Punch Lane Wine Bar & Restaurant

All dinner reservations for New Year's Eve dine on our NYE Celebration Feasting Menu priced at $135pp. Vegetarians, pescatarians & gluten free guests can be catered for. Please notify at time of booking. All reservations prior to 6.45pm are a for 2 hours Due to the high demand of bookings there is a cancellation fee of $135pp with less than 7 days notice Snack - Cacio e Pepe Panisse, whipped ricotta, zuni pickles Medium Skull island butterfly tiger prawns, fermented piri-piri butter, Lemon Myrtle, crispy straw potatoes Large Aylesbury duck breast 3 pepper & lavender honey glaze, miso carrots, pickled plums Dessert Malt milk bavarois, roasted balsamic cherries

Reservations 10-20 guests are available for dinner Friday & Saturday nights on our Chef’s tasting menu 110pp. Please advise of any dietaries requirements when booking Reservations prior to 7.30pm are for 2 hours Sharing SAMPLE MENU SNACK Slow roasted carrots, sunflower cream, smoked coriander seed honey Salt cod croquettes, pickled baby cucumber, fennel pollen MEDIUM Ora King salmon crudo, white strawberries, galangal, oregano Stracciatella, fava beans, nut dukkha, sorrel dressing LARGE Dry aged Aylesbury duck, 3 pepper glaze, beetroot & Davidson plum Cacio e pepe Parisian gnocchi, smoked tomato, zucchini, lemon ricotta Portuguese caramelised almond tart, bay leaf ice cream Please contact us directly for reservations 15-100pax. 9639 4944

It's time to spoil yourselves this Christmas Day with lunch at Punch Lane. We are offering 2 sittings for a 2 hour period - 12pm & 2.30pm to our Chef's tasting menu. The bar will will call last drinks at 4.45pm to allow our staff to escape home to their own Christmas celebrations. Menu to follow - please let us know of any dietary requirements you have when booking Please note beverage purchases will incur a 15% public holiday surcharge on the day.