Pour Kitchen & Bar

4.7

4,7

599 Bewertungen

31 bis 50 USD

Aus aller Welt

Tisch reservieren

2 Personen

25. Nov. 2024

19:00

Besondere Anlässe
Innovativ
Kreative Cocktails

We define ourselves as a Modern American Restaurant focused on local & seasonal ingredients wherever possible. We balance these with worldly ingredients, which are reinterpreted in an inviting & familiar way, to create an eclectic range of dishes. POUR prides itself on using carefully selected ingredients, which we prepare from scratch daily, to deliver to our guests. We hope to bring not only a new & unique dining experience to people in the area, but also to serve as a vessel to for the plethora of local producers to showcase their own talents & products. Pour has an extensive wine list, and hand made craft cocktail selection, along with over 15 beers on tap.

Enjoy the POUR Kitchen & Bar Experience!

Parties of 6 or more will need a credit card to hold a reservation.

Bestellung als Lieferung oder Takeaway

Restaurantbereiche

Zusätzliche Informationen

Restaurantart
Zwangloses Restaurant
Preisklasse
31 bis 50 USD
Küchen
Aus aller Welt, Moderne amerikanische Küche, Vom Hof auf den Tisch
Öffnungszeiten
Mo–Do 17:00 Uhr–22:00 Uhr Fr, Sa 17:00 Uhr–23:00 Uhr
Telefonnummer
(231) 881-9800
Website
http://www.pourpetoskey.com/
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Dress code
Legere Kleidung
Küchenchef
Colin Campbell

Ort
422 E Mitchell St, Petoskey, MI 49770
Gebiet
Petoskey
Parking details
Privater Parkplatz
Weitere Details
Bar/Lounge, Bier, Cocktails, Eigenen Wein mitbringen (BYO), Glutenfreie Optionen, Komplette Bar, Korkengeld, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Späte Öffnungszeiten, Wein, zum Mitnehmen

Beliebte Gerichte

Speisekarte

Sushi

Tiger Sushi Roll19,00 $
Coconut shrimp, ginger scallion crab salad, avocado, cucumber, scallion, spicy mayo, unagi. Wine Pairing: Roger Neuvue Sancerre | $17
Tuna Sushi Roll19,00 $
Ahi tuna, avocado, cucumber, scallion, unagi. Wine Pairing: Bleu De Mer Provence Rose' | $14
Salmon Sushi Roll19,00 $
Cold smoked salmon, avocado, shishito, cucumber, scallion, tobiko, spicy mayo. Wine Pairing: Troon Vineyard Druids Fluid White Blend | $13
Crispy Mango Sushi Roll16,00 $
Umeboshi cucumber, avocado, scallion, mango salsa, vegan sriracha mayo, tenkasu. Wine Pairing: Troon Vineyards Druid's Fluid | $12

Firsts

Oysters24,00 $
Served on the half shell with accompaniments. Wine Pairing: Charles Orban Carte Noire Champagne | $23
Farm Board26,00 $
Assorted cheeses and charcuterie, crooked tree cherry pecan bread, dried fruit and nuts, preserves or jam, mustard, pickles. Wine Pairing: Sommelier's Rotating Flight | $18
Harvest Salad18,00 $
Roasted radicchio, smoked salmon, humboldt fog goat cheese, red beet pistou, mission fig vinaigrette, sweet potato crisps, thyme. Wine Pairing: Schloss Gobelsburg Gruner Veltliner | $13
Sweet Potato Curry18,00 $
Thrice cooked sweet potato, butternut squash and coconut curry, chickpeas, fresh herbs, coconut crema, naan. Wine Pairing: Crocus L'Atelier Malbec | $15

Mains

Australian Lamb Rack48,00 $
Pan roasted three bone rack, apricot mostarda, panisse, ras el hanout, greek yogurt, almond and herb gremolata. Wine Pairing: Turley Juvenile Zinfandel | $22
Wagyu Coulotte48,00 $
8oz cut, fried kennebec potato, dill remoulade, egg yolk jam, veal demi. Wine Pairing: Chateau Gaby Bordeaux 2010 | $25
Day Boat Scallops42,00 $
5 pan roasted scallops, walnut bechamel, butternut squash vinaigrette, apple butter, fried thyme. Wine Pairing: Vincent Girardin Chardonnay | $26
Poke' Nacho25,00 $
Ahi tuna poke, wonton chips, mango salsa, avocado mousse, salsa verde, scallion, unagi, sesame seeds, togarashi. Wine Pairing: Raventos De Nit Rose' | $16
Cudighi Ragu28,00 $
Housemade cudighi sausage ragu, mezzi rigatoni, fresno chili oil, basil. Wine Pairing: Sassetti Montecucco Rosso | $16
The Big Mick20,00 $
7 oz. wagyu burger patty, steak rub, american cheese, iceberg lettuce, white onion, house pickles, smoky thousand island, potato bun, truffle herb potatoes. Wine Pairing: Ken Wright Cellars Pinot Noir | $17
Impossible Burger20,00 $
4 oz. impossible foods patty, montreal style steak rub, daiya vegan cheddar, iceberg lettuce, white onion, house pickles, vegan thousand island, vegan/gluten free bun, truffle herb potatoes. Wine Pairing: Ken Wright Cellars Pinot Noir | $17

Desserts

Chocolate Torte12,00 $
Crow and moss chocolate, semifreddo, hazelnut crunch, pumpkin caramel. Wine Pairing: Grahams 20 Year Tawny Port | $15
Coconut Panna Cotta10,00 $
Toasted coconut, carrot curd, candied ginger. Wine Pairing: M Lawerence Detroit | $10

Sides

Fingerling Potatoes6,00 $
truffle, herbs
Brussel Sprouts10,00 $
duck fat, apple cider caramel
Edamame5,00 $
beef tallow, togarashi

Was 599 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.7

4,7 basierend auf den neuesten Bewertungen

4,7Essen
4,7Service
4,5Ambiente
4,3Preis-Leistung

Lärm • Gemäßigt

Besonders beliebt

Northern Michigan / Upper Peninsula
Kinderfreundlich
Northern Michigan / Upper Peninsula
Innovativ
Northern Michigan
Kinderfreundlich
Northern Michigan
Innovativ

599 Bewertungen

J
Jeff
Grand Rapids / Western Michigan
1 Bewertung
3.0
1 Bewertung
Vor 1 Tag besucht
1. Gesamt 3
2. Essen 4
3. Service 3
4. Ambiente 4
Expensive, and food is good, But not worth the money in my opinion. Server was not at all friendly, but did accommodate my wife’s allergies
War diese Bewertung hilfreich?
W
William
Northern Michigan / Upper Peninsula
13 Bewertungen
VIP
5.0
13 Bewertungen
Besucht am 15. November 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 4
Great meal. Poke and burger were outstanding, and seating in the back allowed for conversation without straining to hear
War diese Bewertung hilfreich?
R
Robert
Dallas
4 Bewertungen
5.0
4 Bewertungen
Besucht am 28. Oktober 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
What a great burger. One of the best! The service is outstanding. One of our favorite restaurants.
War diese Bewertung hilfreich?
j
jeniffer
Detroit
3 Bewertungen
VIP
3.0
3 Bewertungen
Besucht am 18. Oktober 2024
1. Gesamt 3
2. Essen 3
3. Service 5
4. Ambiente 3
We have been going to Pour for the last 4 years. This is where we had wagyu steak for the first time and it’s the reason we kept going back. We drove an hour and a half and were very disappointed that they no longer served this item. It seems like the restaurant is going in the wrong direction. Maybe they’re trying to save money? I can honestly say that we won’t be dining here ever again unless they bring back the wagyu steak. That was their best item and without it, I honestly don’t see a point in going back there!
War diese Bewertung hilfreich?
K
Karen
Grand Rapids / Western Michigan
1 Bewertung
5.0
1 Bewertung
Besucht am 15. Oktober 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
We throughly enjoyed our dinner. The Atmosphere was casual and on trend. Our meals were delicious. Our server was very attentive even though we were there at the end of the evening. We will definitely return.
War diese Bewertung hilfreich?
Z
Zach
Washington, D.C
1 Bewertung
4.0
1 Bewertung
Besucht am 9. Oktober 2024
1. Gesamt 4
2. Essen 4
3. Service 5
4. Ambiente 4
Great food and ambiance. Menu had a wide array of interesting options that I wanted to try.
War diese Bewertung hilfreich?
S
Susan
Southwest Florida
95 Bewertungen
VIP
5.0
95 Bewertungen
Besucht am 20. September 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 4
Another great meal! Had the farm board, lettuce wraps and burger all delicious!!
War diese Bewertung hilfreich?
K
Kenneth
Grand Rapids / Western Michigan
12 Bewertungen
5.0
12 Bewertungen
Besucht am 7. September 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 4
Pour is an upscale bar with a variety of table choices (booths, tables, hi-tops, bar). All are spaced nicely and you can choose the type when making a reservation-and yes, we like the opportunity to make reservations. The menu has so many choices it is always hard to make a decision. The staff are well versed in describing each item. In a previous visit I loved the barrata fried green tomato’s. But in line with Pour focussing on farm to table it was not available tonight. A waiter we had on a previous visit recommended the barrata tomato appetizer. It had peas and delightful jalapeños(very small and subtle). I had the scallops. A generous portion however incredible quality and taste. I am an East Coast guy and these are special; including the sides. We started with a good old fashion (and yes, I am picky) followed by a nice bottle of Sancerre. I would be remiss if I did not mention the staff. Everyone of them are professionally friendly, show team and are attentive to all customers.
War diese Bewertung hilfreich?
M
Maureen
Washington, D.C
2 Bewertungen
5.0
2 Bewertungen
Besucht am 6. September 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Great experience! We were seated at the back in a semi private space which we preferred as it was quiet. Our server, Maddie, was attentive without being intrusive. The food was wonderful from our apps to dessert. We had tuna roll for starters, then brown butter Brussels sprouts , two entries: scallops and sweet potato/squash curry, then sparkling wine and chocolate pie. Each plate was beautifully presented and the food was delicious. My scallop entree was exceptional with house made ricotta, fresh peas and radish. Clearly the chef is creative and enjoys experimenting. We hope to come back next time we are in Petoskey.
War diese Bewertung hilfreich?
C
Chris
San Francisco
4 Bewertungen
5.0
4 Bewertungen
Besucht am 6. September 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Great waiter - Tanner. Sushi delicious. Split a great burger. Overall hard to beat.
War diese Bewertung hilfreich?

FAQ

Pour Kitchen & Bar bietet auch Takeaway an, das Sie telefonisch beim Restaurant bestellen können: (231) 881-9800.

Pour Kitchen & Bar wurde mit 4,7 Sternen von 599 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

25. Nov. 2024

19:00

Bestellung als Lieferung oder Takeaway

422 E Mitchell St, Petoskey, MI 49770

Restaurantbereiche

Zusätzliche Informationen

Gebiet
Petoskey
Öffnungszeiten
Mo–Do 17:00 Uhr–22:00 Uhr Fr, Sa 17:00 Uhr–23:00 Uhr
Preisklasse
31 bis 50 USD
Küchen
Aus aller Welt, Moderne amerikanische Küche, Vom Hof auf den Tisch
Restaurantart
Zwangloses Restaurant
Dress code
Legere Kleidung
Parking details
Privater Parkplatz
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Küchenchef
Colin Campbell
Weitere Details
Bar/Lounge, Bier, Cocktails, Eigenen Wein mitbringen (BYO), Glutenfreie Optionen, Komplette Bar, Korkengeld, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Späte Öffnungszeiten, Wein, zum Mitnehmen

Website
http://www.pourpetoskey.com/
Telefonnummer
(231) 881-9800

Pour Kitchen & Bar

Tisch reservieren

Bestellung als Lieferung oder Takeaway

Restaurantbereiche

Zusätzliche Informationen

Tiger Sushi Roll

Tuna Sushi Roll

Salmon Sushi Roll

Sushi

Tiger Sushi Roll19,00 $

Tuna Sushi Roll19,00 $

Salmon Sushi Roll19,00 $

Crispy Mango Sushi Roll16,00 $

Firsts

Oysters24,00 $

Farm Board26,00 $

Harvest Salad18,00 $

Sweet Potato Curry18,00 $

Mains

Australian Lamb Rack48,00 $

Wagyu Coulotte48,00 $

Day Boat Scallops42,00 $

Poke' Nacho25,00 $

Cudighi Ragu28,00 $

The Big Mick20,00 $

Impossible Burger20,00 $

Desserts

Chocolate Torte12,00 $

Coconut Panna Cotta10,00 $

Sides

Fingerling Potatoes6,00 $

Brussel Sprouts10,00 $

Edamame5,00 $

Bewertungen insgesamt

Besonders beliebt

FAQ

Bietet Pour Kitchen & Bar auf OpenTable eine Lieferoption oder Takeaway an?

Wie wird das Restaurant Pour Kitchen & Bar bewertet?

Nimmt Pour Kitchen & Bar derzeit Reservierungen an?

Tisch reservieren

Bestellung als Lieferung oder Takeaway

Restaurantbereiche

Zusätzliche Informationen