Porto

Crudo

Raw Bar

• The Positano Platter125,00 $

  a double plateau of local oysters, shrimp and tuna tartare accompanied by apple cider mignonette, cocktail sauce and lemon

• Tuna Tartare25,00 $

  seaweed yogurt, pear, ginger, crispy wonton chips, urfa, cilantro

• Shrimp Cocktail6,00 $

  each

• Local Oysters3,00 $

  each

Salads

• Winter Chopped Salad18,00 $

  watercress, endive, honey crisp apples, smoked feta, black olive bread crumbs, pepperoncini, chili lime vinaigrette, mint

• Kale & Shaved Brussel Sprouts Salad18,00 $

  goat cheese, cranberries, white balsamic dressing, sesame, almond

Antipasti

Small Plates

• House Foccacia8,00 $

  dried herbs, smoked tomato, olive oil

• Cauliflower Agrodolce16,00 $

  pecorino, pine nuts, golden raisins, shallot, anchovy

• Calamari Fritti21,00 $

  pickled peppers, spicy tomato aioli

• Porto Meatballs18,00 $

  parmesan, beef, pork, tomato, oregano

• Burrata23,00 $

  fennel marmellata, grilled toast, blood orange, curly endive, chili-sumac oil, basil

• Octopus A La Plancha24,00 $

  fingerling potato, aioli, smoked tomato, celery relish

• Gnocco Fritto18,00 $

  san daniele prosciutto, golfetta salami, pecorino, aceto di balsamico

• Roasted Delicata Squash17,00 $

  herb labneh, currant relish, pickled red onion, pepitas, walnut crumble, urfa, dill

House made Pasta

All pastas are made fresh everyday, in-house.

• Roasted Mushroom Mafalde30,00 $

  parmesan, roasted oyster mushrooms, garlic butter, aleppo pepper

• Pappardelle & Braised Duck Ragu32,00 $

  guanciale, pea shoots, orange zest, manchego, thyme

• Bolognese28,00 $

  tomato, parmesan, pancetta

• Ricotta Gnocchi32,00 $

  parmigiano reggiano, lemon butter, eight pepper spice, sage add truffles MKT

Entrees

Maine Course

• Nonna's Eggplant Parmesan30,00 $

  san marzano tomato, mozzarella, bread crumbs, parmesan, basil

• Seared Branzino52,00 $

  saffron braised fennel,cara cara oranges, hazelnut, romesco, mint

• Scallops A La Plancha44,00 $

  celery root puree, brussels sprouts, pear, brown butter sauce, pancetta, chervil

• Faroe Island Salmon36,00 $

  stewed farro, kumquat, charred escarole, fennel pollen, labneh, rosemary

• Double Rib Lamb Chops48,00 $

  roasted thyme potatoes, rosemary yogurt, salsa verde, olives*

• Za'atar Spiced Chicken38,00 $

  butternut squash caponata, tahini sauce, micro celery, sesame

• Grilled Hanger Steak42,00 $

  fingerling potatoes, smoked olive butter, red watercress, red wine reduction sauce

Entrees To Share

Plated for 2+ guests to share

• Whole Roasted Za'tar Chicken75,00 $

  butternut squash caponata, tahini sauce, micro celery, sesame

• Mushroom Mafalde & Black Truffle90,00 $

  parmesan, garlic butter, roasted oyster mushrooms, aleppo pepper

• Piatto Di Mare125,00 $

  whole roasted branzino, seared scallops, grilled octopus, crispy potatoes, broccolini

• 32oz Ribeye “Fiorentina”115,00 $

  red wine reduction sauce, roasted garlic, cippolini onion, fall chopped salad, chili-lime vinaigrette, pomegranate, rosemary

Sides

• Seared Broccolini12,00 $

  salmorigilio, giardiniera

• Smashed Crispy Potatoes12,00 $

  garlic butter

• Truffle Fries12,00 $

  parmesan, truffle oil

Dessert

• Lemon Meringue Cheesecake15,00 $

  ginger snap crumble, passionfruit curd, mint

• Churros15,00 $

  chili chocolate sauce, lemon curd

• Warm Chocolate Chip Cookie15,00 $

  vanilla ice cream, sea salt

• Tiramisu15,00 $

  mascarpone, espresso, rum

• Sorbet10,00 $

  seasonal selection