Available in the evenings in our dining room or al fresco. Menu and prices subject to change based on availability and market pricing.
Antipasti
Menu and prices subject to change based on availability and market pricing
Caprese23,00 $
choice of mozzarella di bufala d.o.p. or burrata, roasted campari tomatoes marinated in white balsamic, house-grown basil, balsamic of modena reduction
Formaggi e Pesto23,00 $
choice of mozzarella di bufala d.o.p. or burrata with walnut arugula pesto, tuscan evoo i.g.p & fresh-cracked pepper
Carciofi Alla Romana22,00 $
baby artichokes braised in white wine and white balsamic vinegar with lemon juice, evoo, garlic, and oregano, finished with pecorino romano d.o.p.
Le Lumache24,00 $
2 dozen tender snails, house-roasted garlic butter; served with toasted bread
Capesante Avvolte29,00 $
2 fresh, wild caught, Georges Bank U8 dry sea scallops wrapped in hickory and maple house-smoked pancetta, drizzled with tuscan extra virgin olive oil and baked to perfection; finished with a touch of fresh cracked pepper
Calamari Alla Calabrese27,00 $
fresh, wild-caught, north atlantic longfin calamari simmered with crushed san marzano tomato, garlic & calabrian peppers
Calamari e Peperoncino Arrosto38,00 $
fresh, wild-caught, north atlantic longfin calamari simmered in our roasted red pepper sauce
Cozze Blu Alla Calabrese25,00 $
2 dozen organic, rope-cultured arctic blue mussels (nova scotia) simmered with crushed San marzano tomato, garlic, and calabrian peppers
Cozze Blu Alla Veneto25,00 $
2 dozen organic, rope-cultured arctic blue mussels (nova scotia) steamed with shallot in clarified butter, sauvignon blanc, garlic & panna
Vongole in Brodo38,00 $
2 dozen Mid-Atlantic Middleneck clams, steamed with shallot in clarified butter, sauvignon blanc, garlic & panna
Insalata Della Casa11,00 $
mixed greens, house-made roasted tomato & garlic vinaigrette, fire-roasted & marinated tomatoes, red onion, kalamata olives, house blend grated cheese
Frutti Di Mare
Menu and prices subject to change based on availability and market pricing
Pasta Alla Vongole E Bottarga59,00 $
2 dozen middleneck clams, steamed in panna, white wine, and garlic over pici, d.o.p. Pecorino Romano, bottarga di muggine, fresh herbs & red pepper flake; served with insalata di casa
Carne
Menu and prices subject to change based on availability and market pricing
Braciola Di Vitello105,00 $
pecorino crusted, 20oz usda prime, bone-in, tomahawk veal chop
Agnello Scottadito67,00 $
16oz frenched australian lamb chops, lightly seasoned
Braciola di Vitello alla Saltimbocca120,00 $
20oz usda prime, bone-in, tomahawk veal chop, prosciutto di san daniele d.o.p., fontal val d'aosta d.o.p., fresh house-grown sage, sage & marsala reduction
Tagli Del Patrimonio (Heritage Cuts)
Menu and prices subject to change based on availability and market pricing
Bistecca Alla Costata105,00 $
24 oz oak-grilled, usda certified, 1881 hereford heritage ribeye; simply seasoned with kosher salt and fresh-cracked peppercorn; finished with choice of mediterranean anchovy butter or black truffle butter
Contorni (Sides)
Menu and prices subject to change based on availability and market pricing
Carciofi Alla Griglia22,00 $
white wine marinated artichokes with stem
Friarielli17,00 $
sauteed broccoli raab
Pasta
Served with insalata di casa. Menu and prices subject to change based on availability and market pricing
Cacio E Pepe35,00 $
pici, pecorino romano d.o.p., evoo, fresh-cracked pepper
Ragu Alla Bolognese37,00 $
pappardelle, veal, beef, pork, crushed san marzano tomato d.o.p., panna, pecorino romano d.o.p.
Salsiccia E Pomodoro39,00 $
pici, house-made sweet or hot Italian sausage, panna, crushed san marzano tomato d.o.p.
Salsiccia E Peperoncino Arrosto51,00 $
pappardelle, house-made sweet or hot Italian sausage, panna, roasted red pepper reduction
Carciofi E Capperi41,00 $
pappardelle, artichoke, sicilian capers, colatura di alici, squeeze of lemon, fresh-cracked pepper, traversotolese d.o.p.
Pesto Di Rucola29,00 $
fresh tonnarelli all'uovo, house-made walnut & arugula pesto, pecorino romano d.o.p.
Pomodoro25,00 $
fresh tonnarelli all'uovo, crushed san marzano tomato d.o.p., house-grown basil
Arrabbiata29,00 $
fresh tonnarelli all'uovo, crushed san marzano tomato d.o.p., fried garlic, calabrian pepper
Bevande
Menu and prices subject to change based on availability and market pricing
Fresh Brewed Iced Tea
- Unsweet
- Raspberry, Peach, or Mango
Baladin Italian Soda
Agrumata (mixed citrus), cedrata (Mediterranean citron), mela zen (apple & ginger), ginger (herb & bitters), cola, spuma nera
Boylan's Craft Soda
Cane cola, diet cane cola, root beer, diet root beer, creme soda, orange soda, black cherry, ginger ale, sparkling lemonade, lemon lime, dr. boylan, birch beer, shirley temple
Caffe
Menu and prices subject to change based on availability and market pricing
Ristretto4,00 $
Espresso4,00 $
Lungo4,00 $
Americano5,00 $
Cappuccino6,00 $
Espresso, steamed milk, foam
Breve6,00 $
Espresso, steamed half & half, foam
Caffe Macchiato6,00 $
espresso with a stain of steamed milk
Latte Macchiato6,00 $
steamed milk with a stain of espresso
Caffé Latte6,00 $
Espresso, steamed milk
Mocha Latte7,00 $
Espresso, ghirardelli chocolate sauce, steamed milk, foam
Cioccolata Calda Americana6,00 $
Steamed milk, ghirardelli chocolate sauce
te caldo5,00 $
hot tea, ask your server for current selection
sidro caldo5,00 $
hot apple cider
Dolci
Menu and prices subject to change based on availability and market pricing
Pistachio & Ricotta10,00 $
Layers of pistachio creme, whipped ricotta & airy sponge cake
Ricotta Cheesecake12,00 $
With a drizzle of sabal
Tiramisu8,00 $
Cold-brew soaked lady fingers, sweetened mascarpone, cocoa
Limoncello Cake10,00 $
Moist yellow cake, sweetened lemon mascarpone
Digestivi
Menu and prices subject to change based on availability and market pricing
Tawny Porto8,00 $
Van zellers
Tannat Dessert Wine15,00 $
2014 madera sella, Canelones, Uruguay
Limoncello10,00 $
Fortified wine in the style of the classic Italian after-dinner drink
Ruby Reserve Porto15,00 $
Quinta Das bandeiras, passagem
L'Amaro15,00 $
Rupes, digestive bitter; hints of licorice and ginger chocolate