That Supper Club

4.9

4,9

303 Bewertungen

51 USD und darüber

Italienisch

Tisch reservieren

2 Personen

30. März 2025

21:30

Heute 2 Mal reserviert

Experiences verfügbar.

Besondere Anlässe
Innovativ
Nachbarschafts-Restaurant

Indulge in an unforgettable culinary journey at our exclusive supper club in Park Ridge, NJ, where the visionary Executive Chef Nicolas Pescatore and his bold, innovative techniques to craft culinary masterpieces. Chef Pescatore creates a dynamic six-course Michelin-style tasting menu that elegantly fuses Italian, Japanese, and American influences. Nicolas's meticulous attention to detail and creative approach, combined with daring fusion of French precision and Southeast Asian flavors, elevate each dish to an extraordinary level. Freshly made pasta, farm-to-table ingredients, and cutting-edge techniques merge in this ever-evolving works of culinary art that change every three weeks. This $85 per person, BYOB dinner promises a captivating and unforgettable dining experience. Join us to witness the seamless collaboration and harmonious artistry of culinary master at work.

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Zusätzliche Informationen

Restaurantart
Zwanglos elegantes Restaurant
Preisklasse
51 USD und darüber
Küchen
Italienisch, Japanisch, Amerikanisch
Öffnungszeiten
Do. 18:30 Uhr–21:30 Uhr Fr. 19:00 Uhr–23:00 Uhr Sa. 20:00 Uhr–23:00 Uhr Sa. 17:30 Uhr–19:30 Uhr So. 18:00 Uhr–21:30 Uhr
Telefonnummer
(201) 746-0000
Website
https://instagram.com/popempanadas?igshid=YmMyMTA2M2Y=
Zahlungsmethoden
American Express, Diners Club, Discover, Mastercard, Visa
Dress code
Lässig-elegante Kleidung
Küchenchef
Nicolas Pescatore
Catering
Supper Club offers all catering and on site cooking catering for all events and weddings. We can arrange everything from food & beverage, to full event set up with furniture and entertainment. Call 201-746-0000
Räume für private Veranstaltungen
Supper Club is always availble for private functions and can host a capacity of up to 50 guests, we can also customize menus to fit taste and occasion. Call 201-746-0000

Ort
7 Hawthorne Ave, Park Ridge, NJ 07656-1211
Gebiet
Park Ridge
Querstraße
Hawthorne Ave & Market St
Parking details
Auf der Straße
Weitere Details
BYO Liquor, Chef's Table, Eigenen Wein mitbringen (BYO), Geschlechtsneutrale Toilette, Nichtraucher

Experiences

Six course Eccentric Italian tasting
95,00 $ pro Person
Mehrere Termine verfügbar
This is a private, exclusive dinning experience located in the heart of Bergen County that includes a 6 course Italian tasting menu set in a modern POP gallery setting. Our eccentric, boundry pushing menu changes every week and is based on availability and seasonality of specialized ingredients.
Pasta Making Class, Demonstration & Dinner
75,00 $ pro Person
Mehrere Termine verfügbar
This is a hands-on, interactive experience class. You will be taught how to make hand-rolled semolina dough from scratch, then transforming that dough into amazing pasta including Cavatelli, Orecchiette, and fun other shapes! There will be a dinner to follow with the pasta we made and family style antipasto. It is a BYOB establishment, we recommend a nice red as nothing is better than making pasta and drinking wine. This is a Class not our traditional Supper Club, THANK YOU

Speisekarte

Early Spring

Sourdough Service
Local Sourdough, Stinging Nettle Butter, Blue Himalayan Salt with Ramps
Tigres O Mejillones
Stuffed PEI Mussels, Panko Crusted, Aji Verde, Wild Cilantro, Fresh Lime
King Crab Toast
Alaskan King Crab, Toasted Milk Bread, Taylor Ham, Roasted Tomatillo Aioli, Chives
Kushiyaki
50 Day Dry Aged NY Strip, Hatcho Miso, Scallions, Radish Salad
Scallop Crudo
Hokkaido Scallop, Crispy Rice, Avocado Crema, Ikura, Serrano | add on: Maine Uni
Baby Spinach Salad
Roasted Spring Onion Vinaigrette, Goat Cheese, Honey Crisp Apples, Crispy Shallots
Shrimp Scampi Agnolotti
Nori Pressed Dough, Yuzu Soy Beurre Blanc, Lemony Breadcrumb, Chili Shrimp Oil
Mezze Rigatoni Amatriciani
Guanciale, Plum Tomatos, Calabrian Chili, Lardo Pangrattato, Torched Parmigiano Reggiano
Pineapple Upside Down Cake
Rum Infused Pineapple, Tahitian Vanilla Cake, Whipped Rum Cream

Extra's

East Coast Oysters
Fermented Pineberry Mignonette
Caviar and Uni Toast
Osetra Caviar, Maine Uni, Toasted Milk Bread, Chives
45 Day Dry Aged Filet Mignon
Nam Jim Kosho, Green Onion

Was 303 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.9

4,9 basierend auf den neuesten Bewertungen

4,9Essen
4,9Service
4,8Ambiente
4,8Preis-Leistung

Lärm • Gemäßigt

Besonders beliebt

New Jersey
Bester Service
New Jersey
Innovativ
New Jersey
Italienisch
Bergen
Beste Gesamtbewertung
Bergen
Bestes Essen
Bergen
Bester Service
Bergen
Bestes Ambiente
Bergen
Bestes Preis-Leistung-Verhältnis
Bergen
Innovativ
Bergen
Italienisch

303 Bewertungen

B
Beth VIP
Raum New York119 Bewertungen
4.0
Besucht am 23. März 2025
1. Gesamt 4
2. Essen 4
3. Service 4
4. Ambiente 4
Wonderful experience with charming hosts, Tommy and Pia in a lively spot. Every course was interesting, full of flavor, and very satisfying. The best thing we ate were the mini skewer of aged strip steak over a radish salad, (tender, flavorful, delicious), and the agnolotti – little purses of buttery shrimp in homemade pasta topped by a Yuzo buerre blanc and crunchy , lemony breadcrumbs. The pineapple upside down cake for dessert was just enough, too. It’s all quite rich. I would suggest only that they have a little live background music and coffee and tea with dessert as it would also be good upsell for them. The menu changes every three weeks and we are looking forward to going back! Ps :they will accommodate vegetarian or other requests if made in advance – we for example, do not eat scallops and they subbed with a fantastic rolled empanada on an avocado moose with Chilean Pebre on top.
War diese Bewertung hilfreich?
R
Randy
Raum New York36 Bewertungen
5.0
Besucht am 22. März 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
I never leave this experience unhappy. Notice how I did not say restaurant; this meal is most definitely an experience. I looked forward to this menu since I saw it posted and I worked HARD this past week so earned every bite of this wonderful meal. We have tried all 3 menus so far this year and will make this a regular spot as the menu changes with the seasons. And when I am in the area during the day, I ALWAYS go to Pop for an empanada, cuban sandwich or cheesesteak!
War diese Bewertung hilfreich?
J
Joseph
Raum New York4 Bewertungen
5.0
Besucht am 16. März 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
LOVE THIS PLACE... KEEP GOING BACK FOR THE NEW MENUS.
War diese Bewertung hilfreich?
B
Briella
Raum New York5 Bewertungen
5.0
Besucht am 8. März 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
The best experience with delicious food from start to finish. Our second time back and no disappointment! It’s so fun to see what culinary creations they come up with! We would come back every new menu debut if we could.
War diese Bewertung hilfreich?
R
Regina VIP
Raum New York56 Bewertungen
5.0
Besucht am 8. März 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 4
My party and I were first time patrons on the last night of the winter menu, but that visit will certainly not be our last. This was truly a unique dining experience in Bergen County with meticulously prepared dishes that included fine and complex ingredients that all beautifully worked well together in each flavorful course. The atmosphere was cozy and the service outstanding. The price per person is a bit steep, but you will come out satisfied and curious to try the next menu.
War diese Bewertung hilfreich?
R
Randy
Raum New York36 Bewertungen
5.0
Besucht am 1. März 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
It was one of the best meals I ever had. No exaggeration.
War diese Bewertung hilfreich?
OT
OpenTable-Gast
Raum New York4 Bewertungen
5.0
Besucht am 16. Februar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
AMAZING!! Food was delicious and such unique flavor that you could taste in each bite. A wide variety of flavors from different cultures put together in a 6 Corse Meal! Absolutely recommend the experience and for the price it’s great. You’ll leave feeling well fed!
War diese Bewertung hilfreich?
D
David VIP
Raum New York5 Bewertungen
5.0
Besucht am 16. Februar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Our third time there. A real hidden gem for this area of Jersey.
War diese Bewertung hilfreich?
A
Ashley
Raum New York1 Bewertung
5.0
Besucht am 16. Februar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
We loved our experience at That Supper Club. I say experience because that is what it is. The food is fantastic and exciting. The ambiance is fresh, cozy, and cool. The service is warm and comforting. The night was awesome. Bring company you really enjoy and a great bottle of something special.
War diese Bewertung hilfreich?
C
Chuck VIP
Raum New York3 Bewertungen
5.0
Besucht am 15. Februar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
This is our second experience here at the supper club. My wife and I have decided it’s not about going to dinner. It’s about a culinary experience! If you are looking for a unique, delightful and exceptional evening book an appointment. So amazing a place like this is right in our backyard.
War diese Bewertung hilfreich?

FAQ

That Supper Club wurde mit 4,9 Sternen von 303 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

30. März 2025

21:30

Heute 2 Mal reserviert

Experiences verfügbar.

7 Hawthorne Ave, Park Ridge, NJ 07656-1211

Zusätzliche Informationen

Querstraße
Hawthorne Ave & Market St
Gebiet
Park Ridge
Öffnungszeiten
Do. 18:30 Uhr–21:30 Uhr Fr. 19:00 Uhr–23:00 Uhr Sa. 20:00 Uhr–23:00 Uhr Sa. 17:30 Uhr–19:30 Uhr So. 18:00 Uhr–21:30 Uhr
Preisklasse
51 USD und darüber
Küchen
Italienisch, Japanisch, Amerikanisch
Restaurantart
Zwanglos elegantes Restaurant
Dress code
Lässig-elegante Kleidung
Parking details
Auf der Straße
Zahlungsmethoden
American Express, Diners Club, Discover, Mastercard, Visa
Küchenchef
Nicolas Pescatore
Weitere Details
BYO Liquor, Chef's Table, Eigenen Wein mitbringen (BYO), Geschlechtsneutrale Toilette, Nichtraucher

Website
https://instagram.com/popempanadas?igshid=YmMyMTA2M2Y=
Telefonnummer
(201) 746-0000
Catering
Supper Club offers all catering and on site cooking catering for all events and weddings. We can arrange everything from food & beverage, to full event set up with furniture and entertainment. Call 201-746-0000
Räume für private Veranstaltungen
Supper Club is always availble for private functions and can host a capacity of up to 50 guests, we can also customize menus to fit taste and occasion. Call 201-746-0000

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Zusätzliche Informationen

Six course Eccentric Italian tasting

Pasta Making Class, Demonstration & Dinner

Early Spring

Sourdough Service

Tigres O Mejillones

King Crab Toast

Kushiyaki

Scallop Crudo

Baby Spinach Salad

Shrimp Scampi Agnolotti

Mezze Rigatoni Amatriciani

Pineapple Upside Down Cake

Extra's

East Coast Oysters

Caviar and Uni Toast

45 Day Dry Aged Filet Mignon

Bewertungen insgesamt

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Wie wird das Restaurant That Supper Club bewertet?

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