a la Carté
Entrées
Coffin Bay Oysters 1/2 Doz (GF, DF)22,00 AU$
1 Doz available ($42)
Oysters Kilpatrick 1/2 Doz (GF, DF)24,00 AU$
1 Doz available $48
Crispy fried whitebait, salad & pickle aioli. (GF)17,00 AU$
Fried calamari, lime aioli, salad21,00 AU$
Baked Scallops, lemon & herb butter. (GF)18,00 AU$
Popcorn chicken with sriracha mayo, lime & jalapeño.18,00 AU$
Prawn cutlets with chorizo in rich tomato & chilli sauce, serve with toasted baguette. (GFO) 20,00 AU$
Truffle mushroom arancini with romesco & pecorino 17,00 AU$
Creamy burrata drizzled with extra virgin olive oil, served with warm bread. (GFO)18,00 AU$
Mains
Barramundi fillet with roasted red capsicum sauce & french beans. (GF, DF)39,00 AU$
Duck breast with beetroot purée, dutch carrot & rich plum jus. (GF, DF)42,00 AU$
Wagyu Cheeseburger, burger sauce, pickles, lettuce & crispy coated fries.30,00 AU$
200g Porterhouse served with seasonal veg & red wine jus. (GF, DF)38,00 AU$
250g Scotch fillet served with seasonal veg & red wine jus. (GF, DF)48,00 AU$
Slow cooked lamb shoulder with chermoula, labneh & grains. (GF)42,00 AU$
Cauliflower steak, butter bean puree, harissa oil & salsa verde. (GF, DF, V)29,00 AU$
Sides
Crispy coated fries (GF, DF, VO)12,00 AU$
Broccolini with Malden Salt (GF, DF, VO)12,00 AU$
Mixed Leaf Salad with lemon vinaigrette. (GF, DF, V)11,00 AU$
Roast Potatoes. (GF,DF,V)14,00 AU$
Desserts
Summer fruits crumble with vanilla bean ice cream. (GF, V)14,00 AU$
Vanilla bean panna cotta, strawberry sauce & macadamia crumb.(GFO, V)14,00 AU$
Chocolate mousse royale with chocolate shards & raspberries. (GF, V)14,00 AU$