Pink Steak

Join us on New Year's Eve for an unforgettable culinary experience, in a sophisticated and fun setting created by Chef Julien Gremaud! First seating, reservations between 4:30 pm and 6:30pm featuring our regular menu as well as festive holiday specials. *Credit card required to reserve*

Join us on New Year's Eve for an unforgettable culinary experience, in a sophisticated and fun setting created by Chef Julien Gremaud! Ring in the new year at Pink Steak and set the tone for 2025. Second seating, reservations between 8:30 pm and 11pm featuring a curated 5 course prix fixe menu, a bottle of Champagne per couple and a Live DJ spinning your favorite tunes! *Credit card required to reserve* AMUSE BOUCHE- FIRST COURSE WHITE TUNA TATAKI- SECOND COURSE BEETS AND MOZZARELLA SALAD- THIRD COURSE LOBSTER AGNOLOTTI- FOURTH COURSE BRAISED WAGYU SHORTRIB- DESSERT OPERA AND FRAISER DUO

Join us for "Lobsta Disco Brunch", where the vibe and music is electric, and the lobster steals the spotlight! Each dish features a fresh 1.5 lb. Maine Lobster: *Whole Steamed Maine Lobster served with drawn butter and lemon. *Lobster Linguini served with mushrooms, asparagus, leeks and tarragon. *Lobster Benedict served with brioche, spinach and hollandaise sauce. Enjoy a live DJ playing the best Disco beats for a day full of fun. **Regular menu available as well**