Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.
- 4,7Essen
- 4,7Service
- 4,6Ambiente
- 4,2Preis-Leistung
Lärm • Gemäßigt
Täglich 12:00 Uhr–15:30 Uhr\n
Abendessen\n
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The Chilean Sea Bass special was out of this world and everything else was amazing as well. Highly recommend!!","submittedDateTime":"2024-04-02T15:57:52Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"MUSTARD","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":27,"endIndex":43,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-196819-96379-170066133617","text":"Great food and service. Highly recommended the onion soup. Sea Bass was exceptionally good.","submittedDateTime":"2024-04-01T20:32:37Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"genoC","isVip":true,"profileColor":"ICECREAM","initials":"C","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":61,"endIndex":69,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-196819-95687-160074307176","text":"Best sea bass Ive ever had, everything was amazing","submittedDateTime":"2024-03-28T13:34:05Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"MUSTARD","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":5,"endIndex":13,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-196819-92810-100027082770","text":"Our server, Esmerelda, was a delight and took care of our every need. The sea bass special was flavorful and beautifully presented. The appetizer was foie gras was yummy.\nWe have always enjoyed our dinners/lunches at Rene for 30 years. Bravo!","submittedDateTime":"2024-03-21T16:39:04Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"vinoPertutti","isVip":true,"profileColor":"PUMPKIN","initials":"P","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":75,"endIndex":83,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-196819-94506-110113434431","text":"When we arrived at Rene at Tlaquepaque, the staff was incredibly friendly and attentive. The atmosphere had a wonderfully friendly vibe. Originally, we had planned to dine on the patio, but due to the temperature, we requested to be moved inside. Without any hesitation, our reservation was promptly moved indoors. We were seated towards the back, near a mirror in the main dining room. The view of the courtyard fountain and the visitors passing by added to the special moment. To celebrate our anniversary, our table was beautifully decorated with a rose petal arrangement. Our waiter, Allan V, was absolutely outstanding! We started with two delicious appetizers: Spanish Garlic Shrimp (Gambas Al Ajillo) and Escargot. The shrimp was cooked to perfection with shaved garlic, dried Arbol chili, bay leaf, sherry, butter, parsley, and roasted red bell pepper. The escargot, baked in flaky pastry with roasted garlic, sherry mushrooms, was equally delightful. For the next course, we enjoyed two incredibly tasty soups: Normandy Brie with Black Truffles and French Onion. The Normandy Brie soup had a rich flavor enhanced by black truffles, while the French Onion soup had caramelized onions, garlic croutons, and a three-cheese blend. As for our main courses, we savored the Roast Rack of Lamb with a mustard crust, served with Shallot green beans and creamy whipped potatoes. We also had the Chef's choice of Chilean Sea Bass. Both dishes were exquisite. Throughout the evening, Allan checked on us multiple times to ensure everything was perfect. We had initially planned on having dessert, but we were too full. However, Allan insisted that we couldn't leave without dessert. Within minutes, he returned with a beautifully presented dessert, complete with a candle. We were truly touched by this thoughtful gesture and the respect shown to us as strangers celebrating our anniversary. We are at a loss for words to express our gratitude to the entire staff at Rene at Tlaquepaque.","submittedDateTime":"2024-03-07T02:16:09Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"HenryC","isVip":null,"profileColor":"PLUM","initials":"HC","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":1411,"endIndex":1427,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/62557131.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/62557131.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/62557131.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/62557131.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"196819-fe00148debf7c92f12f64b8ed000f2de","name":"Cacio e Pepe","description":"Chitarra pasta Tellicherry peppercorn Pecorino Romano black truffle","reviewCount":5,"reviews":[{"reviewId":"OT-196819-101338-140011007734","text":"We were visiting for the weekend to do some hikes and loved the shopping area of Tlaquepaque. Very romantic Spanish vibes, loved the architecture, fountains, overgrown plants….its so pretty! All the shops close relatively early, 6-7pm if not earlier. Parking can be hard to find so be patient. Rene was delicious and the portions were generous! Our server was extremely attentive! The steak tartare was a delicious starter, the salmon wrapped in phyllo dough was excellent, and the cacio Pepe pasta was rich and divine!","submittedDateTime":"2024-06-02T15:56:12Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":true,"profileColor":"PUMPKIN","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":482,"endIndex":498,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-196819-92764-140025025924","text":"Food and service were outstanding. The steaks looked fantastic in the cabinet and when served, but we ordered chicken francais and cacio de Pepe. Both were outstanding. The bartender Dylan was great and our waiter was exceptional. Wine selections were outstanding too. A must go when in Sedona and nearby.","submittedDateTime":"2024-02-17T22:22:10Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Mike","isVip":null,"profileColor":"MUSTARD","initials":"M","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/73381394.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":131,"endIndex":144,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-196819-77881-170020850637","text":"We came here to celebrate my birthday, and the service was beyond. Compare! When we arrived, they had rose petals, and a birthday card laid out for me on the table. It was very thoughtful and considerate, and I thought it was such a nice personal touch from the restaurant to include these details to our experience my company, and guess also noticed the attention to detail the food was delicious. The escargot was very well done. The honey apple crisp salad was delicious and burrata was also very good. The only included one piece of bread with the Barada, which did not make sense since we had four people at the table, but upon request they did provide us with more bread. The roasted chicken was tender, juicy and flavorful the cacio e Pepe was also very good, but some of the guess who may have not been familiar with the dish, thought it was far too peppery. The waiter brought out a house made tiramisu for my birthday dessert and it was finished in a matter of minutes. I highly recommend ordering the tiramisu as your dessert. We had lovely wine recommendations with the meal since it was warm we ordered two varieties of rosé. The ambience was perfect. We arrived for dinner around 5:30 PM while it was still light out we were seated next to the water fountain and the staff was kind enough to open the window so we can enjoy the fresh air and the sounds of the water fountain. I would certainly recommend this location to any friends visiting Sedona and Tlaquepaque for the first time.","submittedDateTime":"2023-06-01T15:30:43Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"JuliaChildFan","isVip":true,"profileColor":"ICECREAM","initials":"JC","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/64432566.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":734,"endIndex":746,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-196819-71322-150117160275","text":"I dine at Rene's every time I'm in Sedona. This most recent visit I was with a party of four, and as per usual, the experience was consistent with past visits. This time, I loved the burrata appetizer, and the organic heirloom tomato salad, followed by cacio e peppe pasta. My husband enjoyed the pork shank which was amazing. Our friends had an apple salad followed by the sea bass (another staple in the menu which I've enjoyed in the past) and the lasagna (daily special). All consistently delicious, with a kind and well informed server, well crafted cocktails, and lovely atmosphere. The hostess was very accommodating--we miscalculated and made late reservations (8:45pm) but arrived at Tlaquepaque at 8pm. Although the restaurant was busy, they graciously accommodated us and were able to seat us shortly upon arrival. Always a pleasure to dine here, as it delivers an elevated dining experience without pretense, and the food and service are consistently high quality.","submittedDateTime":"2023-03-14T11:50:55Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PLUM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":254,"endIndex":273,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-196819-56156-120012715062","text":"Great dining experience. The cacio e pepe was perfectly prepared and delicious! For dessert we shared the Crème Brûlée which was amazing. The restaurant has a great wine list as well. Highly recommend, just sorry we discovered it on our last day in Sedona, but what a fabulous way to end our stay there.","submittedDateTime":"2022-08-08T02:52:31Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"ElSa","isVip":null,"profileColor":"PUMPKIN","initials":"ES","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":29,"endIndex":41,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/59332459.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/59332459.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/59332459.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/59332459.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"196819-0d95b9af4d687956fd55dd7fa06ab74a","name":"Escargot","description":"Classic French escargot garlic-parsley butter preserved lemon grilled baguette","reviewCount":11,"reviews":[{"reviewId":"OT-196819-101470-110072879431","text":"We had an incredible dinner at Rene’s. Excellent service and the food was simply delicious. The escargot were some of the best we’ve ever had and both our entrees were amazing. We topped it off with the Flourless Chocolate Torte! We highly recommend Rene’s.","submittedDateTime":"2024-06-03T20:03:53Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":true,"profileColor":"PLUM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":96,"endIndex":104,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-196819-98416-120019376062","text":"Such a cute place with incredible potential.\nThe truffle soup and escargot were amazing! Hot, flavorful, fresh, unctuous.. would definitely order again.\nChilean Seabass wrapped in prosciutto was underwhelming- pealed away the prosciutto and the fish wasn’t seasoned- leave it on and the beautiful fish is dwarfed by the prosciutto\nThe gnocchi were very tasty but a little dry. The sausage helped but once gone it felt almost crumbly.\nService was slow. Drinks took close to 20 min. Apps came on time entrees a little long. Server came across a snooty and table maintenance was poor- no prebussing,no manager visit.\nEverything was so close to amazing","submittedDateTime":"2024-04-22T04:58:28Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":"JJ71","isVip":true,"profileColor":"PUMPKIN","initials":"JJ","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":66,"endIndex":74,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-196819-94027-140037010694","text":"Quaint French restaurant..escargot was delicious with the perfect flaky crust . Foie gras was an interesting preparation . Salmon and mushroom streusel were pretty average . Lamb chops were outstanding. Overall , quite good , however considering the overall ambience and food quality, found it to be a bit overpriced","submittedDateTime":"2024-04-06T02:03:01Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":"Tanteta","isVip":null,"profileColor":"PUMPKIN","initials":"T","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":26,"endIndex":34,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-196819-94506-110113434431","text":"When we arrived at Rene at Tlaquepaque, the staff was incredibly friendly and attentive. The atmosphere had a wonderfully friendly vibe. Originally, we had planned to dine on the patio, but due to the temperature, we requested to be moved inside. Without any hesitation, our reservation was promptly moved indoors. We were seated towards the back, near a mirror in the main dining room. The view of the courtyard fountain and the visitors passing by added to the special moment. To celebrate our anniversary, our table was beautifully decorated with a rose petal arrangement. Our waiter, Allan V, was absolutely outstanding! We started with two delicious appetizers: Spanish Garlic Shrimp (Gambas Al Ajillo) and Escargot. The shrimp was cooked to perfection with shaved garlic, dried Arbol chili, bay leaf, sherry, butter, parsley, and roasted red bell pepper. The escargot, baked in flaky pastry with roasted garlic, sherry mushrooms, was equally delightful. For the next course, we enjoyed two incredibly tasty soups: Normandy Brie with Black Truffles and French Onion. The Normandy Brie soup had a rich flavor enhanced by black truffles, while the French Onion soup had caramelized onions, garlic croutons, and a three-cheese blend. As for our main courses, we savored the Roast Rack of Lamb with a mustard crust, served with Shallot green beans and creamy whipped potatoes. We also had the Chef's choice of Chilean Sea Bass. Both dishes were exquisite. Throughout the evening, Allan checked on us multiple times to ensure everything was perfect. We had initially planned on having dessert, but we were too full. However, Allan insisted that we couldn't leave without dessert. Within minutes, he returned with a beautifully presented dessert, complete with a candle. We were truly touched by this thoughtful gesture and the respect shown to us as strangers celebrating our anniversary. We are at a loss for words to express our gratitude to the entire staff at Rene at Tlaquepaque.","submittedDateTime":"2024-03-07T02:16:09Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"HenryC","isVip":null,"profileColor":"PLUM","initials":"HC","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":712,"endIndex":720,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-196819-78907-190013937019","text":"Been to Sedona many times but only just now discovered Rene. A remarkable restaurant in a beautiful setting. The staff was very attentive and the food was amazing. I had not had escargot in a long time and the preparation and the presentation were wonderful. So was my braised beef shank tortellini. You will be so happy if you dine at Rene.","submittedDateTime":"2023-06-07T21:16:37Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"StephenB","isVip":true,"profileColor":"PLUM","initials":"SB","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":178,"endIndex":186,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/64837964.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/64837964.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/64837964.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/64837964.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"}],"__typename":"PopularDishes"},"__typename":"Restaurant","diningAreas":[{"name":"Other","diningAreaId":1,"description":"Other","tag":"Andere","localeMatch":false,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"},{"name":"Patio","diningAreaId":7790,"description":"We do not provide heaters on our patio. 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My steak tartar was excellent but too much for one person to eat my husband doesn’t eat it Excellent nonetheless. My husband steak he asked for medium was rare and staff took it back brought him a brand new steak that was excellent and perfectly cooked he loved his Boursin mashed potatoes ! And to top it all off we had the beautiful chocolate soufflé with creme glaze and vanilla gelato perfect anniversary dinner thank you!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":5,"nickname":"Debra L","metro":{"metroId":50,"displayName":"Phoenix","__typename":"Metro"},"initials":"D","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-27T06:51:01Z","dinedDateTime":"2025-03-26T15:30:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-196819-117971-180034763788","text":"Sea bass & lobster tail was superb as well as the salmon. And the chocolate soufflé was the perfect ending to the meal!","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Sharon","metro":{"metroId":62,"displayName":"Pittsburgh","__typename":"Metro"},"initials":"S","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-26T04:15:43Z","dinedDateTime":"2025-03-25T17:30:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-196819-115756-150068077655","text":"You will see why Rene won a most romantic award. We had a wonderful corner booth and the ambiance was amazing. The Sea Bass with Lobster tail was delicious. The petit filet was cooked to perfection. The presentation was top notch. Final touch was the chocolate soufflé. A wonderful meal in a quaint and exquisite restaurant. 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Nous étions ravis de trouver une cuisine saine, avec de bons produits surtout aux US. On sent l’influence européenne. Les bananes flambées!!!! Olala!!!!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":"Catherine","metro":{"metroId":73,"displayName":"Vancouver","__typename":"Metro"},"initials":"C","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-25T14:55:48Z","dinedDateTime":"2025-03-24T12:45:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-196819-117599-190012581249","text":"Yerrible overall experience. Foie Gras arrived in a tiny plate. Evening was falling off the plate. Bad presentation. Food was room temperature. Why pork belly on foie Gras? Bad decision. Spilled food remained on the table until I asked to be cleaned up. Instead it was smeared all over white table clothe. Next course, beef tartar. In 5 star restaurant, usually a waiter mixes things like egg, mustard, etc. together. Not the case. I had to prepare it myself. SERIOUSLY??? Anchovies to go with beef tartar? Who is the chef? Does he understand French cuisine? Bad experience. Crazy prices. No quality. No creativity. No presentation. No service. 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The fabulous shopping experience before dinner just added to the entire evening! This is a MUST on your trip to Sedona.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":"Barbara","metro":{"metroId":28,"displayName":"Orlando","__typename":"Metro"},"initials":"B","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-24T17:18:19Z","dinedDateTime":"2025-03-22T19:00:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-196819-117122-100065040380","text":"The experience at Rene at Tlaquepaque was wonderful. 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Mo | Di | Mi | Do | Fr | Sa | So |
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Bewertungen für Rene at Tlaquepaque von Gästen, die dieses Restaurant besucht haben. Basierend auf den neusten Bewertungen.
Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.
Lärm • Gemäßigt
Sedona / Flagstaff / Prescott
Beste Gesamtbewertung
Sedona / Flagstaff / Prescott
Bestes Essen
Sedona / Flagstaff / Prescott
Auserlesene Weine
Sedona / Flagstaff / Prescott
Romantisch
Sedona / Flagstaff / Prescott
Besondere Anlässe
Sedona / Flagstaff / Prescott
Am häufigsten gebucht
OpenTable-Gast
San Francisco11 Bewertungen
Besucht am 3. Dezember 2018
War diese Bewertung hilfreich?
Nate
Hawaii2 Bewertungen
Hat das Restaurant heute besucht
War diese Bewertung hilfreich?
Debra L
Phoenix5 Bewertungen
Vor 1 Tag besucht
War diese Bewertung hilfreich?
Sharon
Pittsburgh2 Bewertungen
Vor 1 Tag besucht
War diese Bewertung hilfreich?
Michael
Chicago10 Bewertungen
Vor 2 Tagen besucht
War diese Bewertung hilfreich?
Catherine
Vancouver3 Bewertungen
Vor 3 Tagen besucht
War diese Bewertung hilfreich?
elena
San Francisco3 Bewertungen
Vor 3 Tagen besucht
War diese Bewertung hilfreich?
Barbara
Orlando3 Bewertungen
Vor 4 Tagen besucht
War diese Bewertung hilfreich?
Kaye
Chicago1 Bewertung
Vor 4 Tagen besucht
War diese Bewertung hilfreich?
enrique VIP
Chicago12 Bewertungen
Vor 7 Tagen besucht
War diese Bewertung hilfreich?
Rene at Tlaquepaque bietet auch Takeaway an, das Sie telefonisch beim Restaurant bestellen können: (928) 282-9225.
Rene at Tlaquepaque wurde mit 4,7 Sternen von 2778 OpenTable-Gästen bewertet.
Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.
336 Highway 179, Sedona, AZ 86336