Ask About Our Daily Beer and Wine Specials
For a Start
Prime's Jumbo Shrimp Cocktail
Sous vide prawns, Grey Goose cocktail sauce
Crispy Fried Calamari
Cherry peppers, lemon chive aioli
Sweet, Sticky & Spicy Duck Wings
Peach and ghost pepper jam, a duo of sesame
Atlantic Lobster Chowder
Lobster, shrimp and scallop
Caramelized Pork Belly
All day sous vide, compressed apple, cauliflower & cashews
Prime Caramelized Onion Soup
Made with Niagara's own Amber EH Ale! Smoked Provolone, Calabrese, San Marzano tomato
Prime Signature Caeser
Torn focaccia, hearts of romaine, smoked bacon
Wedge Salad
Iceberg lettuce, cucumber, tomato, blue cheese crumble, maple peppercorn bacon, buttermilk ranch dressing
Prime Beef Carpaccio
Horseradish aioli, foie gras shavings, truffled peach, pickled shallot, watercress
Heirloom Beet & Arugula
Ontario goat cheese, toasted pistachio, truffle crumb, Banyuls vinaigrette
Feature Appetizer
Chefs inspiration of the week, your server will inform
Steak & Chops
Hand Cut AAA Black Angus Tenderloin
Available in 7 oz. / 10 oz.
Hand Cut AAA Black Angus New York Striploin
Available in 14 oz.
Certified Angus Rib-Eye
Available in 16 oz.
US Prime Striploin From Omaha
Available in 16 oz.
Rack of Lamb
Red onion agrodolce. Grainy mustard jus
Surf And Turf
Petite Angus fillet, 1/2 Atlantic lobster, lobster ravioli, lobster "americano"
Australian Wagyu Tenderloin
Available in 8 oz.
Japanese Kobe A5 Striploin
Available in 8 oz.
Primes Feature Cut
Your server will inform
Surf with Your Turf
Garlic Butter Shrimp
Lobster Tail
Available in 6 oz.
Pan Seared Scallops
Lobster Oscar
Sauces
Blue Cheese Cobbler
Brown Butter Béarnaise
Whiskey Peppercorn Jus
White Truffle Butter
Bacon Onion Marmalade
Red Wine Jus
Sides
Truffle Parmesan Frites
roast garlic aioli
Fast Fry Broccoli
Grana Padano, pine nuts, oven dried tomato
Steamed Asparagus
brown butter bearnaise, 10 year old balsamic dice
Maple Smoked Bacon Smashed Brussel Sprouts
Vidalia Onion Rings
chiplote aioli
Simple Baby Greens
with balsamic, soya and truffle
Mac and Cheese
5 cheese blend, Panko gratin
Colossal "Loaded" Baked Potato
Roasted Garlic Smashed Yukon Golds
Load it Up Chef
Forest Mushrooms
thyme scented red wine jus
Cheesy Potato and Cauliflower Gratin
Heirloom carrots
crumbled feta and local honey
Something Else
Pan Seared Wild Scallops
Smoked bacon jam and Bearnaise
Forest Mushroom Ravioli
Roasted cauliflower, baby arugula truffle carpaccio, and cream
Fettuccine Bolognese
The original sauce from "la Bologna la grassa" veal, beef, sausage
"Everything" Crusted Atlantic Salmon
Cracked seed crust, truffle blue potato, carrot and lime jus
Linguini Carbonara
Smoked chicken, bacon, zucchini ribbons, caramelized onion cream sauce
Game Hen 2 Ways
Pan roasted breast, confit legs, sweet and sour tomato jam
Peach Glazed Angus Short Ribs
Lobster smashed potatoes, red wine jus
Butter Cauliflower
Tandoori roasted cauliflower, cashew enhanced curry sauce, peas pulao