Pony Dining The Rocks

4.6

4,6

130 Bewertungen

41 bis 100 AUD

Steakhaus

Tisch reservieren

2 Personen

11. März 2025

20:30

Heute 12 Mal reserviert

Experiences verfügbar.

Besondere Anlässe
Bezaubernd
Nachbarschafts-Restaurant

Pony’s executive chef and team are the masters of the wood fire grill, producing contemporary and modern Australian dishes of the season’s freshest produce since its opening in 2006.

In an open kitchen where Exec Chef Neil Nolan enjoys a chat with our guests, the Argentinian grill fuelled by iron bark takes dominance with the menu created around this masterpiece.

Pony is located in Sydney’s oldest cobblestone laneway within the historic and bustling dining precinct of The Rocks offering inside and outside seating. Our carefully crafted boutique selection of wines and delicious cocktail list complements our a la carte and group menus.

Zusätzliche Informationen

Ort
Cnr Argyle Street and Kendall Lane, Sydney, AU-NSW 2000
Telefonnummer
(02) 9252 7797
Preisklasse
41 bis 100 AUD
Küchen
Steakhaus, Modern australisch, Aus Dem Meer
Öffnungszeiten
Mittagessen Täglich 12:00 Uhr–15:00 Uhr Abendessen Mo.–Do., So. 17:30 Uhr–21:30 Uhr Fr., Sa. 17:30 Uhr–22:00 Uhr
Dress code
Lässig-elegante Kleidung
Parking details
Auf der Straße
Zahlungsmethoden
American Express, Mastercard, Visa
Küchenchef
Neil Nolan

Experiences

Pre-order Tomahawk
200,00 AU$ pro Gruppe
Im Voraus bezahlt
Mehrere Termine verfügbar
Pre order your tomahawk for this reservation All charges will be applied to the final bill.
Fresh Live Lobster
200,00 AU$ pro Gruppe
Im Voraus bezahlt
Mehrere Termine verfügbar
Pre order your lobster for this reservation. 48hrs notice minimum. All charges will be be applied to the final bill.
$100 - THREE COURSE MENUS - MINIMUM 4 GUESTS
100,00 AU$ pro Person
Mehrere Termine verfügbar
Full menu available on website. - Starters to share - Main course - Dessert course

Speisekarte

Marinated olives10,00 AU$
Italian flatbread, wood fire grilled pumpkin, whipped ricotta, pumpkin seeds, salsa verde*18,00 AU$
Burrata, wood fire grilled peach and asparagus, vincotto24,00 AU$
Sydney rock oysters (ea)
- Eschallot dressing6,00 AU$
- Bloody mary dressing8,00 AU$
Duck and maple sausage, braised red cabbage, orange bbq24,00 AU$
Kangaroo skewers (3), pepper sauce, raspberries, toasted buckwheat *33,00 AU$
Wood fire grilled prawns (2), prawn toast, tomyum mayo*28,00 AU$
Wood fire grilled cheese burger, pickles, tomato slice, shoe string fries *26,00 AU$
- add bacon +4,00 AU$
- extra patty +6,00 AU$
Grilled chicken salad, cabbage, mint, pickled currants, chili, parmesan, citrus dressing28,00 AU$
Linguine, veal and pork meatballs, wood roasted tomato and basil sauce *28,00 AU$
Cured Tasmanian ocean trout, avocado, soba noodles salad, sesame and ginger dressing28,00 AU$
Lord nelson beer battered flat head, tartare sauce, chips *34,00 AU$
Wood fire grilled zucchini, whipped potato and macadamia, karkalla, miso dressing, toasted pine nuts (v,n) 34,00 AU$
Market fish - MP
250g Rangers Valley rump, grain fed 270 days, BMS5+, chimichurri46,00 AU$
270g O'Connor sirloin, grass fed, BMS3+, black garlic butter58,00 AU$
400gr o’connor dry aged bone in sirloin, bms 3+, condiments94,00 AU$
450g O’Connor rib eye, grass fed, BMS3+, bone marrow, beef jus *89,00 AU$
Rangers Valley black onyx, 1kg - 2kg tomahawk, grain fed 100 days, BMS 4+, condiments - MP

Sides

Fries14,00 AU$
Market leaves, wood roasted leek vinaigrette, salted ricotta, grains14,00 AU$
Wood fire grilled broccolini, toasted hazelnut dressing, crispy garlic (v)16,00 AU$

Was 130 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.6

4,6 basierend auf den neuesten Bewertungen

4,6Essen
4,6Service
4,6Ambiente
4,2Preis-Leistung

Lärm • Lebhaft

Besonders beliebt

Sydney Zentrum
Innovativ
Sydney Zentrum
Nachbarschafts-Restaurant

130 Bewertungen

OT
OpenTable-Gast
Dallas2 Bewertungen
5.0
Vor 3 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Service was top notch and our server was very knowledgeable about the menu. The duck was delicious and the presentation was so colorful and pretty. My steak was so tender and tasty. We had a great dinner and the ambience was perfect.
War diese Bewertung hilfreich?
D
Dale
Sydney10 Bewertungen
5.0
Vor 7 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Delicious food, great location and well priced. No sommelier on site but staff were able to talk through the wine list. Had the kangaroo skewers, wood-fired prawns, and steak with broccolini. Would definitely visit here again.
War diese Bewertung hilfreich?
SE
SpinachEater VIP
Bristol9 Bewertungen
4.0
Besucht am 27. Februar 2025
1. Gesamt 4
2. Essen 4
3. Service 5
4. Ambiente 3
Food was good. Overall very noisy restaurant but that’s just us. Service was lovely. We felt things were a bit untidy, olives served with no way of picking them up, the fork just bounced them all over the place, the waitress kindly brought some toothpicks (wooden cocktail sticks), these were fine. Main course took a bit too long to arrive.
War diese Bewertung hilfreich?
FJ
FrancesJ
Sydney1 Bewertung
5.0
Besucht am 23. Februar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 4
Beautiful fresh meals cooked perfectly. Kangaroo skewers are a must! Good portion sizes. Staff were delightful
War diese Bewertung hilfreich?
M
Mario
Sydney1 Bewertung
5.0
Besucht am 22. Februar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 4
Good food, friendly staff, our waitress, Steffania was great
War diese Bewertung hilfreich?
A
Andre
Sydney1 Bewertung
5.0
Besucht am 22. Februar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
A Culinary Gem in Sydney: A Celebration to Remember We had the pleasure of celebrating my father-in-law's 80th birthday at this exceptional restaurant in Sydney, and it was an unforgettable experience from start to finish. Silvia and her team provided warm, welcoming service that made us feel right at home. The ambiance was enhanced by the open fires fueled by ironbark wood, which added a unique smoky flavor to the dishes. Under the expert guidance of Head Chef Neil Nolan, every dish was a culinary delight. We indulged in the famous kangaroo skewers, which were perfectly tender, as well as the succulent octopus, delectable crab dumplings, and mouthwatering grilled prawns. Each bite was a testament to the chef's skill and creativity. The meal was accompanied by an impressive selection of champagne and expertly crafted cocktails, adding to the overall enjoyment of the evening. We will undoubtedly return for more of this extraordinary dining experience. A top Sydney restaurant that truly stands out and won't disappoint.
War diese Bewertung hilfreich?
M
Moira
Sydney1 Bewertung
5.0
Besucht am 22. Februar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
A great place to eat. The Service was first rate and the food was delicious.
War diese Bewertung hilfreich?
J
John
Jersey6 Bewertungen
4.0
Besucht am 18. Februar 2025
1. Gesamt 4
2. Essen 5
3. Service 5
4. Ambiente 5
Fab modern bistro. Busy and noisy at times and tables close so not the place for a quiet romantic assignation unless you book at a quiet time. Everyone goes for the kangaroo skewers - which are indeed excellent, but try the duck and maple sausages - really tasty and nice texture. Oh, and the music on the evening we were there was great - the chef’s playlist we gathered. Lovely friendly helpful staff. Not cheap but you’ll come away cheerful!
War diese Bewertung hilfreich?
D
Diana VIP
Los Angeles4 Bewertungen
5.0
Besucht am 18. Februar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
We are visiting from the US and our Aussie friend recommended Pony. It did not disappoint
War diese Bewertung hilfreich?
K
Kelly
Palm Springs2 Bewertungen
5.0
Besucht am 16. Februar 2025
1. Gesamt 5
2. Essen 5
3. Service 3
4. Ambiente 3
I ordered the aged sirloin and expected it to be more tender. It was still way more than I could eat. I’d recommend the eye of tenderloin for a more normal portion. I saw plenty of folks getting the Tomahawk steak. Seating was outside at a bench. I’d have preferred more intimate dining for the price.
War diese Bewertung hilfreich?

FAQ

Pony Dining The Rocks wurde mit 4,6 Sternen von 130 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

11. März 2025

20:30

Heute 12 Mal reserviert

Experiences verfügbar.

Cnr Argyle Street and Kendall Lane, Sydney, AU-NSW 2000

Zusätzliche Informationen

Telefonnummer
(02) 9252 7797
Preisklasse
41 bis 100 AUD
Küchen
Steakhaus, Modern australisch, Aus Dem Meer
Öffnungszeiten
Mittagessen Täglich 12:00 Uhr–15:00 Uhr Abendessen Mo.–Do., So. 17:30 Uhr–21:30 Uhr Fr., Sa. 17:30 Uhr–22:00 Uhr
Dress code
Lässig-elegante Kleidung
Parking details
Auf der Straße
Zahlungsmethoden
American Express, Mastercard, Visa
Küchenchef
Neil Nolan

Pony Dining The Rocks

Tisch reservieren

Zusätzliche Informationen

Experiences

Pre-order Tomahawk

Fresh Live Lobster

$100 - THREE COURSE MENUS - MINIMUM 4 GUESTS

Speisekarte

Menu

Marinated olives10,00 AU$

Italian flatbread, wood fire grilled pumpkin, whipped ricotta, pumpkin seeds, salsa verde*18,00 AU$

Burrata, wood fire grilled peach and asparagus, vincotto24,00 AU$

Sydney rock oysters (ea)

Duck and maple sausage, braised red cabbage, orange bbq24,00 AU$

Kangaroo skewers (3), pepper sauce, raspberries, toasted buckwheat *33,00 AU$

Wood fire grilled prawns (2), prawn toast, tomyum mayo*28,00 AU$

Wood fire grilled cheese burger, pickles, tomato slice, shoe string fries *26,00 AU$

Grilled chicken salad, cabbage, mint, pickled currants, chili, parmesan, citrus dressing28,00 AU$

Linguine, veal and pork meatballs, wood roasted tomato and basil sauce *28,00 AU$

Cured Tasmanian ocean trout, avocado, soba noodles salad, sesame and ginger dressing28,00 AU$

Lord nelson beer battered flat head, tartare sauce, chips *34,00 AU$

Wood fire grilled zucchini, whipped potato and macadamia, karkalla, miso dressing, toasted pine nuts (v,n) 34,00 AU$

Market fish - MP

250g Rangers Valley rump, grain fed 270 days, BMS5+, chimichurri46,00 AU$

270g O'Connor sirloin, grass fed, BMS3+, black garlic butter58,00 AU$

400gr o’connor dry aged bone in sirloin, bms 3+, condiments94,00 AU$

450g O’Connor rib eye, grass fed, BMS3+, bone marrow, beef jus *89,00 AU$

Rangers Valley black onyx, 1kg - 2kg tomahawk, grain fed 100 days, BMS 4+, condiments - MP

Sides

Fries14,00 AU$

Market leaves, wood roasted leek vinaigrette, salted ricotta, grains14,00 AU$

Wood fire grilled broccolini, toasted hazelnut dressing, crispy garlic (v)16,00 AU$

Was 130 Gäste sagen

Bewertungen insgesamt

Besonders beliebt

FAQ

Wie wird das Restaurant Pony Dining The Rocks bewertet?

Nimmt Pony Dining The Rocks derzeit Reservierungen an?

Tisch reservieren

Zusätzliche Informationen