split entree charge $10
Oysters
Wood Roasted*
smoked jalapeno-bourbon butter
Half Shell*
cocktail sauce, hot sauce, peppercorn mignonette
First
Sakura Farms Pork Belly Burnt Ends26,00 $
smoked marcona almonds, pickled apples, chipotle bourbon caramel
Farmer's Cheese16,00 $
baked house made black truffle ricotta, local honey, griddled local sourdough
Grilled Caesar16,00 $
sweet gem lettuce, lemon-caper caesar dressing, shaved parmesan cheese, garlic parmesan crisps
Wedge Salad15,00 $
Butter Lettuce, Maytag Blue Cheese, Berkwood Bacon, Pickled Red Onion, Buttermilk Vinaigrette
French Onion soup14,00 $
vegetarian mushroom broth, caramelized onions, gruyere cheese, croutons, fresh herbs
Iberico Rabbit Meatballs28,00 $
fenugreek tomato sauce, house made farmer’s cheese, grilled bread
Kung Pao Octopus22,00 $
coconut sticky rice, spicy peanuts toasted sesame seeds, green onion
Main
Chicken & Biscuits34,00 $
pan roasted half chicken, local cheddar biscuits, truffle honey butter, black pepper chicken gravy
Duck a la Mandarin42,00 $
5 spice duck breast, bok choy, celery root puree, mandarin orange reduction, spicy peanuts
Sakura Farms Pork Chop44,00 $
smoked bone-in "ribeye" chop, roasted sweet potatoes, bourbon/apple demi, shaved apple relish
Espresso Rubbed Rack of Venison64,00 $
honey-carrot puree, candied vadouvan pistachios, fennel, arugula, blackberry demi-glace
Steak Frites70,00 $
hand cut 8oz filet, bone marrow butter, sauce au poivre, hand cut chipperbec frites
Chickpea Curry28,00 $
vadouvan curry sauce, roasted sweet potatoes, basmati rice, candied pistachios, ginger-tomato chutney, griddled naan
Chorizo Crusted Sablefish46,00 $
wild caught black cod, chorizo & marcona almond crust, stewed giant white beans, tomato & spinach
Scallops Saltimbocca54,00 $
pan roasted scallops, anson mills heirloom grits, crispy prosciutto, sage, lemon, brown butter
Grilled Wild Salmon40,00 $
stewed black lentils, red curry broth, ginger-tomato chutney, fresh herb salad
For the Table
Charred Heirloom Carrots12,00 $
honey-carrot puree, candied vadouvan pistachios
Crispy Brussels Sprouts12,00 $
apple, honey-soy vinaigrette
Wood Grilled Asparagus14,00 $
baconnaise, baby peppadew peppers
Sweet Potato Casserole12,00 $
house made marshmallow topped with candied pecans
Broccoli “Fondue”14,00 $
garlic roasted broccoli, pickled fresno chilis & broccoli spears, local cheddar mornay
Skin on Mash12,00 $
local potatoes, cream & butter
Pomme Frites14,00 $
hand cut chipperbec potatoes, truffle oil, fresh herbs & parmesan
Imbibe
Vanilla Old Fashioned16,00 $
templeton 4yr rye, madagascar vanilla bean, angostura, orange
Blood Orange Margarita14,00 $
el jimador blanco, solerno, lemon, lime, grenadine
Champagne Cocktail14,00 $
mumm napa brut, courvoisier vs, sugar cube, angostura
Josh's Mulberry Sour15,00 $
revelton mulberry gin, aquafaba, lemon juice, simple syrup
Winter Sangria14,00 $
Winter Sangria | spiced rum, tempranillo, apple cider, lemon juice
Smoke in the Orchard15,00 $
espolon, mezcal, apple cider, house ginger, lemon juice
Peach Sidecar18,00 $
courvoisier, cointreau, house peach syrup, lemon juice, aquafaba, peach bitter
The Dark Notte16,00 $
zacapa 23, averna, lime juice, ginger beer
Beer
Confluence, DSM IPA8,50 $
Confluence Seasonal8,50 $
Ask your server or bartender what the current release is!
Big Grove "Easy Eddy"7,00 $
Big Grove "Double Blackberry"9,00 $
Big Grove “Sherman Hill Champagne”6,00 $
Exile's Ruthie6,00 $
Jefferson County Cider10,00 $
Jefferson County "seasonal" Cider10,00 $
Please ask your server or bartender about the latest selection
Stella Artois7,00 $
Single Speed "Tip the Cow"6,00 $
Michelob Ultra6,00 $
