Ponyboy at The Pearl Hotel

4.8

4,8

51 Bewertungen

31 bis 50 USD

Amerikanisch

Tisch reservieren

2 Personen

22. Dez. 2024

19:00

Heute 8 Mal reserviert

Nachbarschafts-Restaurant
Sitzmöglichkeiten im Freien
Kreative Cocktails

Nearly 70 years after its arrival onto the San Diego boutique hotel landscape, Point Loma’s iconic mid-century modern Pearl Hotel has unveiled the latest chapter in its storied history with an ambitiously reimagined restaurant and bar: Ponyboy. The inspiration behind Ponyboy extends beyond its décor and menu. Named after the protagonist of S.E. Hinton’s The Outsiders, the restaurant conveys the spirit of individuality and rebellion in a time when hope and resilience were pivotal to navigating the challenges of a changing world. Guests will sense the nod to cultural iconography as they step into a space that feels familiar and refreshingly new. The ambiance is designed to harken back to a bygone era when traditional American comfort foods and elaborate dinner parties were both fashionable and fun. We look forward to seeing you soon, drink in hand, soaking in the sun pool-side. Stay gold, San Diego.

Restaurantbereiche

Zusätzliche Informationen

Restaurantart
Zwangloses Restaurant
Preisklasse
31 bis 50 USD
Küchen
Amerikanisch
Öffnungszeiten
Happy Hour Mi.–So. 16:00 Uhr–17:00 Uhr Abendessen Mi.–So. 17:00 Uhr–22:00 Uhr
Telefonnummer
(619) 226-6100
Website
http://www.theponyboy.com/
Dress code
Legere Kleidung

Ort
1410 Rosecrans St, San Diego, CA 92106-2239
Gebiet
Point Loma
Parking details
Valet
Weitere Details
Bar/Lounge, Geschlechtsneutrale Toilette, Happy Hour, Nichtraucher, Rollstuhl-Zugang, Terrasse/Im Freien

Was 51 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.8

4,8 basierend auf den neuesten Bewertungen

4,7Essen
4,8Service
4,8Ambiente
4,5Preis-Leistung

Lärm • Gemäßigt

Besonders beliebt

San Diego
Amerikanisch

51 Bewertungen

A
Alan
San Diego
17 Bewertungen
5.0
17 Bewertungen
Besucht am 14. Dezember 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Went to Ponyboy for a birthday dinner. Our service was impeccable!! Every single person greeted us with a smile. We sat outside and had a heater put next to us. The food was excellent. Better that I had expected. It was updated 50-60’s style food. It really took us back to that age with everything from the utensils and dishes to the food. We will definitely be back.
War diese Bewertung hilfreich?
B
Bianca
Raum New York
5 Bewertungen
5.0
5 Bewertungen
Besucht am 13. Dezember 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Always great service and top quality food. I never get tired of it and their subtle changes to their menu keeps le going. I will always try to make it to Prime rib night because it’s Divine. Holly is a great server and always delivers exceptional service.
War diese Bewertung hilfreich?
V
Voltaire
VIP
Los Angeles
4 Bewertungen
5.0
4 Bewertungen
Besucht am 9. Dezember 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Awesome ambiance with superb food. Underrated but not for long!
War diese Bewertung hilfreich?
S
Sandra
VIP
San Diego
10 Bewertungen
4.0
10 Bewertungen
Besucht am 8. Dezember 2024
1. Gesamt 4
2. Essen 5
3. Service 5
4. Ambiente 4
We live up the street from this restaurant and had no idea the food was so good. The staff was friendly and efficient. The food was delicious. We had the deviled eggs, oysters Rockefeller, chicken Kiev and a stroganoff. We will definitely go back. Sandy
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D
Deana
Los Angeles
13 Bewertungen
5.0
13 Bewertungen
Besucht am 6. Dezember 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
We’ve been looking forward to trying PonyBoy since it opened and we loved it! This is elevated comfort food. Old recipes reimagined in the most delicious ways. We started with the Ceviche and The Oysters Rockefeller and both were excellent. The oysters were so delicious I almost ordered seconds! Our drinks were also top notch. I had the Mexican Firing Squad and my friend had the Rosemary Army Navy. They were incredibly imaginative- the entire menu was so incredibly imaginative! We then had the prime rib special with the Dr Pepper glazed sweet potatoes and the tuna casserole. I’m not sure I’ll ever be able to eat sweet potatoes any other way. Our server, Tawny, was fantastic as were all the other staff and help. Can’t wait to go on fried chicken night!!! Very comfortable atmosphere. Cool outdoor dining with old fashioned cartoons playing on the big screen. We just loved everything about it!
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H
Heather
Pinehurst
3 Bewertungen
5.0
3 Bewertungen
Besucht am 22. November 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Absolutely fantastic experience - this place is such a gem. From the food and drinks to the ambiance and staff, the small but beautiful touches, I can’t say enough good things.
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A
Alison
Raum New York
14 Bewertungen
5.0
14 Bewertungen
Besucht am 21. November 2024
1. Gesamt 5
2. Essen 4
3. Service 5
4. Ambiente 5
Unique dining experience, loved every minute, with excellent cocktails, excellent wine, excellent service! Food was perfect in portion size, very fresh and tasted wonderful.
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j
james
VIP
Los Angeles
18 Bewertungen
4.0
18 Bewertungen
Besucht am 21. November 2024
1. Gesamt 4
2. Essen 4
3. Service 5
4. Ambiente 5
Ponyboy is a stylish restaurant located inside the Pearl Hotel, a mid-century modern gem designed by San Diego modernist architect Robert Platt in 1959. As a lover of design, I was drawn to the restaurant primarily because of its unique architecture. Food wise, I enjoyed the Vegetable Tangine - a tasty vegan dish with couscous, grilled vegetables, chickpeas, Moroccan spices, topped with toasted almonds, very good! I also liked the deviled eggs, although I was expecting them to be more savory than sweet. Not a fan of the Caesar-influenced Brussel Sprouts, too crunchy. Ended with the mule float, which was ginger beer with vanilla ice cream. I appreciate interesting desserts such as this, but it could be improved with higher quality ice cream and it needs a touch of citrus (lime?) added to the ginger beer to balance out the sweetness. Overall, an enjoyable experience and I love the thoughtful repurposing of this historic piece of architecture!
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m
michelle
San Diego
5 Bewertungen
5.0
5 Bewertungen
Besucht am 18. November 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Well, this review is kinda late because I’m going back for my fourth time tomorrow night. I’m obsessed everything about it is perfect! The food is spot on the service is incredible and each little detail to something in the 70s is brilliant. Definitely my favorite place right now.
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M
Myrhiam
San Diego
2 Bewertungen
5.0
2 Bewertungen
Besucht am 14. November 2024
1. Gesamt 5
2. Essen 4
3. Service 5
4. Ambiente 5
it was such a cozy experience. we sat pool side, just across the screen. view was great, ambiance was implacable and service was super attentive.
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FAQ

Ponyboy at The Pearl Hotel wurde mit 4,8 Sternen von 51 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

22. Dez. 2024

19:00

Heute 8 Mal reserviert

Ponyboy at The Pearl Hotel auf Google Maps

1410 Rosecrans St, San Diego, CA 92106-2239

Restaurantbereiche

Zusätzliche Informationen

Gebiet
Point Loma
Öffnungszeiten
Happy Hour Mi.–So. 16:00 Uhr–17:00 Uhr Abendessen Mi.–So. 17:00 Uhr–22:00 Uhr
Preisklasse
31 bis 50 USD
Küchen
Amerikanisch
Restaurantart
Zwangloses Restaurant
Dress code
Legere Kleidung
Parking details
Valet
Weitere Details
Bar/Lounge, Geschlechtsneutrale Toilette, Happy Hour, Nichtraucher, Rollstuhl-Zugang, Terrasse/Im Freien

Website
http://www.theponyboy.com/
Telefonnummer
(619) 226-6100

Ponyboy at The Pearl Hotel

Tisch reservieren

Restaurantbereiche

Zusätzliche Informationen

Speisekarte

Was 51 Gäste sagen

Bewertungen insgesamt

Besonders beliebt

FAQ

Wie wird das Restaurant Ponyboy at The Pearl Hotel bewertet?

Nimmt Ponyboy at The Pearl Hotel derzeit Reservierungen an?

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