Restaurant 17

Starters

• Pan Seared King Prawns9,95 £

  cooked in a chilli and garlic butter with grilled sourdough

• Moules Mariniere8,95 £

  in a cream garlic and parsley sauce with crusty bread

• Chefs Soup5,50 £

  with toasted bread

• Red Wine Poached Pear8,95 £

  chicory and blue Cheese salad with shallots, walnuts and balsamic Dressing

• Sautéed Chicken Liver8,95 £

  with sherry vinegar, shallots and parsley on grilled sourdough

• Thyme Roasted Beetroot7,95 £

  with toasted sunflower seeds, pearl barley, orange and a Lemon Vinaigrette

Mains

• Chicken Spinach and Garlic Ballotine18,95 £

  with Goose fat Parmentier potatoes, roasted root vegetables and green beans in a mushroom and whiskey sauce

• Slow Cooked Beef21,95 £

  with red wine jus, parsnip purée, root vegetables and creamed potato

• Teriyaki Salmon Fillet18,95 £

  with Jasmine rice, stir fried vegetables and pak choi

• Pan-Seared Duck Breast21,95 £

  with butternut squash purée, roasted beetroot, tender stem broccoli, Crispy kale and dark berry jus

• Slow Roasted Pork Belly17,95 £

  with pomme purée, herb roasted carrots, green beans and Cider cream sauce

• Thai Red Monkfish and Prawn Curry18,95 £

  with fragrant rice and pickled chillies

• Herb Roasted Butternut Squash and Quinoa Risotto16,95 £

  with beetroot and rocket

From the Grill

Served with Roasted leek and onion, mushroom, grilled tomato and hand cut triple cooked chips. Make your steak Surf and Turf for £4.95

• 12oz Sirloin27,95 £

• 12oz Rump26,95 £

• 8oz Fillet30,95 £

Sauce

£3.50

• Peppercorn

• Bearnaise

• Chasseur

• Blue Cheese Glaze

• Garlic Butter

Sides

• Triple Cooked Hand Cut Chips4,00 £

• Seasonal Vegetables4,50 £

• Sautéed Greens4,50 £

• Mixed Salad with Balsamic Dressing3,50 £

• Buttered Tender Stem Broccoli4,50 £

• Marinated Olives with Toasted Sourdough5,50 £

Desserts

• Chocolate Fudge Brownie8,95 £

  with toasted marshmallows chocolate sauce and salted caramel ice cream

• Lemon and Lime Posset7,95 £

  with shortbread and mixed fruit compote

• Sticky Toffee Pudding8,95 £

  with butterscotch sauce and vanilla ice cream

• Ice Cream Sundae8,95 £

  with vanilla, chocolate and salted caramel ice cream, butterscotch sauce, toffee pudding pieces and whipped cream

• Mixed Trio of Sorbets7,95 £

  blood orange, dark mixed berry, grapefruit and bergamot with berry compote