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Rene at Tlaquepaque, Sedona, AZ

Rene at Tlaquepaque

4.7
4,7
2757 Bewertungen
51 USD und darüber
Französisch

Tisch reservieren

2 Personen
19:00
Heute 42 Mal reserviert
  • Besondere Anlässe
  • Romantisch
  • Bezaubernd
Since our inception in 1978, Rene’s has been more than just a restaurant; it has been a destination for those seeking an exceptional dining experience. Nestled in the picturesque Tlaquepaque Arts & Crafts Village, our restaurant has become synonymous with the finest French Mediterranean cuisine in Sedona, blending the culinary traditions of France with the vibrant flavors of the Mediterranean. At the heart of Rene’s is our Executive Chef, Chef Mohr brings a level of expertise and creativity that is unmatched. His accolades, such as “San Francisco Chef of the Year” and recognition from the James Beard Foundation, are a testament to his commitment to culinary excellence. Whether you’re dining in our intimate indoor setting or experiencing the magic of our outdoor courtyard, our aim is to transport you on a culinary journey. Our attentive staff, elegant ambiance, and Chef Mohr’s extraordinary dishes come together to create an atmosphere that is both welcoming and exquisite.

Restaurantbereiche

Zusätzliche Informationen

  • Ort
    336 Highway 179, Sedona, AZ 86336
  • Telefonnummer
    (928) 282-9225
  • Preisklasse
    51 USD und darüber
  • Küchen
    Französisch, Mediterran, Steak
  • Öffnungszeiten
    Mittagessen Täglich 12:00 Uhr–15:30 Uhr Abendessen Täglich 15:30 Uhr–21:00 Uhr
  • Dress code
    Resort Casual
  • Parking details
    Parkgarage
  • Zahlungsmethoden
    American Express, Mastercard, Visa
  • Küchenchef
    Mercer Mohr

Hier vorgestellt

Specials

  • Bubbly Lunch at Rene in Sedona

    Mehrere Termine verfügbar
    So - Sa - 12:00 - 15:30
    Experience the charm of award-winning French Mediterranean cuisine at Rene in Tlaquepaque! Indulge in our culinary delights with a special offer for lunch: Enjoy a complimentary glass of Sparkling Wine or Sparkling Wine Cocktail with the purchase of any lunch entree. Must Mention to server: Bubbly Lunch to receive complimentary glass of Sparkling Wine or Sparkling Wine Cocktail. Discover a culinary landmark in Sedona since 1978, curated by Chef Mercer Mohr. To book your table, call us at 928-282-9225. Visit us at B-118 in Tlaquepaque.

    Bubbly Lunch at Rene in Sedona Foto

Speisekarte

Speisekarte auf Webseite des Restaurants ansehen

Was 2.757 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.7
4,7 basierend auf den neuesten Bewertungen
  • 4,7Essen
  • 4,7Service
  • 4,7Ambiente
  • 4,3Preis-Leistung

Lärm • Gemäßigt

Besonders beliebt

  • Sedona / Flagstaff / Prescott

    Beste Gesamtbewertung

  • Sedona / Flagstaff / Prescott

    Bestes Essen

  • Sedona / Flagstaff / Prescott

    Auserlesene Weine

  • Sedona / Flagstaff / Prescott

    Romantisch

  • Sedona / Flagstaff / Prescott

    Besondere Anlässe

  • Sedona / Flagstaff / Prescott

    Am häufigsten gebucht

2.757 Bewertungen

  1. OpenTable-Gast

    San Francisco11 Bewertungen

    5.0

    Besucht am 3. Dezember 2018

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Wonderful dinner.

    War diese Bewertung hilfreich?

  2. Bill VIP

    San Diego17 Bewertungen

    5.0

    Vor 3 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    We had a great experience with friends visiting from New England. The food and service was great and of course the dessert was delicious.

    War diese Bewertung hilfreich?

  3. lizw VIP

    Houston24 Bewertungen

    5.0

    Vor 4 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Lovely dinner!!! Our server was attentive but not hovering. He allowed us to have a relaxed and pleasant meal and never felt rushed. The escargot was delicious! Sooo much garlic which I love! The lobster bisque had big chunks of lobster. The steak tartar was huge! And yummy! I had the mushroom strudel which was good. I adore mushrooms and it also came with some pan seared green beans (which were a bit salty) in a red pepper sauce. My daughter had the cacio e Pepe and it was very flavorful. The banana brûlée was excellent! A perfect way to end the meal! The ambiance was very conducive to conversations which is always nice!

    War diese Bewertung hilfreich?

  4. Otakar VIP

    Chicago13 Bewertungen

    5.0

    Vor 5 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Great restaurant nestled in Tlaquepaque. Server was polite and helpful. The food I had was wonderful and there are so many other things on the menu to try. Some things can be pricey. Would go back for sure!

    War diese Bewertung hilfreich?

  5. Greg

    Raum New York215 Bewertungen

    5.0

    Vor 5 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 4
    4. Ambiente 3
    The service is good and the food is outstanding. We ordered a multiple course option which was a mistake because the portions are huge. We brought home leftovers for another meal the next day. The onion soup and sea bass were memorable. Expensive but the food is outstanding.

    War diese Bewertung hilfreich?

  6. Judy VIP

    Minneapolis25 Bewertungen

    5.0

    Vor 6 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Lenin was an excellent server and knowledgeable. The Fois Gras was done perfectly.

    War diese Bewertung hilfreich?

  7. Jim

    New York State1 Bewertung

    4.0

    Vor 7 Tagen besucht

    1. Gesamt 4
    2. Essen 3
    3. Service 4
    4. Ambiente 4
    Nice restaurant. Food was great although a bit expensive and we come from nyc. Came here specifically for the Pate de fois and were serve terine. There is a difference which. A restaurant named _Rene you would think knows the dif. Other than that the for was great but you pay for it.

    War diese Bewertung hilfreich?

  8. Andrea

    Greater Boston3 Bewertungen

    5.0

    Vor 7 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    The food and service were amazing! We were outside on patio and they had heaters & blankets.

    War diese Bewertung hilfreich?

  9. Jeffrey

    Seattle10 Bewertungen

    4.0

    Vor 7 Tagen besucht

    1. Gesamt 4
    2. Essen 4
    3. Service 5
    4. Ambiente 4
    My wife had a fixed price dinner. We shared an appetizer (pate) and I had French onion soup and a chicken dish. We shared the chocolate soufflé that was the dessert for her dinner. Felt stuffed after eating. Took half of our dinners home. Both entrees (chicken and sea bass) were excellent. The sides not so much. Green beans overcooked with an odd taste (maybe pepper) and sweet potatoes with too much sage. Pate was very good. Onion soup tasted great, but too much cheese made it overly heavy. Atmosphere was quiet and calming; after the sun set, it got very dark at our table. Expensive, but quality food and very nice experience with servers and restaurant.

    War diese Bewertung hilfreich?

  10. HenryC

    Phoenix3 Bewertungen

    5.0

    Besucht am 6. März 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    For our 36th anniversary, we chose to return to Rene at Tlaquepaque for the second consecutive year. The decision was effortless, given the exceptional service and exquisite cuisine we experienced during our previous visit. We arrived a quarter of an hour early to check in for our reservation, and the Host welcomed us with genuine enthusiasm, delighted to celebrate our milestone with us. This time, we were seated on the opposite side of the establishment, enjoying a picturesque view of the grand courtyard fountain. Our table, a cozy booth reserved just for us, was elegantly adorned with rose petals, soft candlelight, meticulously folded napkins, and a thoughtful card. The card warmly welcomed us to Rene, expressing gratitude for sharing our special day with them. Our server, Jessica, was nothing short of extraordinary. She greeted us with heartfelt appreciation and was genuinely impressed that my wife and I were marking 36 wonderful years together. Jessica expertly guided us through the drink recommendations. My wife savored the GL Isabella Chardonnay, which she adored, while I indulged in a divine Cactus Mule mocktail. Our evening commenced with an exquisite selection of appetizers and a sumptuous soup. We indulged in Garlic Shrimp, Escargot, and Lobster Bisque. The Spanish Garlic Shrimp (Gambas Al Ajillo) was a masterpiece, perfectly sautéed with delicate shavings of garlic, dried Arbol chili, bay leaf, sherry, butter, parsley, and roasted red bell pepper. The escargot, elegantly baked in a flaky pastry with roasted garlic and sherry-infused mushrooms, was a delightful treat. The Lobster Bisque (Armagnac-cognac), enriched with crème fraiche, succulent lobster, tarragon, vanilla bean, and pistachio nuts, was a symphony of flavors. Each spoonful revealed subtle hints of vanilla, a luxurious silkiness of lobster, and the delightful crunch of pistachios. For our main courses, we savored the Roast Rack of Lamb, adorned with a mustard crust and accompanied by a choice

    War diese Bewertung hilfreich?

FAQ

Rene at Tlaquepaque bietet auch Takeaway an, das Sie telefonisch beim Restaurant bestellen können: (928) 282-9225.

Rene at Tlaquepaque wurde mit 4,7 Sternen von 2757 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen
19:00
Heute 42 Mal reserviert
Rene at Tlaquepaque auf Google Maps

336 Highway 179, Sedona, AZ 86336

Restaurantbereiche

Zusätzliche Informationen

  • Telefonnummer
    (928) 282-9225
  • Preisklasse
    51 USD und darüber
  • Küchen
    Französisch, Mediterran, Steak
  • Öffnungszeiten
    Mittagessen Täglich 12:00 Uhr–15:30 Uhr Abendessen Täglich 15:30 Uhr–21:00 Uhr
  • Dress code
    Resort Casual
  • Parking details
    Parkgarage
  • Zahlungsmethoden
    American Express, Mastercard, Visa
  • Küchenchef
    Mercer Mohr

Hier vorgestellt

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