Dinner Menu
Starters
Warm breadbasket, butter, olive oil and balsamic 6,00 £
Pork and apple terrine, apple chutney, toasted sourdough 8,00 £
Soup of the day, warm bread roll, butter8,00 £
Vegan ratatouille filo parcel on bed of rocket, Cajun spiced mayonnaise8,00 £
Crushed avocado, poached egg and tomato salsa on grilled sourdough toast8,00 £
Prawns cocktail, iceberg lettuce, buttered brown bread9,00 £
Mains
Canon of lamb, slow cooked shoulder of lamb, baby vegetables, veal jus and mash potatoes 22,00 £
Pumpkin and sage tortellini, pumpkin puree, roasted butternut squash, pumpkin seeds16,00 £
fillet of seabass, fennel and orange fondue, roasted cherry tomatoes, wild rice18,00 £
grilled pork chop with grain mustard cream, wilted spinach and dauphinoise potatoes18,00 £
Tiger prawns in garlic butter, chunky chips, tenderstem broccoli and garlic mayonnaise18,00 £
Grill
Sirloin steak 8oz26,00 £
- Mushroom sauce
- Peppercorn sauce
Rib-eye steak 8oz28,00 £
- Mushroom sauce
- Peppercorn sauce
Fillet steak 8oz32,00 £
- Mushroom sauce
- Peppercorn sauce
Desserts
Strawberry jam steam pudding served with vanilla custard 9,00 £
Calvados apple tart Tatin, vanilla ice cream9,00 £
Rhubarb and apple crumble, vanilla custard9,00 £
Cheesecake of the day, served with coulis9,00 £
Cheeses selection, biscuits, grapes and chutney12,00 £
Sides
Mash potato3,50 £
Onion rings3,50 £
Garlic bread3,00 £
- Add cheese3,00 £
Mixed vegetable3,50 £