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Modern-American Steakhouse with Asian influences - Red Horse by David Burke White Plains, White Plains, NY

Red Horse by David Burke White Plains

4.1
4,1
523 Bewertungen
51 USD und darüber
Amerikanisch

Tisch reservieren

2 Personen
22:30
Heute 10 Mal reserviert
Experiences verfügbar.
  • Besondere Anlässe
  • Besonders
  • Für Geschäftsessen
Celebrity Chef David Burke opens his second award winning Red Horse Flag as a Modern-American Steakhouse concept, featuring Asian influences! Menu offerings include Chef Burke Patented Himalayan salt dry-aged steaks, coupled with unique asian offerings. The original location in Rumson, New Jersey bodes Top 30 Restaurants by NJ Monthly!

Zusätzliche Informationen

  • Restaurantart
    Zwanglos elegantes Restaurant
  • Preisklasse
    51 USD und darüber
  • Küchen
    Amerikanisch, Steakhaus, Sushi
  • Öffnungszeiten
    Brunch So. 11:30 Uhr–15:00 Uhr Mittagessen Do.–Sa. 12:00 Uhr–15:00 Uhr Happy Hour Täglich 15:00 Uhr–18:00 Uhr Abendessen Mo.–Do., So. 17:00 Uhr–21:00 Uhr Fr., Sa. 17:00 Uhr–22:00 Uhr
  • Telefonnummer
    (914) 467-5500
  • Website
    https://redhorsebydb.com/restaurant-white-plains/
  • Dress code
    Legere Geschäftskleidung
  • Ort
    221 Main St, White Plains, NY 10601-3202
  • Gebiet
    White Plains
  • Querstraße
    Renaissance Square / Main Street
  • Parking details
    Auf der Straße
  • Public transit
    White Plains Station
  • Weitere Details
    Bar/Lounge, Chef's Table, Nebenräume
Geschenkgutschein

Geschenkgutschein

Senden Sie jetzt einen Gutschein per E-Mail oder drucken Sie eine Karte aus, um sie persönlich zu übergeben.

Versenden Sie einen Geschenkgutschein

Experiences

  • Christmas Day 3-Course Menu by David Burke

    Nur 25. Dez. 2024
    Christmas Day Prix Fixe $85.00 per person $45 per child 12 and under 12pm – 6pm Merry Christmas from Red Horse by David Burke White Plains! Celebrate this joyous occasion with Celebrity Chef David Burke's Three Course Christmas Menu – featuring traditional holiday choices to decadent fare, luxurious ingredients from the land, sea, DB "salt aged" beef* Steakhouse cuts and Chef Burke's outrageous holiday desserts! We are also open for Christmas Eve serving an à la carte menu.
    Christmas Day 3-Course Menu by David Burke Foto

Speisekarte

Speisekarte auf Webseite des Restaurants ansehen

Was 523 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.1
4,1 basierend auf den neuesten Bewertungen
  • 4,2Essen
  • 4,3Service
  • 4,4Ambiente
  • 3,7Preis-Leistung

Lärm • Gemäßigt

Besonders beliebt

  • Westchester

    Trend-Restaurant

523 Bewertungen

  1. peter

    Raum New York

    5 Bewertungen

    3.0

    5 Bewertungen

    Vor 2 Tagen besucht

    1. Gesamt 3
    2. Essen 3
    3. Service 1
    4. Ambiente 5
    The bartender was inattentive. The waitress took almost 15 minutes to arrive at our table from the time we sat down and ignored us. Most of the evening the restaurant was half full, and yet it took almost an hour and a half to deliver our entrées a glass of wine That was ordered with the meal took almost 30 minutes to arrive after the food was delivered. For the price of the entrées service needs to be improved significantly very disappointed, complementary dessert does not make up for poor service.

    War diese Bewertung hilfreich?

  2. Dina

    Raum New York

    13 Bewertungen

    VIP
    5.0

    13 Bewertungen

    Vor 6 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    The food was amazing. The Burrata and prosciutto salad was incredible and melted in your mouth. The staff was attentive and helpful. Water was refilled consistently. We will definitely be back.

    War diese Bewertung hilfreich?

  3. laila jay

    Raum New York

    1 Bewertung

    1.0

    1 Bewertung

    Vor 6 Tagen besucht

    1. Gesamt 1
    2. Essen 1
    3. Service 1
    4. Ambiente 1
    Went here for thanksgiving and truly regret it, not as expected while my appetizer was great the rest of it for my friend friend was a total disaster( didn’t say anything then because it was thanksgiving somewhat busy and didn’t want to inconvenience the staff) tuna tartare was great but plenty to wonder from The “butternut squash soup” which consisted of a brown liquified oily broth with clumps of white uncooked polenta. My entree of the beef ribs was not tasty , uncooked polenta and braised meat that was not specified in the menu( I completely Despise braised beef) . My friend’s filet mignon was dried & bland , not butterfly cut as it was ordered. Drinks were pricey but great, cappuccino clearly from the nespresso pods from its sour / bitter after taste. We asked for olive oil / butter for the bread , initially denied / told by busboy “they didn’t have any “ yet table next to me had a bottle of it. AVOID THE BEEF ROBS & POLENTA / BUTTERNUT SOUP IS JUST A WATERED DOWN CHILLY OIL PASTE. Restaurant need deep through cleaning, lots of dad bugs on the lamps.

    War diese Bewertung hilfreich?

  4. John

    Connecticut

    75 Bewertungen

    5.0

    75 Bewertungen

    Vor 7 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Considering that we had dinner on Thanksgiving at 6pm, it would be easy to forgive any inconsistencies due to how difficult it is to have a full staff, BUT if the restaurant was understaffed, you'd never know. Service was impeccable, and the food was amazing. If you made me come up with any "miss" it was that we didn't get bread, while I did see other tables get some delicious looking rolls. Having nitpicked about the bread, I have to admit that the portions were large enough that I probably had no room for even a single roll. So, still 5 stars!!!!! This was our first visit, but we're already planning a return. Great location, great food, great staff.

    War diese Bewertung hilfreich?

  5. Thomas

    Raum New York

    6 Bewertungen

    5.0

    6 Bewertungen

    Vor 7 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 4
    Thanksgiving dinner at Red Horse was excellent. The options for appetizers and entrees was terrific and a decent value for a holiday. The lobster dumplings were sublime and the filet mignon was tasty albeit a tad undercooked. I asked for medium rare and it was closer to rare. The service was attentive and friendly. Definitely will consider Thanksgiving there next year.

    War diese Bewertung hilfreich?

  6. Karen

    Raum New York

    3 Bewertungen

    VIP
    3.0

    3 Bewertungen

    Vor 7 Tagen besucht

    1. Gesamt 3
    2. Essen 3
    3. Service 4
    4. Ambiente 5
    Absolutely no blame to the waitstaff and keep in mind that it was also a holiday, but there were several pretty large mistakes made with our table. When they brought us bread rolls, there was no butter on our table or being offered. It took almost an hour and a half to receive our entrees after the appetizer course and no one came by to explain or apologize for this for a very long time (eventually we found out there was a mixup in the kitchen). When dessert was brought none of us had any utensils (although the server said she’d go get us some quickly). In addition to this, I found a lot of the food relatively bland and my friend’s prime rib didn’t seem to feature horseradish sauce which was mentioned on the menu. They did bring us free salads before the entree after they realized we were still waiting, which was nice, and then removed our coffees from the bill at the end. Our server was very nice and apologized many times, and the ambiance, music, seats, etc were all lovely.

    War diese Bewertung hilfreich?

  7. Beth

    Raleigh

    2 Bewertungen

    3.0

    2 Bewertungen

    Vor 7 Tagen besucht

    1. Gesamt 3
    2. Essen 4
    3. Service 3
    4. Ambiente 5
    An otherwise good experience was marred by a rocky start upon arrival — along with a few weird problems with the *furniture*, of all things. Arrived at 3:55pm for a 4:00pm reservation on Thanksgiving Day. Had to wait at least 15 minutes to be seated. Not happy, especially after receiving multiple reminders on multiple days prior, from the restaurant itself and from Open Table reminding me about the reservation. (So I arrive on time, but YOU’RE not ready?? Finally (!), we were led to our table, and before we could sit down, the host was fiddling with the underside of the table (?!?). Apparently it was one of those tables that has edges on hinges so that the sides can be raised to make a round table, or folded under to make a square table. The host was trying to fold one edge of table under, but it wouldn’t operate properly. He had to kneel on the floor to try to fix it, to no avail. Awkward! Edge was left hanging *vertically* on one side. Thankfully ours was a party of 3, so none of us were relegated to sit at the malfunctioning table side. But, this whole incident was a bit strange, no? And then, during dinner, yet another “furniture moment” arose (??) when I watched as 2 servers removed 2 dining chairs from a different table, taking them to the back of the room. Once they got the chairs to the back of the room, several loud sounds ensued involving those chairs. Don’t know what happened or why, but I definitely developed the impression that this very pricey restaurant has purchased very cheap tables and chairs! Thankfully, our food and server were fine during the meal — no substantive complaints there. It was just those first 20 minutes or so in this restaurant that were jarring. My first time at Red Horse. What’s that old saying: You don’t get a second chance to make a first impression?!? Hmmm……

    War diese Bewertung hilfreich?

  8. Linda

    Raum New York

    7 Bewertungen

    5.0

    7 Bewertungen

    Vor 7 Tagen besucht

    1. Gesamt 5
    2. Essen 4
    3. Service 5
    4. Ambiente 5
    We dined on Thanksgiving Day. It was a limited menu. We had a lovely dining experience. David Burke’s restaurants are fabulous for special events or a fantastic romantic dinner.

    War diese Bewertung hilfreich?

  9. Amanda

    Raum New York

    12 Bewertungen

    4.0

    12 Bewertungen

    Vor 7 Tagen besucht

    1. Gesamt 4
    2. Essen 4
    3. Service 4
    4. Ambiente 4
    It was very busy for Thanksgiving I was glad to have a table near the bar as it was quieter. The food was okay as usual. My family had the prime rib which they enjoyed. I had the scallop dish with butternut squash ravioli. The ravioli was undercooked and the pasta was too thick. The scallops were great, but the hot dish was dressed in a wilted salad which i did not like.

    War diese Bewertung hilfreich?

  10. Roman

    Raum New York

    19 Bewertungen

    5.0

    19 Bewertungen

    Vor 7 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    The Thanksgiving Day menu was great. All the prepared food was excellent. A lot of options. Service was great.

    War diese Bewertung hilfreich?

FAQ

Red Horse by David Burke White Plains wurde mit 4,1 Sternen von 523 OpenTable-Gästen bewertet.

Red Horse by David Burke White Plains bietet Geschenkkarten an, die Sie hier erwerben können.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen
22:30
Heute 10 Mal reserviert
Experiences verfügbar.
Red Horse by David Burke White Plains auf Google Maps

221 Main St, White Plains, NY 10601-3202

Zusätzliche Informationen

  • Querstraße
    Renaissance Square / Main Street
  • Gebiet
    White Plains
  • Öffnungszeiten
    Brunch So. 11:30 Uhr–15:00 Uhr Mittagessen Do.–Sa. 12:00 Uhr–15:00 Uhr Happy Hour Täglich 15:00 Uhr–18:00 Uhr Abendessen Mo.–Do., So. 17:00 Uhr–21:00 Uhr Fr., Sa. 17:00 Uhr–22:00 Uhr
  • Preisklasse
    51 USD und darüber
  • Küchen
    Amerikanisch, Steakhaus, Sushi
  • Restaurantart
    Zwanglos elegantes Restaurant
  • Dress code
    Legere Geschäftskleidung
  • Parking details
    Auf der Straße
  • Public transit
    White Plains Station
  • Weitere Details
    Bar/Lounge, Chef's Table, Nebenräume
Geschenkgutschein

Geschenkgutschein

Senden Sie jetzt einen Gutschein per E-Mail oder drucken Sie eine Karte aus, um sie persönlich zu übergeben.

Versenden Sie einen Geschenkgutschein
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