In the Beginning
Bread4,90 $
Cacio e pepe butter
Millionaire Bacon11,90 $
Sweet & spicy, damn good bacon!
Deep Fried Brie*15,90 $
Bacon - fresh berries - nuts - seasonal compote Served with bread
Escargot*18,90 $
Brandy cream sauce - leeks - grape tomatoes - capers Served with bread
Pompano's Signature Tuna19,90 $
Panko & wasabi crust - tropical salsa - pickled veggies. SERVED RARE
Mussels15,90 $
Prince Edward Island Mussels done Chef Ricardo's way. Your server will fill you in!
Meatballs alla Vodka13,90 $
Handcrafted filet meatballs - vodka sauce - parmesan cheese - pesto drizzle. Served with bread
Coconut Shrimp14,90 $
Salads
Ceasar Salad10,90 $
Romaine - parmesan cheese - croutons - anchovies - Ceasar dressing
Pompano's Wedge10,90 $
Iceberg - millionaire bacon - tomato - creamy crumbly blue cheese dressing - balsamic glaze
From The Land - Served with Chef's Choice of Starch & Vegetables
Cheshire Pork Chop43,90 $
16oz. double cut
Filet Mignon*
8oz. center cut, 1855 Black Angus
Beef Short Rib35,90 $
Braised beef short rib - Demi Glace De Veau
NY Strip59,90 $
16oz - 1855 Black Angus - Garlic Peppercorn Crust
From The Sea
Creamy Shrimp Pasta37,90 $
Fresh pasta - cherry tomatoes - mushrooms - spinach - cajun spice basil cream sauce
Chef Ricardo's Fish Creations
One Fish - Two Fish
Scallops alla Ravioli
Jumbo Sea Scallops - Seasonal Ravioli
Shrimp & Scallop Du042,90 $
For The Table
Slater's Taters9,90 $
Kelly Slater's Favorite! Fries tossed with parmesan, garlic & parsley, served with truffle ketchup
Lobster & Truffle Gnocchi "Mac & Cheese"25,90 $
Lobster - gnocchi - black truffle - white cheddar cream sauce
Soy-Glazed Green Beans13,90 $
Crisp-tender green beans sauteed & coated in a savory soy glaze with a touch of garlic, sesame, and a hint of sweetness
Fried Brussels17,90 $
Flash fried brussels bathed in a Maple Sriracha glaze. A must try!
Pasta
Pompano's Pasta25,90 $
Our version of Carbonara! Fresh pasta tossed in a bacon, onion & parmesan cream sauce
Pasta alla Vodka with Meatballs28,90 $
Fresh pasta tossed in a creamy tomato vodka sauce, infused with garlic, onions and a hint of crushed red pepper. Topped with Chef Ricardo's Filet Meatballs
Braised Beef Short Rib Ragu35,90 $
Tender, slow-braised beef short ribs simmered in a rich tomato and red wine sauce, infused with aromatic herbs and a hint of garlic. Served over fresh pasta
Psychedelic Pasta25,90 $
A medley of wild mushrooms sauteed to perfection, tossed in a velvety Madeira wine sauce infused with garlic, shallots, and fresh herbs. Served over fresh pasta
