Posa

4.6

4,6

453 Bewertungen

31 bis 50 USD

Italienisch

Tisch reservieren

2 Personen

1. März 2025

19:00

Heute 10 Mal reserviert

Besondere Anlässe
Auserlesene Weine
Nachbarschafts-Restaurant

At Posa Ristorante, we take our time to source the best ingredients so we can craft outstanding and authentic Italian Cuisine; that means right down to the tomatoes in our sauce and the oil in our pans.

Our chefs come in at 7AM to turn hand-ground flour and farm fresh eggs into the pasta and pizza you’ll eat tonight. Whether you’re here to spend hours in our dining room, enjoy our full menu at our pizza bar, sip on a craft cocktail or a glass of wine at our barnor just stopping by for drinks and charcuterie on our outdoor patio – Eat Well, and Live Long: time is on your side.

Bestellung als Lieferung oder Takeaway

Privatveranstaltungen

Buchen Sie Ihre nächste Veranstaltung bei uns

Details ansehen

Zusätzliche Informationen

Restaurantart
Zwanglos elegantes Restaurant
Preisklasse
31 bis 50 USD
Küchen
Italienisch
Öffnungszeiten
Mo–Do 16:00 Uhr–21:00 Uhr Fr, Sa 12:00 Uhr–22:00 Uhr So 12:00 Uhr–21:00 Uhr
Telefonnummer
(203) 894-5355
Website
http://posaridgefield.com/
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Dress code
Legere Kleidung

Ort
90 Danbury Rd, Ridgefield, CT 06877
Gebiet
Ridgefield
Parking details
Parkgarage
Weitere Details
Bar/Lounge, Bier, Cocktails, Glutenfreie Optionen, Komplette Bar, Nichtraucher, Rollstuhl-Zugang, Terrasse/Im Freien, Wein, zum Mitnehmen

Speisekarte

Antipasti

Gamberoni Scottati con Aglio, Brandy e Peperancino Calabrese
Spanish Red Prawns, garlic, brandy, chili from Calabria
Carpaccio di Manzo con Rucole e Parmigiana 48 Mesi
Imported beef carpaccio, arugula, 48 month parmesan
Parmigiana
traditional Positano-style eggplant parmigiana
Sautè di Cozze e Vongole
sautè of clams & mussels
Cuoppo di Gamberetti e Calamari con Fiammiferi di Zucchini
lightly fried calamari, shrimp, zucchini straws
Charcuterie Board for 2 or 4 People
Verdure Grigliata con Salsa All'Aceto Balsamico
Seasonal grilled vegetables

Primi Piatti

Spaghetti ai Pomodorini
spaghetti, cherry tomatoes, basil & parmigiano
Ravioli Max
Eggless spinach & ricotta ravioli, tomato sauce
Totelloni di Melenzane
Eggplant torelloni, tomato sauce
Tagliatelle con Gamberi Rossi e Pomodori del Vesuvio
Taliatelle, red prawns. Pomodori del vesuvio
Linguine alle Vongole
spaghetti and manilla clams, EVO, garlic & chili
Gnocchi di Cavolfiore e Patate con Salsa di Broccoli e Salsicca
cauliflower & purple potato gnocchi, sausage, broccoli rabe
Risotto alla Funghi Porcini
porcini mushroom risotto
Ravioli di Zucca
Pumpkin and marscapone ravioli, butter sage sause

Pizze

Margherita
fior di latte and tomato sauce, EVO & basil
Marinara
garlic, oregano, tomato sauce
Diavola
fior di latte, salami, tomato sauce, chili pepper, EVO & Basil
Posa
white pizza with fior di latte, broccoli & sausage
Calzone Napoletano
calzone with ricotta, salami, fior di latte topped with tomato sauce
Melanzane
Fior di latte, eggplant, tomato sauce
Taverna
fior di latte, cherry tomatoes, oregano
Foccacia San Daniele
focaccia, prosciutto, buffalo Mozzarella
Panuozzo Mozzarella, Crudo e Pomodorini
arugula, cherry tomatoes, fior di latte, prosciutto di parma
Foccacia di Bresaola, Rugula e Scaglie di Parmigiana
focaccia, bresaola, arugula & shaved parmesan cheese

Insalate

Bufala, Rucola e Pomodorini
arugula, cherry tomatoes, buffalo mozzarella
Insalata Posa
spring vegetables, green goddess, baby arugula
Misticanza e Pomodori su Carpaccio di Finocchio Gamberetti e Avocado
mixed chopped greens, shrimp, heirloom tomatoes, fennel carpaccio, avocado
Prosciutto, Rugula e Burrata
Prosciutto di parma, arugula, heirloom tomatoes & burrata
Carpaccio Barbabietola, Mela e Rugola
Beets, arugula, apple, pistachio
Insalata di Lenticchie con Astice
Lobster, lentil, tomatoes, onion, carrot & cucumber

Secondi

Costata di Manzo al Tagliere con Indivia e Verdure di Stagione e Patate Novella
16oz. Allen Brothers Rib-eye, oven roasted endive, seasonal vegetables, roasted potatoes
Pollo alle Spezie con Patate e Verdure di Stagione
roasted chicken, potatoes, grilled seasonal vegetables
Costaletta di Maiale, Patate e Verdure di Stagione
double cut Berkshire pork chop, seasonal vegetables, roasted potatoes
Costoletta di Agnello alla Grigilia
Grilled lamb chop with herb infused EVO
Filetto di Manzo al Pepe
7oz. Allen Brothers filet mignon, black, pepper, fall vegetables

Mare

Branzino All'Acqua Pazza
sautéed branzino, potato, & cherry tomato
Zuppa di Pesce
shrimp, Chilean sea bass, calamari, langoustino, clams and mussels
Spigola Cilena in Umido
Chilean sea bass in light tomato, Sicilian capers, black olives, cherry tomatoes
Grantinato Misto
Lightly breaded branzino, scallops, red prawns, langoustino, clams & mussels

Was 453 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.6

4,6 basierend auf den neuesten Bewertungen

4,8Essen
4,5Service
4,6Ambiente
4,2Preis-Leistung

Lärm • Gemäßigt

453 Bewertungen

M
Milla
Raum New York
2 Bewertungen
5.0
2 Bewertungen
Besucht am 28. Februar 2020
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Wonderful dinner!
War diese Bewertung hilfreich?
J
Judy
VIP
Baltimore
28 Bewertungen
5.0
28 Bewertungen
Vor 7 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Delicious and beautifully presented, creative food.
War diese Bewertung hilfreich?
B
Bob
VIP
Raum New York
57 Bewertungen
5.0
57 Bewertungen
Besucht am 21. Februar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
This is a gem in Ridgefield! We’ve been multiple times and have never been disappointed. The service is extremely attentive without being intrusive and the food is always excellent. We had cacio e pepe and the shrimp ravioli which were both served hot and were delicious. I can’t say enough about how good this restaurant is! Bravo!!
War diese Bewertung hilfreich?
J
Jeanine
Philadelphia
33 Bewertungen
4.0
33 Bewertungen
Besucht am 17. Februar 2025
1. Gesamt 4
2. Essen 5
3. Service 2
4. Ambiente 3
Posa is certainly a diamond in the rough. It is tucked away behind a strip mall and looks so pretty as you come upon the entrance. Inside it is warm and inviting. We went on a Monday evening, and never expected it to be busy, but it was. As more and more people came in, the noisier it became. Thankfully, the host was gracious and methodical is seating customers, so we never had anyone right on top of us. We thoroughly enjoyed our meals. They make their own pasta every morning, so it is obvious a lot of effort goes into each plated dish. The wine list is amazing, with bottles from many different regions ranging from $50 to $1700. The service left a bit to be desired - I believe they were understaffed, perhaps not planning for many customers. Our waiter, although nice as can be, was a little confused about our order and we had to wait quite a while for our drink order to be taken. All that said, we will definitely go back and recommend to others because the food was THAT good. And I am confident their service will improve.
War diese Bewertung hilfreich?
K
Keith
Raum New York
1 Bewertung
5.0
1 Bewertung
Besucht am 16. Februar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Incredible service, phenomenal food! Everything served is from the Amalfi coast in Italy.
War diese Bewertung hilfreich?
R
Richard
Raum New York
3 Bewertungen
5.0
3 Bewertungen
Besucht am 15. Februar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
The food was great and the service was outstanding!!
War diese Bewertung hilfreich?
OT
OpenTable-Gast
Edinburgh
1 Bewertung
5.0
1 Bewertung
Besucht am 15. Februar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Valentine’s Day
War diese Bewertung hilfreich?
R
Ryan
Los Angeles
2 Bewertungen
1.0
2 Bewertungen
Besucht am 14. Februar 2025
1. Gesamt 1
2. Essen 4
3. Service 1
4. Ambiente 3
I kinda got the feeling they don’t love the gays. Last night was Valentine’s Day and every couple received roses at the end of their meal, but all we got was slow and inattentive service. Sad:( The food and cocktails were pretty good, but not worth the wait.
War diese Bewertung hilfreich?
M
Marcia
Raum New York
3 Bewertungen
1.0
3 Bewertungen
Besucht am 14. Februar 2025
1. Gesamt 1
2. Essen 1
3. Service 1
4. Ambiente 4
After almost 1.75 hours, we still had *no food* and had to leave for an event. We had 6pm reservations for 4, arrived at 5:45 and, after several wait staff saying our simple order was "in the window" for about 30 minutes, we had to leave. Granted, they didn't charge us for the drinks and 2 salads--but neither did they apologize or admit to what happened. A shame as the food might have been good--we went hungry and had dinner at home when we returned at about midnight. The worst dinner experience is a VERY long time. Certainly NOT willing to try this restaurant again.
War diese Bewertung hilfreich?
J
Jim
VIP
Raum New York
4 Bewertungen
5.0
4 Bewertungen
Besucht am 14. Februar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Amazing from first bite to last! Food was superb, so many tastes bursting through. Best lasagna outside of home! Delicious drink specials. A wonderful evening!
War diese Bewertung hilfreich?

FAQ

Posa bietet auch Takeaway an, das Sie telefonisch beim Restaurant bestellen können: (203) 894-5355.

Posa wurde mit 4,6 Sternen von 453 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

1. März 2025

19:00

Heute 10 Mal reserviert

Bestellung als Lieferung oder Takeaway

90 Danbury Rd, Ridgefield, CT 06877

Zusätzliche Informationen

Gebiet
Ridgefield
Öffnungszeiten
Mo–Do 16:00 Uhr–21:00 Uhr Fr, Sa 12:00 Uhr–22:00 Uhr So 12:00 Uhr–21:00 Uhr
Preisklasse
31 bis 50 USD
Küchen
Italienisch
Restaurantart
Zwanglos elegantes Restaurant
Dress code
Legere Kleidung
Parking details
Parkgarage
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Weitere Details
Bar/Lounge, Bier, Cocktails, Glutenfreie Optionen, Komplette Bar, Nichtraucher, Rollstuhl-Zugang, Terrasse/Im Freien, Wein, zum Mitnehmen

Website
http://posaridgefield.com/
Telefonnummer
(203) 894-5355

Posa

Tisch reservieren

Bestellung als Lieferung oder Takeaway

Privatveranstaltungen

Zusätzliche Informationen

Antipasti

Gamberoni Scottati con Aglio, Brandy e Peperancino Calabrese

Carpaccio di Manzo con Rucole e Parmigiana 48 Mesi

Parmigiana

Sautè di Cozze e Vongole

Cuoppo di Gamberetti e Calamari con Fiammiferi di Zucchini

Charcuterie Board for 2 or 4 People

Verdure Grigliata con Salsa All'Aceto Balsamico

Primi Piatti

Spaghetti ai Pomodorini

Ravioli Max

Totelloni di Melenzane

Tagliatelle con Gamberi Rossi e Pomodori del Vesuvio

Linguine alle Vongole

Gnocchi di Cavolfiore e Patate con Salsa di Broccoli e Salsicca

Risotto alla Funghi Porcini

Ravioli di Zucca

Pizze

Margherita

Marinara

Diavola

Posa

Calzone Napoletano

Melanzane

Taverna

Foccacia San Daniele

Panuozzo Mozzarella, Crudo e Pomodorini

Foccacia di Bresaola, Rugula e Scaglie di Parmigiana

Insalate

Bufala, Rucola e Pomodorini

Insalata Posa

Misticanza e Pomodori su Carpaccio di Finocchio Gamberetti e Avocado

Prosciutto, Rugula e Burrata

Carpaccio Barbabietola, Mela e Rugola

Insalata di Lenticchie con Astice

Secondi

Costata di Manzo al Tagliere con Indivia e Verdure di Stagione e Patate Novella

Pollo alle Spezie con Patate e Verdure di Stagione

Costaletta di Maiale, Patate e Verdure di Stagione

Costoletta di Agnello alla Grigilia

Filetto di Manzo al Pepe

Mare

Branzino All'Acqua Pazza

Zuppa di Pesce

Spigola Cilena in Umido

Grantinato Misto

Bewertungen insgesamt

FAQ

Bietet Posa auf OpenTable eine Lieferoption oder Takeaway an?

Wie wird das Restaurant Posa bewertet?

Nimmt Posa derzeit Reservierungen an?

Tisch reservieren

Bestellung als Lieferung oder Takeaway

Zusätzliche Informationen