La Mossegada
Memories of our childhood, updated
Sandwich with the Roast of the Day5,00 €
and homemade barbecue sauce
White "Botifarra"5,00 €
sausage
Txistorra5,00 €
sausage
Bull Negre4,00 €
Iberian Ham Croquettes6,00 €
Cocas
Typical Catalan bread
Escalivada8,00 €
roast vegetables
Veggie with Tuna16,00 €
Veggie with Orange and Cheese11,00 €
Larder
Marinades, peppers, spices, salt, smoke. formulas of a millenary gastronomic culture
"Chorizo" Leonese Smoked5,00 €
Bierzo
"Chorizo" Basque Iberian with Dried Peppers5,00 €
Rioja Alabesa
"Llonganissa" Ibèrica-Duroc5,00 €
Berguedà (Cal Rovira)
"Sobrassada Grossa Culana" Duroc-Ibèric5,00 €
Berguedà (Cal Rovira)
Catalana5,00 €
Berguedà (Cal Rovira)
Bull Blanc5,00 €
Berguedà (Cal Rovira)
Bull Negre5,00 €
Berguedà (Cal Rovira)
Assortment9,00 €
Pure Acorn Fed Iberian Ham
Knife cut
- Rich-Man's Cut14,00 €
- Pauper's Cut14,00 €
Salad
Lettuce and Spring Onion4,00 €
Arugula, Goat Cheese, Aubergine and "Carquinyolis" Vinaigrette8,00 €
Grilled Salted Sardine8,00 €
Tomato with Basil6,00 €
Garnishes
Pickles Orchard3,00 €
St., NY style
"Santa Pau" Beans Out of the Pot6,00 €
"Escalivada" Salad3,00 €
Potatoes au Gratin6,00 €
Fried Potatoes5,00 €
Pig
Sold by weight. 7 € / 100g. All of these products are from pigs raised at Cal Rovira, Berguedà. On the ribs price, we've applied a discount for the ribs bones
Ribs
Belly
Collar
Shoulder
Festivals
Pork Rib Steak from Cal Rovira
Sold by weight
- 100g5,00 €
"Imperial" Knuckle30,00 €
recommended for 2-3 people
Whole Head of Suckling Pig40,00 €
Recommended for 3-4 people. Must be ordered ahead of time
Whole Iberian Suckling Pig180,00 €
Recommended for 6-8 people. Must be ordered ahead of time
Pizzas
All our pizzas are made with fresh mozzarella di buffala. Available for Take Away!
Margarita9,00 €
mozzarella, tomato, basil
Four Cheese10,00 €
mozzarella, mix of selected cheeses
Vegan "Escalivada"10,00 €
mozzarella, tomato, eggplant, pepper, zucchini, onion, mushrooms, beans from Santa Pau
Pork "Escalivada"11,00 €
mozzarella, tomato, eggplant, pepper, zucchini, onion, mushrooms, beans from Santa Pau and "butifarra del perol" sausage
Sobrassada10,00 €
mozzarella, tomato, "sobrassada" sausage
Pork11,00 €
mozzarella, tomato, white "butifarra" sausage, black "butifarra" sausage, "butifarra del perol" sausage, "longaniza" sausage
Cadaqués11,00 €
mozzarella, tomato, olives, dried tomatoes, tuna, anchovies, smoked sardine
Caprese11,00 €
mozzarella, Iberian ham, rocket, cherry tomato
Un Altre Rotllo12,00 €
Mozzarella, tomato, rocket, pork shoulder. The approximate time of preparation is 15 minutes
Rices
With Vegetables from Our Garden12,00 €
Turf, with Chicken and Pork Ribs15,00 €
Stews
The Baker's Eggs8,00 €
Roasted Pork Cheeks with Olives and Tomato8,00 €
Grilled Pork Ear with Santa Pau Beans8,00 €
Grill
Natural "Txistorra" Euskal Txerria Breed6,00 €
(sausage) Vall del Oria
White, Black and Perol "Botifarra"7,00 €
(sausage) Berguedà (Cal Rovira)
Double Chin5,00 €
Berguedà (Cal Rovira)
Almadraba Tuna Collar15,00 €
Barbate
Bread
2,50 € / serving. Choose your favorite or ask for our recommendations
Bread Cooked over a Wood Fire with Steve's Beer Yeast
Butter Buns
"Coca de Folgueroles" with Tomato
Dessert
Baked Orange with Vanilla Ice Cream5,00 €
Pineapple with Vanilla Ice Cream5,00 €
Pierre Hermé's recipe
Baked Chocolate Cake5,00 €
Baked Crème Brûlée5,00 €
Apple Pie with Ice Cream5,00 €
Stilton with Apple Compote Billy Kevan8,00 €
Nottinghamshire
Selection of Raw-Milk Cheeses from Molí de Ger8,00 €
