Platea Prime Steakhouse & Ceviche Bar

Ceviche Bar

• La Rosita25,00 $

  Classic hake ceviche, sweet potato, choclo

• Ceviche Bowl25,00 $

  Hake, shrimp, squid, leche de tigre, roasted red pepper, ginger, rocoto

• Scallops Tiradito30,00 $

  U-10 Scallops, EVOO leche de tigre, shaved onions

• Fried Ceviche25,00 $

  Hake, jalea crust, ají amarillo leche de tigre

• Raw or Baked Oysters30,00 $

  Parmesan, panko, garlic butter, Meyer Lemon cream

• Tiradito28,00 $

  White truffle crema de tigre, ahi tuna

• Ahí Tuna Tartare28,00 $

  Hand chopped, Nikkei leche de tigre

Starters

• Tostones(2)18,00 $

  Wagyu picanha saltado, ají amarillo, salsa criolla

• Veal Heart18,00 $

  Dry brined, ginger, black garlic

• Pulpo36,00 $

  Sous-vide octopus, anticuchera, beef bacon, potatoes, choclo

• Bone Marrow30,00 $

  Caviar, Diane brandy, brioche, chalaquita

• Bread & Butter

  Bone marrow butter, half pound brioche bread

• Calamari23,00 $

  Squid ink aioli, grilled pineapple, shrimp filling

• Foie Mosaic24,00 $

  Orange passion fruit ají amarillo, balsamic pearls, foie gras

The Salads

• Charred Caesar18,00 $

  Wood-fired romaine, caesar dressing, boquerones, grana padano

• Burrata18,00 $

  Local greens, heirloom, mediterrenean LDT, beef bacon

• Floral24,00 $

  Has avocados, micro chef mix, feta cheese, ginger-lime

Salad Add Ons

• Jumbo Shrimp13,00 $

• Chicken13,00 $

Prime Steaks & Seafood*

We are proud to only serve USDA Prime cuts. All steaks are seasoned with our signature rub, peruvian spices and brushed with anticuchera. Our cuts are trimmed of all exterior fat but are marbled enough for buttery tenderness and delectable flavor

• Prime Tomahawk

  32oz or 64oz

• Prime Porterhouse89,00 $

  38oz

• Bone-in Prime Ribeye79,00 $

  22oz

• Prime Filet Mignon65,00 $

  8oz

• Prime Dino-Rib68,00 $

  28oz

• Prime New York Strip57,00 $

  16oz

• Prime Skirt Steak48,00 $

  10oz

• Lamb Chops

  Half or Full Rack

• Prime Pork Chop40,00 $

  36-hour Perucian mojo marinade, Cuba libre zacapa butter

• Brasa Kosher Chicken38,00 $

  Roasted with fresh herbs and Estrella Damm, served with salad

• Stuffed Galapagos Lobster Tail85,00 $

  Three cheese blend, chalaquita, 18oz

• Patagonian Salmon38,00 $

  Compressed oranges, quinoa

• Seabass52,00 $

  Pan seared, culantro-basil curry, meyer lemon foam

• Whole Daily Fish

  Lemongrass battered, acevichada, salsa criolla

• Grilled Branzino49,00 $

  Aji amarillo tapenade, roasted sofrito

Accompaniments

• Jumbo Shrimp19,00 $

• Lobster Tail34,00 $

  8oz

• God's Butter8,00 $

• Truffle Butter10,00 $

• Au Poivre5,00 $

• Bone Marrow18,00 $

• Foie Gras18,00 $

• Caviar45,00 $

Prime Sides

• Brussel Sprouts15,00 $

  Spiced ginger, grana padano

• Corn15,00 $

  Charred corn, mozzarella, anticuchera butter, ají amarillo, cotija

• Aligot19,00 $

  Fondue-like mashed potatoes, cheese blend, caviar, chives

• White Chaufa15,00 $

  Jasmine rice, scallions, sesame

• Tallarines Verdes15,00 $

  Basil & spinach cream, queso fresco, pappardelle

• Grilled Broccolini15,00 $

  Grilled, EVOO, anchovy butter

• Parmentier14,00 $

  Potatoes, beef bacon, aji amarillo

• Fungi16,00 $

  Forest mushrooms, truffle oil, umami

• Phantom Fries12,00 $

  Classic, double fried, huacatay, truffle oil

• Risotto 15,00 $

  Truffle, Grana Padano

Classics

• Lomo*38,00 $

  Wagyu picanha, onions, tomatoes, phantom fries

• Chaufa32,00 $

  Fried rice, egg, wagyu picanha, chicken, aioli

The Platea Experience

• The Platea Experience

  Featuring our: 7-Course Chef Tasting

  • pp145,00 $

Weekly Experiences

Tomahawk Tuesday

• Tomahawk Tuesday150,00 $

  Three-course dinner for two featuring a 64oz Prime Tomahawk Steak

Vineyard Wednesday

A generous discount on all wines by the bottle and up to. Waived corkage fee

• 50% Off on Select Wines by the Bottle

Live Music Nights

On select nights

• Featured Steak and Drinks Selection

Sunday Brunch

Starting at 11am

• Sunday Brunch

  Dine Decadently, Sip Freely, and Brunch Leisurely