Plates
Housemade Spiced Roasted Nuts7,00 AU$
Marinated Olives9,00 AU$
Sydney Rock Oysters5,50 AU$
Served with a mignonette
Escargot De Borgogne Beurre A L'ail24,00 AU$
Six snails in garlic butter with toasted bread
Summer Scallops27,00 AU$
Local scallops with mango salsa
Foie Gras39,00 AU$
65g served with toasted brioche and confit figues
Duck Slider25,00 AU$
Brioche bun, apple and carrot slaw, caramelised shallots
Mushroom Slider20,00 AU$
Brioche bun, roasted mushrooms, roquette, aioli and Swiss cheese
Salmon Tartare28,00 AU$
Fresh salmon with dill cream
Tartine De La Semaine17,00 AU$
Toasted bread with seasonal toppings
Duo De Tacos24,00 AU$
Slow-cooked brisket, pickled cabbage and jalapeno
Grazing Board37,00 AU$
One French cheese, two charcuterie, toasted bread, crackers and dip
Vegetarian Board37,00 AU$
Corn ribs, pickled veggies, bread, dip and more
Steak Frites90,00 AU$
600g grass-fed rib eye with frites
Roquette & Parmesan Salade12,00 AU$
Frites15,00 AU$
With housemade tarragon tartare sauce or tomato sauce
Frites with Truffle Oil & Parmesan20,00 AU$
