Appetizers
Bread & Butter7,00 CA$
Sourdough Baguette served with whipped butter
Roasted Cauliflower Soup13,00 CA$
Creamy potato, leek, cauliflower soup with truffle oil
Seasonal Salad15,00 CA$
Seasonal greens tossed in an orange ginger vinaigrette
Sweet Potato Pave16,00 CA$
roasted layers of sweet potatoes served with chipotle aioli
Smoked Salmon Carpaccio21,00 CA$
Thinly sliced salmon served with an arugula tomato salad dressed in lemon vinaigrette
Steak Tartare23,00 CA$
Diced tenderloin steak seasoned with shallots, chives, mustard. Served with sourdough crostinis
Mains
Roasted Lion’s Mane23,00 CA$
Pan roasted lions mane mushroom served with quinoa, toasted hazelnuts, and an herb salad
Charred Pepper Spaghetti25,00 CA$
Spaghetti tossed in a roasted red pepper, tomato sauce with charred cherry tomatoes and parmesan
Pan Seared Cod30,00 CA$
Cod served with zucchini and spinach puree, maple glazed parsnip and carrots and an herb salad dressed in lemon vinaigrette
Confit Duck Leg35,00 CA$
confit duck leg served with roasted beets, blueberry gastrique and a maple squash puree
Steak Frites45,00 CA$
10 oz striploin basted with butter, garlic, thyme and rosemary. Served with a green peppercorn sauce
Desserts
Crème Brûlée12,00 CA$
Egg custard dessert served with fresh berries
Upside-Down Cake16,00 CA$
Apple cake served with seasonal gelato and caramel sauce
