Entradas
Ceviche Clásico17,50 $
Served with marinated in leche de tigre, a citrus marinade, served with choclo and sweet potato
Yuca Rellena11,00 $
Served with smoked gouda cheese, rolled and flash fried & with aji carretillero sauce
Platos Principales
Lomo Saltado29,50 $
Served with 100% grass-fed, pasture-raised angus beef tenderloin charcoal grilled and served with stir-fried red onions, tomato, with a side of jasmine rice and fried potatoes
Risotto de Hongos con Langostino y Vieiras32,00 $
Served with Portobello and white crimini mushrooms with aji amarillo, finished with parmesan and fresh arugula topped with three each seared sea scallops and prawns
Guarniciones
Dipping Sauce5,00 $
Served with 3 sauces, rocoto red pepper, aji carretillero and huacatay chimichurri
Yuca Frita7,50 $
Served with accompanied by aji carretillero dipping sauce
Postres
Suspiro de Limena11,00 $
Served with Dulce de leche mixed with lucuma, meringue, white port and chicha reduction & quinoa crisp
Alfajores9,00 $
Served with shortbread cookies with dulce de leche filling
Non-Alcoholic
San Pellegrino5,00 $
Chicha Morada4,50 $
