a la Carté
Entrées
Coffin Bay Oysters 1/2 Doz (GF, DF)22,00 AU$
1 Doz available ($42)
Oysters Kilpatrick 1/2 Doz (GF, DF)24,00 AU$
1 Doz available $48
Fried calamari, lime aioli, salad21,00 AU$
Baked Scallops, lemon & herb butter, parmesan crumb. (GF)18,00 AU$
Chicken & Leek Croquettes, whipped feta & cucumber yoghurt. (GF)15,00 AU$
Roast pumpkin arancini with romesco15,00 AU$
Warm Flatbread with creamy hummus (GFO14,00 AU$
Moroccan lamb koftas with tahini yoghurt (GF)16,00 AU$
Prawn Cocktail, lettuce & marie rose sauce. (GF)20,00 AU$
Mains
Barramundi fillet with roasted red capsicum sauce & french beans. (GF, DF)39,00 AU$
Duck breast with walnut & pomegranate sauce (GF, DF)42,00 AU$
Wagyu Cheeseburger, burger sauce, pickles, lettuce & crispy coated fries.30,00 AU$
200g Porterhouse served boulongere potatoes & red wine jus. (GF, DF)38,00 AU$
250g Scotch fillet served with boulongere potato & red wine jus. (GF, DF)46,00 AU$
Slow cooked lamb shoulder with chermoula, labneh & grains. (GF)42,00 AU$
Cauliflower steak, butter bean puree, harissa oil & salsa verde. (GF, DF, V)29,00 AU$
Sides
Crispy coated fries (GF, DF, VO)12,00 AU$
Broccolini with Malden Salt (GF, DF, VO)12,00 AU$
Mixed Leaf Salad with lemon vinaigrette. (GF, DF, V)11,00 AU$
Boulongere Potatoes. (GF,DF,V)14,00 AU$
Desserts
Summer fruits crumble with vanilla bean ice cream. (GF, V)14,00 AU$
Vanilla bean panna cotta, strawberry sauce & macadamia crumb.(GFO, V)14,00 AU$
Chocolate mousse royale with chocolate shards & raspberries. (GF, V)14,00 AU$