Ask us about our vegan and vegetarian options. Hours: Tuesday - Thursday: 6PM - 10PM; Friday: 6PM - 11PM; Saturday: 5PM - 11PM; Sunday Brunch: 11AM - 3PM; Sunday: 3PM - 10PM
Ceviche Bar
La Rosita25,00 $
Classic hake ceviche, sweet potato, choclo
Ceviche Bowl25,00 $
Hake, shrimp, squid, leche de tigre, roasted red pepper, ginger, rocoto
Scallops Tiradito30,00 $
U-10 Scallops, EVOO leche de tigre, shaved onions
Fried Ceviche25,00 $
Hake, jalea crust, ají amarillo leche de tigre
Raw or Baked Oysters30,00 $
Parmesan, panko, garlic butter, Meyer Lemon cream
Tiradito28,00 $
White truffle crema de tigre, ahi tuna
Ahí Tuna Tartare28,00 $
Hand chopped, Nikkei leche de tigre
Starters
Tostones(2)18,00 $
Wagyu picanha saltado, ají amarillo, salsa criolla
Veal Heart18,00 $
Dry brined, ginger, black garlic
Pulpo36,00 $
Sous-vide octopus, anticuchera, beef bacon, potatoes, choclo
Bone Marrow30,00 $
Caviar, Diane brandy, brioche, chalaquita
Bread & Butter
Bone marrow butter, half pound brioche bread
Calamari23,00 $
Squid ink aioli, grilled pineapple, shrimp filling
Foie Mosaic24,00 $
Orange passion fruit ají amarillo, balsamic pearls, foie gras
The Salads
Charred Caesar18,00 $
Wood-fired romaine, caesar dressing, boquerones, grana padano
Burrata18,00 $
Local greens, heirloom, mediterrenean LDT, beef bacon
Floral24,00 $
Has avocados, micro chef mix, feta cheese, ginger-lime
Salad Add Ons
Jumbo Shrimp13,00 $
Chicken13,00 $
Prime Steaks & Seafood*
We are proud to only serve USDA Prime cuts. All steaks are seasoned with our signature rub, peruvian spices and brushed with anticuchera. Our cuts are trimmed of all exterior fat but are marbled enough for buttery tenderness and delectable flavor
Prime Tomahawk
32oz or 64oz
Prime Porterhouse89,00 $
38oz
Bone-in Prime Ribeye79,00 $
22oz
Prime Filet Mignon65,00 $
8oz
Prime Dino-Rib68,00 $
28oz
Prime New York Strip57,00 $
16oz
Prime Skirt Steak48,00 $
10oz
Lamb Chops
Half or Full Rack
Prime Pork Chop40,00 $
36-hour Perucian mojo marinade, Cuba libre zacapa butter
Brasa Kosher Chicken38,00 $
Roasted with fresh herbs and Estrella Damm, served with salad
Stuffed Galapagos Lobster Tail85,00 $
Three cheese blend, chalaquita, 18oz
Patagonian Salmon38,00 $
Compressed oranges, quinoa
Seabass52,00 $
Pan seared, culantro-basil curry, meyer lemon foam
Whole Daily Fish
Lemongrass battered, acevichada, salsa criolla
Grilled Branzino49,00 $
Aji amarillo tapenade, roasted sofrito
Accompaniments
Jumbo Shrimp19,00 $
Lobster Tail34,00 $
8oz
God's Butter8,00 $
Truffle Butter10,00 $
Au Poivre5,00 $
Bone Marrow18,00 $
Foie Gras18,00 $
Caviar45,00 $
Prime Sides
Brussel Sprouts15,00 $
Spiced ginger, grana padano
Corn15,00 $
Charred corn, mozzarella, anticuchera butter, ají amarillo, cotija
Aligot19,00 $
Fondue-like mashed potatoes, cheese blend, caviar, chives
White Chaufa15,00 $
Jasmine rice, scallions, sesame
Tallarines Verdes15,00 $
Basil & spinach cream, queso fresco, pappardelle
Grilled Broccolini15,00 $
Grilled, EVOO, anchovy butter
Parmentier14,00 $
Potatoes, beef bacon, aji amarillo
Fungi16,00 $
Forest mushrooms, truffle oil, umami
Phantom Fries12,00 $
Classic, double fried, huacatay, truffle oil
Risotto 15,00 $
Truffle, Grana Padano
Classics
Lomo*38,00 $
Wagyu picanha, onions, tomatoes, phantom fries
Chaufa32,00 $
Fried rice, egg, wagyu picanha, chicken, aioli
The Platea Experience
The Platea Experience
Featuring our: 7-Course Chef Tasting
- pp145,00 $
Weekly Experiences
Tomahawk Tuesday
Tomahawk Tuesday150,00 $
Three-course dinner for two featuring a 64oz Prime Tomahawk Steak
Vineyard Wednesday
A generous discount on all wines by the bottle and up to. Waived corkage fee
50% Off on Select Wines by the Bottle
Live Music Nights
On select nights
Featured Steak and Drinks Selection
Sunday Brunch
Starting at 11am
Sunday Brunch
Dine Decadently, Sip Freely, and Brunch Leisurely
