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Pot au Feu Bistro, Providence, RI

Pot au Feu Bistro

4.8
4,8
1329 Bewertungen
31 bis 50 USD
Französisch

Tisch reservieren

2 Personen
19:00
Heute 8 Mal reserviert
  • Bezaubernd
  • Romantisch
  • Besondere Anlässe
A favorite of Julia Child - Pot au Feu Bistro is so much more than a restaurant... Established in 1972, our cozy Bistro is the oldest French Bistro in America. Pot au Feu Bistro kicked off the Providence Restaurant Renaissance being the first to offer something other than “steak, spaghetti and chow mien”.
Located in the Historic Downtown we are just minutes from all the hotels and convention center.

Bestellung als Lieferung oder Takeaway

Zusätzliche Informationen

  • Restaurantart
    Zwanglos elegantes Restaurant
  • Preisklasse
    31 bis 50 USD
  • Küchen
    Französisch, Hausmannskost, Vegetarisch / Vegan
  • Öffnungszeiten
    Abendessen Fr, Sa 17:00 Uhr–21:00 Uhr
  • Telefonnummer
    (401) 273-8953
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Dress code
    Legere Geschäftskleidung
  • Küchenchef
    Chef Spike Mikulski
  • Gebiet
    Providence
  • Querstraße
    Weybosset Street - 1 block from the Historic Arcade
  • Parking details
    The Signs on the left side of the street say "Tow Zone" but that ends everyday at 5:00 so you can park there without risk anytime aftrr 5:00! Plenty of on-street and many parking lots in the area.
  • Weitere Details
    Bankett, Bier, Cocktails, Glutenfreie Optionen, Komplette Bar, Nebenräume, Nichtraucher, Wein, zum Mitnehmen

Was 1.329 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.8
4,8 basierend auf den neuesten Bewertungen
  • 4,7Essen
  • 4,8Service
  • 4,9Ambiente
  • 4,5Preis-Leistung

LärmGemäßigt

Besonders beliebt

  • Rhode Island

    Bestes Ambiente

  • Rhode Island

    Auserlesene Weine

  • Rhode Island

    Romantisch

  • Providence County

    Bestes Ambiente

  • Providence County

    Auserlesene Weine

  • Providence County

    Romantisch

1.329 Bewertungen
  1. Joseph

    Jacksonville

    4 Bewertungen

    5.0

    4 Bewertungen

    Hat das Restaurant heute besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Had a wonderful birthday day dinner with my wife. The roast duck was fabulous. My wife loved the filet. We shared the creme brulee, best of ever had!! Will definitely go again!

    War diese Bewertung hilfreich?

  2. Susan

    Rhode Island

    22 Bewertungen

    VIP
    5.0

    22 Bewertungen

    Hat das Restaurant heute besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    The staff was great-moved us to a new table after one of us spilled water on the table. They stayed past closing and didn’t rush us which was really nice

    War diese Bewertung hilfreich?

  3. Shirley

    Greater Boston

    11 Bewertungen

    5.0

    11 Bewertungen

    Vor 1 Tag besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    This place is great for celebrating with family and friends. The food is amazing as well as the service. It's a place you will want to come back time and again. The owner Bob is very welcoming. We have been returning guests for years.

    War diese Bewertung hilfreich?

  4. Miguel

    Greater Boston

    1 Bewertung

    3.0

    1 Bewertung

    Vor 7 Tagen besucht

    1. Gesamt 3
    2. Essen 1
    3. Service 5
    4. Ambiente 5
    I'm not sure that there have been many iterations of the menu or chefs but I have hard time understanding how this place has high reviews. I thought the food was awful. My only theory is that either prior patrons are enamored, dare I say delusioned by the reputation of yesteryear's French cuisine, or I'm completely crazy. I am 45 yrs old, well travel and now understand why old people complain because its hard to enjoy something distasteful when you have had good food. I could tell that food was prepared to specification and cooked to correct temperatures however the combination of seasonings, along with poor salting and excessive cream/butter made the food distasteful. I had the Escargo; over buttered and under seasoned; temperature was perfect but no taste. The salad was wilted and looked like someone grabbed a handful of mixed greens out a package and just laid it on a plate. Maybe spray it with a mist of water in the morning to hydrate it? The Duck Confit came in a raspberry dressing that I thought ruined it. Same raspberry sauce was used in the optional salad dressing. I also thought the breast was overly flattened with a flattening iron and had a nice sear but was dry with respect to humidity but drenched in overly sweet raspberry sauce that was somehow overly creamed as well. My French 75 came out room temperature. Warm champagne sucks; anything fizzy should be cold....think of hot coca cola. Ambience was really nice. Waitress was attentive and nice. Tipped her well with cash. Not her fault. Seating was fast. They were at about 80% capacity and were well staffed so the flow and turn over was solid. I don't know how to help them. Again, it seems to be that the menu somewhat follows to French standards. Portions were adequately sized. I'm sorry I usually don't give negative feed back.

    War diese Bewertung hilfreich?

  5. Micheline

    Rhode Island

    27 Bewertungen

    VIP
    5.0

    27 Bewertungen

    Besucht am 23. November 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    As always fabulous , great food, fun night . Bob was entertaining, wait staff attentive

    War diese Bewertung hilfreich?

  6. Stephen

    Philadelphia

    1 Bewertung

    VIP
    5.0

    1 Bewertung

    Besucht am 23. November 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Always a phenomenal meal in such a beautiful spot.

    War diese Bewertung hilfreich?

  7. John

    Chicago

    17 Bewertungen

    VIP
    5.0

    17 Bewertungen

    Besucht am 17. November 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Consistently excellent French cuisine. Never disappoints!

    1 Person fand das hilfreich

  8. Colleen

    Greater Boston

    13 Bewertungen

    5.0

    13 Bewertungen

    Besucht am 16. November 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Always a delight. Food and atmosphere are great…. It is like stepping back in time to a little neighborhood bistro in Paris. Love it

    1 Person fand das hilfreich

  9. Paula

    Greater Boston

    17 Bewertungen

    5.0

    17 Bewertungen

    Besucht am 16. November 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Great meal from the moment we walked in until we finished our dessert. Service was outstanding. Love this restaurant. Truly a Providence gem.

    1 Person fand das hilfreich

  10. Jaime

    Greater Boston

    2 Bewertungen

    4.0

    2 Bewertungen

    Besucht am 9. November 2024

    1. Gesamt 4
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    I found the main plate portions a bit small, although our food was great. Steak frittes with the better cut of meat & truffle fries wwas delicious.

    War diese Bewertung hilfreich?

FAQ

Pot au Feu Bistro bietet auch Takeaway an, das Sie telefonisch beim Restaurant bestellen können: (401) 273-8953.

Pot au Feu Bistro wurde mit 4,8 Sternen von 1329 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen
19:00
Heute 8 Mal reserviert

Bestellung als Lieferung oder Takeaway

Pot au Feu Bistro auf Google Maps

44 Custom House Street, Providence, RI 02903

Zusätzliche Informationen

  • Querstraße
    Weybosset Street - 1 block from the Historic Arcade
  • Gebiet
    Providence
  • Öffnungszeiten
    Abendessen Fr, Sa 17:00 Uhr–21:00 Uhr
  • Preisklasse
    31 bis 50 USD
  • Küchen
    Französisch, Hausmannskost, Vegetarisch / Vegan
  • Restaurantart
    Zwanglos elegantes Restaurant
  • Dress code
    Legere Geschäftskleidung
  • Parking details
    The Signs on the left side of the street say "Tow Zone" but that ends everyday at 5:00 so you can park there without risk anytime aftrr 5:00! Plenty of on-street and many parking lots in the area.
  • Zahlungsmethoden
    American Express, Discover, Mastercard, Visa
  • Küchenchef
    Chef Spike Mikulski
  • Weitere Details
    Bankett, Bier, Cocktails, Glutenfreie Optionen, Komplette Bar, Nebenräume, Nichtraucher, Wein, zum Mitnehmen
  • Datenschutzerklärung
  • Nutzungsbedingungen
  • Impressum
  • Cookies und interessenbasierte Werbung
  • Cookie‑Einstellungen
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