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Rene at Tlaquepaque, Sedona, AZ

Rene at Tlaquepaque

4.7
4,7
2653 Bewertungen
51 USD und darüber
Französisch

Tisch reservieren

2 Personen
19:00
Heute 40 Mal reserviert
  • Romantisch
  • Besondere Anlässe
  • Bezaubernd
Since our inception in 1978, Rene’s has been more than just a restaurant; it has been a destination for those seeking an exceptional dining experience. Nestled in the picturesque Tlaquepaque Arts & Crafts Village, our restaurant has become synonymous with the finest French Mediterranean cuisine in Sedona, blending the culinary traditions of France with the vibrant flavors of the Mediterranean. At the heart of Rene’s is our Executive Chef, Chef Mohr brings a level of expertise and creativity that is unmatched. His accolades, such as “San Francisco Chef of the Year” and recognition from the James Beard Foundation, are a testament to his commitment to culinary excellence. Whether you’re dining in our intimate indoor setting or experiencing the magic of our outdoor courtyard, our aim is to transport you on a culinary journey. Our attentive staff, elegant ambiance, and Chef Mohr’s extraordinary dishes come together to create an atmosphere that is both welcoming and exquisite.

Bestellung als Lieferung oder Takeaway

Restaurantbereiche

Zusätzliche Informationen

  • Restaurantart
    Gehobenes Restaurant
  • Preisklasse
    51 USD und darüber
  • Küchen
    Französisch, Mediterran, Steak
  • Öffnungszeiten
    Mittagessen Täglich 12:00 Uhr–15:30 Uhr Abendessen Täglich 15:30 Uhr–21:00 Uhr
  • Telefonnummer
    (928) 282-9225
  • Zahlungsmethoden
    American Express, Mastercard, Visa
  • Dress code
    Resort Casual
  • Küchenchef
    Mercer Mohr
  • Gebiet
    Sedona
  • Querstraße
    Tlaquepaque Village (south side of of Highway 179) below Azadi Fine Rugs
  • Parking details
    Parkgarage
  • Weitere Details
    Bar/Lounge, Bier, Cocktails, Glutenfreie Optionen, Hundefreundlich, Komplette Bar, Nichtraucher, Rollstuhl-Zugang, Terrasse/Im Freien, Terrasse/Im Freien, Vegan, Wein, zum Mitnehmen

Specials

  • Bubbly Lunch at Rene in Sedona

    Mehrere Termine verfügbar
    So - Sa - 12:00 - 15:30
    Experience the charm of award-winning French Mediterranean cuisine at Rene in Tlaquepaque! Indulge in our culinary delights with a special offer for lunch: Enjoy a complimentary glass of Sparkling Wine or Sparkling Wine Cocktail with the purchase of any lunch entree. Must Mention to server: Bubbly Lunch to receive complimentary glass of Sparkling Wine or Sparkling Wine Cocktail. Discover a culinary landmark in Sedona since 1978, curated by Chef Mercer Mohr. To book your table, call us at 928-282-9225. Visit us at B-118 in Tlaquepaque.

    Bubbly Lunch at Rene in Sedona Foto

Was 2.653 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.7
4,7 basierend auf den neuesten Bewertungen
  • 4,7Essen
  • 4,7Service
  • 4,7Ambiente
  • 4,3Preis-Leistung

LärmGemäßigt

Besonders beliebt

  • Phoenix / Arizona

    Romantisch

  • Sedona / Flagstaff / Prescott

    Beste Gesamtbewertung

  • Sedona / Flagstaff / Prescott

    Bestes Essen

  • Sedona / Flagstaff / Prescott

    Bester Service

  • Sedona / Flagstaff / Prescott

    Bestes Ambiente

  • Sedona / Flagstaff / Prescott

    Auserlesene Weine

  • Sedona / Flagstaff / Prescott

    Romantisch

  • Sedona / Flagstaff / Prescott

    Besondere Anlässe

  • Sedona / Flagstaff / Prescott

    Am häufigsten gebucht

2.653 Bewertungen
  1. OpenTable-Gast

    San Francisco

    11 Bewertungen

    5.0

    11 Bewertungen

    Besucht am 3. Dezember 2018

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Wonderful dinner.

    War diese Bewertung hilfreich?

  2. Mac

    St. Louis

    10 Bewertungen

    5.0

    10 Bewertungen

    Vor 5 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Amazing food and service. Expensive? Yes. Worth it? Yes!

    War diese Bewertung hilfreich?

  3. Diana

    VIP

    Las Vegas

    5 Bewertungen

    5.0

    5 Bewertungen

    Besucht am 13. Dezember 2024

    1. Gesamt 5
    2. Essen 4
    3. Service 5
    4. Ambiente 5
    Rene’s has always been a favorite place but over the past 2 years too many menu changes have dampened my experience. The Seafood Tower is no longer on the menu. Escargot is served in a bowl with button mushrooms and covered in a flaky crust vs toast points. And the beef cheeks tasted like pot roast. Filet is divine! Sea bass is great and the lobster bisque is wonderful. So appreciated Jessica’s wine selections and we were able to exchange the beef cheeks for a fine filet… and dessert! Wonderful atmosphere

    War diese Bewertung hilfreich?

  4. Angela

    Phoenix

    1 Bewertung

    5.0

    1 Bewertung

    Besucht am 13. Dezember 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    A lovely way to celebrate our tenth anniversary. The ambience is cozy and relaxed, felt European; our food was delicious - creative and a bit fancy but not overly and with the perfect combination of flavors; and our waiter, James, was engaged and attentive in just the right amount and way. A little pricey but what restaurant isn’t these days? We felt the value of the food and the experience was worth it. We loved it and will be back.

    War diese Bewertung hilfreich?

  5. James

    Phoenix

    1 Bewertung

    5.0

    1 Bewertung

    Besucht am 12. Dezember 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Jessica was amazing, the atmosphere was excellent, and the food was perfect. 5/5 Will be going back again every time we visit Sedona.

    War diese Bewertung hilfreich?

  6. David

    Phoenix

    274 Bewertungen

    2.0

    274 Bewertungen

    Besucht am 9. Dezember 2024

    1. Gesamt 2
    2. Essen 2
    3. Service 3
    4. Ambiente 4
    Rene at Tlaquepaque has been the Gold Standard for Fine Dining in Sedona for decades. We have always made it our go-to dinner spot when in the Verde Valley. Unfortunately, this is the worst experience we have ever had and may change any future plans. It seems there is more emphasis on making money from the one-time diner than trying to maintain a regular clientele. We were greeted and seated in the impeccably appointed dining room and informed of the specials including the bone in Ribeye $120.00 and the Rack of Lamb $90.00. The wine list has been greatly paired down as well though there are still some decent selections. We started with the Escargot which has always been a favorite. Instead of serving in the traditional containers, it is now mixed with mushrooms and served in a crock with puff pastry on top. Though it sounds interesting and looks great on presentation, once the pastry is cracked open, the actual escargot is over cooked and rubbery and there are way too many mushrooms in ratio. My wife ordered the Sea Bass special which came with a lobster tail. The Sea Bass was the lone standout of our meal. It was expertly prepared, buttery, tender, served on top of parsnip puree' and delicious. Unfortunately, the lobster was dry and overcooked. I chose the Salmon en Papillote which was advertised to be sealed in with herbs and dill yet somehow arrived tasteless and dry. When I mentioned this to the waiter, he said, "I was going to mention that several people had complained about it" yet he decided to not warm me instead. They used to excel in quality and service including a table-side preparation of Crepes' Suzzette which is no longer available. The current dessert selections are uninspired. There is one table side option of Banana Fosters for two available, but with a price of $32 was not worth it. I am not opposed to spending $300 for a nice dinner for two,

    War diese Bewertung hilfreich?

  7. Viviane

    Oklahoma City

    1 Bewertung

    5.0

    1 Bewertung

    Besucht am 8. Dezember 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    The food was amazing, best risotto I ever ate in my life!!! The staff were great and professional. Will be back for sure. They made our anniversary night special.

    War diese Bewertung hilfreich?

  8. Joe

    San Francisco

    10 Bewertungen

    3.0

    10 Bewertungen

    Besucht am 8. Dezember 2024

    1. Gesamt 3
    2. Essen 3
    3. Service 5
    4. Ambiente 5
    Excellent service, good food, interesting wine selections, but pricey for the food quality.

    War diese Bewertung hilfreich?

  9. Marilyn

    Phoenix

    1 Bewertung

    4.0

    1 Bewertung

    Besucht am 7. Dezember 2024

    1. Gesamt 4
    2. Essen 5
    3. Service 4
    4. Ambiente 4
    Expensive, but we were celebrating a special occasion and the food and service was definitely worth it. Everyone working there was friendly and knowledgable of their products. One in our group had in depth conversations with 2 of the employees regarding dry aging meat. Definitely a must try restaurant.

    War diese Bewertung hilfreich?

  10. Suzy

    Palm Springs

    4 Bewertungen

    5.0

    4 Bewertungen

    Besucht am 5. Dezember 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Always on a list of things to do in Sedona. Been my favorite restaurant for a long, long time..

    War diese Bewertung hilfreich?

FAQ

Rene at Tlaquepaque bietet auch Takeaway an, das Sie telefonisch beim Restaurant bestellen können: (928) 282-9225.

Rene at Tlaquepaque wurde mit 4,7 Sternen von 2653 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen
19:00
Heute 40 Mal reserviert

Bestellung als Lieferung oder Takeaway

Rene at Tlaquepaque auf Google Maps

336 Highway 179, Sedona, AZ 86336

Restaurantbereiche

Zusätzliche Informationen

  • Querstraße
    Tlaquepaque Village (south side of of Highway 179) below Azadi Fine Rugs
  • Gebiet
    Sedona
  • Öffnungszeiten
    Mittagessen Täglich 12:00 Uhr–15:30 Uhr Abendessen Täglich 15:30 Uhr–21:00 Uhr
  • Preisklasse
    51 USD und darüber
  • Küchen
    Französisch, Mediterran, Steak
  • Restaurantart
    Gehobenes Restaurant
  • Dress code
    Resort Casual
  • Parking details
    Parkgarage
  • Zahlungsmethoden
    American Express, Mastercard, Visa
  • Küchenchef
    Mercer Mohr
  • Weitere Details
    Bar/Lounge, Bier, Cocktails, Glutenfreie Optionen, Hundefreundlich, Komplette Bar, Nichtraucher, Rollstuhl-Zugang, Terrasse/Im Freien, Terrasse/Im Freien, Vegan, Wein, zum Mitnehmen
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