Pinotta

Perfect for a quick evening before seeing a show, or a lunch with friends. - - - This is for groups of eight or more (choose between this and the Feed Me More!) and is all to share. It consists of snacks, starters and pasta. Our menu changes daily but we can accomodate any dietary needs. You can add oysters, cheese or dessert – just leave a note when booking

The best way to experience the best of Pinotta – and for groups of eight guests or more, this and the Feed Me! menu are the only options. Our menu changes daily, so expect a taste of everything – snacks, antipasto, pasta and protein, with all the sides. All to share, and always a great idea.

“Autumn is my favourite season,” says head chef Philippa Sibley, who will bring the forest floor to the Pinotta dining room. Think artichokes and chestnuts. Game, pigeon and yabbies. Figs and blackberries, foraged and turned into treats both savoury and sweet. Slow down and enjoy the last of the long afternoons. A collaboration of season, inspiration, food and wine, and perhaps a hint of poetry. Ticket price includes five courses from Phillipa Sibley and matched wines from winemaker Alex Byrne.