Published on Main

We are proud to introduce Green—our newest tasting menu. This menu is a celebration of renewal, capturing the energy of Spring as it awakens with new life. A menu inspired by the season’s vibrancy through a singular lens: the colour that defines life itself. Ingredients at their peak—fresh from the soil, the forest, and the ocean—bring bright, fresh to the table. Each dish reflects this moment of growth and abundance, shaping a menu that feels vibrant, alive, and deeply connected to its origins. As you move through the menu, you’ll experience a progression of flavors that highlight the ingredients we love most this time of year. Each course is a reflection of how these elements come together—connected by the landscapes they come from and the season that brings them to life.

Published on Main is relaunching it's Community Roots menu for a second year in a row. From March 9th to March 27th, guests can enjoy a special seven course prix-fixe menu that celebrates the restaurant’s roots and unwavering commitment to it's community, delivering exceptional quality and value while staying true to sustainable practices.