Rangoon Ruby Burmese Cuisine - San Carlos

Samosas11,20 $

Rice flour turnover filled with potatoes, red onions, peas, carrots, and a blend of ten unique spices, served with special house sauce.

Lettuce Wrap13,45 $

Lettuce wrap with radish, carrots, and water chestnuts with your choice of protein, all tossed in special house sauce.

Fried Tofu10,10 $

Deep-fried soft tofu seasoned and served with a tangy chili sauce.

Palata11,20 $

Multi-layer bread served with coconut chicken curry.

Salt & Pepper Calamari12,35 $

Your choice of protein stir-fried with scallions and black pepper.

Northern Fried Tofu11,20 $

Homemade tofu made from yellow bean powder and served with soy chili sauce.

Tea Leaf Salad15,70 $

This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, beans, peanuts, sesame seeds, lettuce, tomatoes, and dried shrimp. This special salad will awaken your taste buds.

Samosa Salad13,45 $

Salad with vegan samosas, cabbage, onions, cilantro, cucumber, and tamarind sauce. Red crushed chili added added to taste.

Mango Salad12,35 $

Shredded fresh green mangos served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumber, and dried shrimp.

Ginger Salad11,20 $

Light and refreshing; this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, jalapeño peppers, and dried shrimp.

Burmese Chicken Salad13,45 $

Bite-sized fried chicken with sliced onions, roasted bean powder, fried garlic and onions, cilantro, and lime. Tamarind dressing and red crushed chili added to taste.

Ruby Rainbow Salad14,60 $

This salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, and special seaweed (seasonal), topped with spicy rice.

Burmese Rice Salad12,35 $

Red rice salad with dried shrimp, roasted bean powder, cilantro, crushed peanuts, cabbage, fried garlic, tomatoes, and house special sauce.

Monk Hingar (Pureed Catfish Chowder)13,45 $

This famous dish is eaten anytime and at any occasion. Thin rice noodles in a rich soup cooked with catfish, ginger, lemon grass, onion, garlic, and fried rice powder. Served with hard-boiled egg, fried yellow peas, and cilantro. Lemon and crush red chili added to taste.

Ohnoh Kawt Swe (Coconut Noodle Soup)13,45 $

A rich and creamy coconut bisque with flour noodles. Served with chicken, onion, tamarind powder and paprika, and garnished with onion, cilantro, and lemon.

Samosa Soup13,45 $

A delicious soup made with samosas, potatoes, onions, lentils, cabbage, and falafel.

Rangoon Lemongrass Chicken16,80 $

Wok-tossed with chili, garlic, soy sauce, fish sauce, green beans, red bell peppers, lemongrass, and fresh basil.

Chicken Kebat17,95 $

Marinated chicken stir-fried with paprika, masala, tamarind, green chilis, mint leaves, tomatoes, onions, and cilantro.

Mango Chicken17,95 $

Chicken breast wok-tossed with basil, onions, and mango purée. Served with fresh mango on the side.

Pumpkin Chicken Stew16,80 $

A delicious stew made with chicken, locally grown pumpkin, fresh onions, garlic, ginger, and Burmese spices.

Rangoon Chicken Curry16,80 $

Red chicken curry cooked with yellow beans.

Minted Jalepeño Chicken17,95 $

This dish is simply prepared but packs a lot of flavor. Minced chicken with fresh mint leaves, garlic, ginger, and jalapeños.

Sesame Chicken16,80 $

Strips of chicken lightly fried in sweet and tangy sauce and topped with sesame seeds.

Chicken & Shrimp Biryani20,20 $

Braised chicken drumsticks and fresh shrimp baked in a clay pot with biryani rice, spices, raisins, and nuts.

Fiery Chicken Tofu16,80 $

Chicken wok-fried with tofu, string beans, bell peppers, and basil in sweet and spicy sauce.

Chicken Crisp17,95 $

Crispy chicken breast deep-fried and wok-tossed with garlic, ginger, and chili sauce.

Rangoon Lemongrass Pork16,80 $

Wok-tossed with chili, garlic, soy sauce, fish sauce, green beans, red bell peppers, lemongrass, and fresh basil.

Garlic Pork16,80 $

Tender pan-fried pork with garlic and light fish sauce.

Burmese Curried Pork16,80 $

Pork simmered in red curry, served with potatoes and pickled mangoes.

Minted Jalepeño Pork17,95 $

This dish is simply prepared but packs a lot of flavor. Minced pork with fresh mint leaves, garlic, ginger, and jalapeños.

Pumpkin Pork Stew17,95 $

A delicious stew made with pork, locally grown pumpkin, fresh onion, garlic, ginger, and Burmese spices.

Fiery Pork Tofu16,80 $

Pork wok-fried with tofu, string beans, bell pepper, and basil in sweet and spicy sauce.

Country Style Beef17,95 $

Beef cooked in Bagan's traditional red curry with onions, garlic, and red chili.

Fiery Beef Tofu17,95 $

Beef wok-fried with tofu, string beans, bell peppers, and basil in sweet and spicy sauce.

Beef Kebat17,95 $

Marinated beef-stir fried with paprika, masala, tamarind, green chiles, mint leaves, tomatoes, and cilantro.

Sesame Beef16,80 $

Strips of beef lightly fried in sweet and tangy sauce and topped with sesame seeds.

Basil Chili Beef19,05 $

Strips of beef tossed with dried chili flakes, fresh chili, onions, and basil.

Country Style Lamb19,05 $

Lamb cooked in Bagan's traditional red curry with onions, garlic, and red chili.

Lamb Kebat20,20 $

Marinated lamb stir-fried with paprika, masala, tamarind, green chilis, mint leaves, tomatoes, and cilantro.

Basil Chili Lamb20,20 $

Strips of lamb tossed with red dried chili flakes, fresh chili, onions, and basil.

Fiery Lamb Tofu19,05 $

Lamb wok-fried with tofu, string beans, bell peppers, and basil in sweet and spicy sauce.

Village Catfish22,40 $

This dish originates from the outskirts of Rangoon. Bone-on catfish, fried and served with onions, garlic, red chili, and tomatoes in village-style sauce.

Salmon Crisp21,30 $

Crispy salmon deep-fried and wok-tossed with garlic, ginger, and chili sauce.

Walnut Shrimp22,40 $

Lightly fried shrimp, wok-tossed with sweet sauce, and topped with toasted walnuts and sesame seeds.

Shrimp Curry22,40 $

Shrimp cooked in Rangoon Ruby's special homemade red curry sauce.

Mango Swai (Catfish)21,30 $

Swai (catfish) wok-tossed with basil, bell peppers, onions, and mango puree. Served with fresh mango on the side.

Pumpkin Salmon Stew20,20 $

A delicious stew made with salmon, locally grown pumpkin, fresh onions, garlic, ginger, and Burmese spices.

Mango Shrimp23,55 $

Juicy shrimp wok-tossed with basil, bell peppers, onions, and mango puree. Served with fresh mango on the side.

Garlic Shrimp & Eggplant21,30 $

Sautéed shrimp and eggplant served with garlic and scallions in sweet chili sauce.

Salmon Lemongrass Fusion24,65 $

Grilled salmon served with sautéed veggies and a spicy lemongrass sauce.

Ruby Shrimp22,40 $

Wok-sautéed shrimp served with onions, garlic, and jalapeños.

Shrimp Kebat21,30 $

Marinated shrimp stir-fried with paprika, masala, tamarind, green chilis, mint leaves, tomatoes, and cilantro.

Pumpkin Shrimp Stew21,30 $

A delicious stew made with shrimp, locally grown pumpkin, fresh onions, garlic, ginger, and Burmese spices.

Ruby String Beans13,45 $

Stir-fried string beans served in garlic and chili sauce.

Pea Leaf Tofu16,80 $

Fried tofu topped with stir-fried pea leaves, bell peppers, and mushrooms in a black bean sauce.

Veggie Kebata14,60 $

A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, and cilantro.

Egg & Okra Curry15,70 $

Red Burmese curry prepared with tomatoes, fried hard-boiled egg, and okra.

Broccoli & Garlic12,35 $

Broccoli wok-tossed with white wine, garlic, a dash of salt, and garnished with fried onions.

Fiery Tofu & Vegetables14,60 $

Stir-fried tofu, bell peppers, string beans, and basil in light fiery rangoon sauce.

Yellow Tofu, Red Curry14,60 $

Yellow bean tofu cooked in red Burmese-style curry.

Mixed Vegetable Curry14,60 $

Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils, and tofu come together in harmony.

Eggplant & Garlic13,45 $

Sautéed eggplant with garlic and scallions in sweet chili sauce.

Mango Tofu14,60 $

Tofu wok-tossed with basil, bell peppers, onions, and mango purée. Served with fresh mango on the side.

Burmese Eggplant Curry13,45 $

Pan-fried eggplant curried with onions, garlic, and ginger.

Pumpkin Tofu Stew15,70 $

A delicious stew made with tofu, locally grown pumpkin, fresh onions, garlic, ginger, and Burmese spices.

Nan Gyi Dok14,60 $

Rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro, and fried onions. Topped with a hard-boiled egg and crispy wontons.

Burmese Pad Thai13,45 $

Rice noodles mixed with tofu, fresh red bell peppers, onions, pea leaves, and scrambled egg.

Rangoon Noodle11,20 $

Wheat noodles tossed with tofu, cucumber, cilantro, tomatoes, cabbage, and chili sauce.

Garlic Noodle11,20 $

Flour noodles, crisp garlic, and scallions tossed in a special house sauce. Served with your choice of protein.

Garlic Noodles9,00 $

Noodles with garlic sauce and sprinkled with fried garlic.

Burmese-Indian Rice3,95 $

Basmati rice prepared with cardamom, cinnamon, raisins, and light butter.

Palata9,00 $

Pan-fried multi-layered bread.

Home-Style Fried Rice11,20 $

Tender whole yellow beans steamed for two days, cooked with fried jasmine rice, and topped with fried onions.

Brown Rice3,40 $

Coconut Rice3,95 $

Aromatic Jasmine rice with essence of coconut.

Jasmine Rice2,80 $

Coconut Pudding11,20 $

Silky coconut pudding deep-fried and served with your choice of ice cream.

Sweet Sticky Rice12,35 $

Black sticky rice sweetened with brown sugar, served with coconut milk and your choice of ice cream.

Fried Banana12,35 $

Fresh banana dipped in a Burmese batter, fried, and served with your choice of ice cream.

Ice Cream6,75 $

Your choice of refreshing ice cream served with condensed milk.

Dessert Palata15,70 $

Crispy palata served with fresh banana and your choice of ice cream.

Oven-Baked Sooji12,35 $

Coconut milk, eggs, butter, evaporated milk, and poppy seeds. Served with vanilla ice cream.