Red Tracton's

Appetizers

• OUR FAMOUS JUMBO SHRIMP

  on ice, blackened or golden-fried

  • 4pcs40,00 $
  • 6pcs60,00 $

• DEL MAR CAJUN BLACKENED PRIME RIB BITS65,00 $

• BLACKENED SEARED AHI39,00 $

• BAKED POTATO SKINS26,00 $

  bacon, cheese and green onions

• EASTERN-STYLE FRENCH FRIED ONIONS19,00 $

  with BBQ sauce

• CAJUN CHICKEN WINGS25,00 $

  Buffalo, BBQ or dry (8)

• GARLIC CHEESE BREAD15,00 $

  with marinara

• MARYLAND CRAB CAKES - MKT

• CHIPS, SALSA & GUACAMOLE16,00 $

• BACON WRAPPED SCALLOPS60,00 $

  Served in a red bell pepper cream sauce

Soups & Salads

Salad add-ons: Chicken - 20 | 2 Jumbo Shrimp - 25 | 2 Scallops - 36 | 5 oz Filet Mignon - 40 | Grilled Salmon - 26

• SOUP OF THE DAY17,00 $

• FRENCH ONION SOUP17,00 $

• RED’S FAMOUS LOBSTER BISQUE25,00 $

• STEAKHOUSE CHILI19,00 $

• CAPRESE SALAD20,00 $

• CRAB LOUIE SALAD - MKT

  generous portion of crab meat, avocado, tomato and fresh mango served on a bed of butter lettuce with Louie dressing

• WEDGE18,00 $

  blue cheese crumbles, tomatoes and shaved red onion. With bacon, add 3

• TRACTON'’S SALAD “EXCEPTIONALE"

  • with entrée16,00 $
  • served without entrée (enough to share)26,00 $

• BEEFSTEAK TOMATO SALAD25,00 $

Sides

12 each

• VEGETABLES OF THE DAY

• HOMESTYLE MASHED POTATOES

  (with or without gravy)

• WILD RICE PILAF

• FRENCH FRIES

• AU GRATIN POTATOES +3

Premium Sides

17 each

• MAC & CHEESE AU GRATIN

  Add lobster +19

• SPINACH

  creamed, steamed or sautéed. With bacon, add 3

• BROCCOLINI

  steamed or chargrilled

• SAUTEED WILD MUSHROOMS & SWEET ONIONS

• LOADED or TWICE-BAKED POTATO

• TRUFFLE FRENCH FRIES

Sandwiches

All sandwiches served with fries.

• PATTY MELT30,00 $

• FILET MIGNON STEAK SANDWICH45,00 $

  served open faced with fries

• FRENCH DIP AU JUS30,00 $

  on a french roll

• BACON CHEESEBURGER30,00 $

  on an onion roll

All entrees are a la carte unless otherwise specified.

Fish & Seafood

• FRESH CATCH OF THE DAY OR ALASKAN HALIBUT - MKT

  8 0z - 10 oz grilled, sautéed, blackened or piccata style - MKT

• SALMON56,00 $

  grilled, blackened or sugar-cured

• SHRIMP SCAMPI (5)60,00 $

• COLOSSAL SIZE ALASKAN KING CRAB LEGS - MKT

  When available. 1 Ib, 2 Ib or 3 Ib

• SURF & TURF - MKT

• AUSTRALIAN WESTERN COLD WATER ROCK LOBSTER TAIL - MKT

• JUMBO CHESAPEAKE BAY SCALLOPS - MKT

  8oz

Charbroiled Beef & Chops

All of our steaks are seasoned with sea salt and fresh ground pepper and topped with clarified butter and button mushrooms, unless otherwise desired. Steaks available pan-seared upon request. Add-ons: Hollandaise, Bearnaise, Peppercorn Sauce or Blue Cheese - 5 | Cajun Blackened Seasoning - 1 | Oscar Style - 36 | 2 Jumbo Blackened Shrimp - 25 | 2 Blackened Scallops - 3

• OUR FAMOUS PRIME RIB

  au jus

  • 8oz50,00 $
  • 14oz65,00 $
  • bone-in 24oz80,00 $

• EASTERN FILET MIGNON BEARNAISE

  • 8oz66,00 $
  • 10oz76,00 $
  • 14oz89,00 $

• EASTERN PRIME N.Y. STRIP 17oz88,00 $

  served with a side of peppercorn sauce

• PRIME RIB-EYE STEAK 14oz83,00 $

  garlic seasoned or cajun blackened if desired

• PRIME N.Y. STRIP 10oz

  • AU POIVRE cracked pepper, bacon and onions70,00 $
  • SINATRA sautéed onions, green peppers, mushrooms and garlic70,00 $

• RED’S TOP SIRLOIN 12oz48,00 $

  topped with garlic butter

• FRESH GROUND SIRLOIN 12oz42,00 $

  topped with sautéed mushrooms, green peppers, onions and garlic

• COLORADO LAMB CHOPS - MKT

  chops served with spiced apples, mint jelly and herb infused oil

Red’s Favorites

• PAN ROASTED BREAST OF CHICKEN50,00 $

  served piccata or marsala with wild rice and vegetables

• CHICKEN POT PIE40,00 $

  served a la carté

• SPAGHETTI & MEATBALLS38,00 $

  with garlic bread

• HOME-STYLE MEATLOAF36,00 $

  with mashed potatoes and gravy

• EASTERN PORK BABYBACK RIBS

  • half rack47,00 $
  • full rack57,00 $

• SAUTEED CALF LIVER (2)45,00 $

  with bacon and sautéed sweet onions

• SEAFOOD PASTA62,00 $

  lobster, shrimp and scallops with fettuccine in a light cream sauce or marinara

Specials

• THURSDAY | ROAST TURKEY DINNER

• FRIDAY | LOBSTER CLUB SANDWICH

• SUNDAY | SOUTHERN FRIED CHICKEN

Entrées served for two $10 split charge, includes choice of one side.

Corkage fee $30 per 750ml bottle.