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Pez Coastal Kitchen, Pasadena, CA

Pez Coastal Kitchen

4.6
4,6
73 Bewertungen
31 bis 50 USD
Aus Dem Meer

Tisch reservieren

2 Personen
19:00
Heute 31 Mal reserviert
Experiences verfügbar.
  • Besondere Anlässe
  • Nachbarschafts-Restaurant
  • Bezaubernd
Executive Chef & Proprietor Bret Thompson, with a rich culinary background spanning prestigious establishments in the U.S. and abroad, brings his expertise to Pez Coastal Kitchen. Joined by his wife Lucy Thompson-Ramirez, they have left an indelible mark on the Los Angeles dining scene with their previous ventures, including the beloved Pez Cantina and LA Burrito Co. in Montebello, but at Pez Coastal Kitchen,Chef Bret’s focus shifts to innovative techniques such as curing, smoking, and specialized dry-aging of seafood which will be a distinctive feature.

The menu at Pez Coastal Kitchen reflects our culinary team's commitment to excellence, offering a tantalizing array of appetizers, chilled seafood, crudos, family-style entrees, exceptional sides, and innovative desserts. From Chilled Beets with hazelnuts to Whole Fried Fish and decadent desserts like Warm Chocolate Butterscotch Peanut Butter Cake, each dish is crafted with precision and creativity.
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Zusätzliche Informationen

  • Telefonnummer
  • Preisklasse
    31 bis 50 USD
  • Küchen
    Aus Dem Meer, Vom Hof auf den Tisch, Fleischhaltig
  • Öffnungszeiten
    Brunch Sa., So. 11:00 Uhr–15:00 Uhr Mittagessen Fr. 11:00 Uhr–14:30 Uhr Abendessen Di.–Do. 17:00 Uhr–20:30 Uhr Fr. 17:00 Uhr–21:30 Uhr Sa. 16:00 Uhr–21:30 Uhr So. 16:00 Uhr–20:30 Uhr Happy Hour Di.–Fr. 16:30 Uhr–18:30 Uhr
  • Dress code
    Legere Kleidung
  • Parking details
    Parkgarage
  • Küchenchef
    Bret Thompson

Experiences

  • Pinot Noir Dinner

    135,00 $ pro Person

    Nur 27. März 2025
    Get ready for an unforgettable night at our Pinot Noir Dinner, where delicious food and incredible wine come together for a fun, flavorful experience! Start things off with a trio of mouthwatering amuse bouches, from crab and artichoke toast to scallop aguachile, all paired with a refreshing sparkling Pinot Noir. The first course brings a burst of freshness with crab, artichoke, and Meyer lemon crème fraîche, while the second course features a decadent risotto nero with Maine lobster. For the main event, enjoy juicy duck breast with miso-glazed cabbage, morel mushrooms, and huckleberry demi, perfectly complemented by a bold Pinot Noir. And don’t forget the grand finale: a zesty Limoncello granite followed by rich dark chocolate terrine with raspberry anglaise—paired with either dessert wine or amaro to end the night on a high note. It’s a celebration of flavors, fun, and unforgettable moments—don’t miss out!

Was 73 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.6
4,6 basierend auf den neuesten Bewertungen
  • 4,6Essen
  • 4,5Service
  • 4,7Ambiente
  • 4,2Preis-Leistung

LärmGemäßigt

Besonders beliebt

  • Pasadena

    Innovativ

  • Pasadena

    Gesund

73 Bewertungen
  1. OpenTable-Gast

    Los Angeles

    1 Bewertung

    5.0

    1 Bewertung

    Hat das Restaurant heute besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    It was my first time here, and this restaurant is now one of my top places to eat around LA. Everything was great!!

    War diese Bewertung hilfreich?

  2. david

    Los Angeles

    46 Bewertungen

    2.0

    46 Bewertungen

    Vor 6 Tagen besucht

    1. Gesamt 2
    2. Essen 2
    3. Service 4
    4. Ambiente 4
    I like the Caesar salad at Pez so when I saw they offered their Caesar salad with Fried Oysters, another favorite, for brunch I was excited to order. Big Disappointment. The oysters appeared to have been chopped up covered with batter. I could not tell the difference between the oysters and the croutons. My guess is maybe 1/2 to 1 full oyster was scattered along the edge of the salad. I am not ruling out Pez restaurant and will try them again for dinner. Will not try brunch there again. I gave 4 stars for service because it took awhile to get our cocktails and felt like they did not have enough staff.

    War diese Bewertung hilfreich?

  3. OpenTable-Gast

    Greater Taipeh

    1 Bewertung

    5.0

    1 Bewertung

    Vor 7 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    When we checked in, the host didn’t notice the note we left in the “Additional Note” section on OpenTable, mentioning that this dinner was a birthday celebration. It was meant to be a subtle touch, but I ended up having to mention it out loud twice after we were seated. Thankfully, our waitstaff surprised us at the end of the meal with a brownie and a candle, which was a thoughtful gesture. I do wish our server had been a bit more engaging with the guests, but we understand he was likely busy. Despite a few small hiccups, the dinner went well overall. The food was delicious and the interior was beautiful and clean as I remembered.

    War diese Bewertung hilfreich?

  4. OpenTable-Gast

    Los Angeles

    1 Bewertung

    5.0

    1 Bewertung

    Besucht am 28. Februar 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Great place. The owner and chef was very nice and really accommodating. The seafood tower is so worth it my son finished it singlehanded.

    War diese Bewertung hilfreich?

  5. Karen

    Los Angeles

    15 Bewertungen

    3.0

    15 Bewertungen

    Besucht am 23. Februar 2025

    1. Gesamt 3
    2. Essen 3
    3. Service 4
    4. Ambiente 5
    I was a little underwhelmed by the food quality and selection on a Sunday lunch. The Foccacia bread was nice. Linguini with calms are average. Small portion for $34 Server was nice.

    War diese Bewertung hilfreich?

  6. Rochelle

    Los Angeles

    13 Bewertungen

    5.0

    13 Bewertungen

    Besucht am 16. Februar 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Our server was one of the best I’ve ever had. There was a small issue and he handled it like a real professional!

    War diese Bewertung hilfreich?

  7. Cynthia

    Los Angeles

    16 Bewertungen

    5.0

    16 Bewertungen

    Besucht am 14. Februar 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Excellent Dining experience at Pez Coastal Kitchen! Greeted and seated promptly!! Our waitress assisted us with the menu. Specials and any questions about the menu. Beautiful decor in the restaurant. The food was Delicious! Food was served in a timely manner. Dined comfortably! We were here for lunch. We will be back to Pez Coastal Restaurant for dinner. Looking forward to another great dining experience!

    War diese Bewertung hilfreich?

  8. Chris

    Los Angeles

    8 Bewertungen

    5.0

    8 Bewertungen

    Besucht am 25. Januar 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Staff was awesome! Food was amazing, and we will definitely add this place to our monthly rotation. Love the design and ambiance.

    War diese Bewertung hilfreich?

  9. David

    Los Angeles

    1 Bewertung

    4.0

    1 Bewertung

    Besucht am 20. Januar 2025

    1. Gesamt 4
    2. Essen 5
    3. Service 4
    4. Ambiente 4
    The sea bass was excellent. The scallops and pork chop were not great. The ambiance is nice. Service a little above average.

    War diese Bewertung hilfreich?

  10. Ada

    Los Angeles

    11 Bewertungen

    5.0

    11 Bewertungen

    Besucht am 19. Januar 2025

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Delicious seafood in lively old town Pasadena. Very nice dining room with great comfortable seating for larger groups as well.

    War diese Bewertung hilfreich?

FAQ

Pez Coastal Kitchen wurde mit 4,6 Sternen von 73 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen
19:00
Heute 31 Mal reserviert
Experiences verfügbar.
Pez Coastal Kitchen auf Google Maps

61 N Raymond Ave, Pasadena, CA 91103

Zusätzliche Informationen

  • Telefonnummer
  • Preisklasse
    31 bis 50 USD
  • Küchen
    Aus Dem Meer, Vom Hof auf den Tisch, Fleischhaltig
  • Öffnungszeiten
    Brunch Sa., So. 11:00 Uhr–15:00 Uhr Mittagessen Fr. 11:00 Uhr–14:30 Uhr Abendessen Di.–Do. 17:00 Uhr–20:30 Uhr Fr. 17:00 Uhr–21:30 Uhr Sa. 16:00 Uhr–21:30 Uhr So. 16:00 Uhr–20:30 Uhr Happy Hour Di.–Fr. 16:30 Uhr–18:30 Uhr
  • Dress code
    Legere Kleidung
  • Parking details
    Parkgarage
  • Küchenchef
    Bret Thompson
  • Datenschutzerklärung
  • Nutzungsbedingungen
  • Impressum
  • Cookies und interessenbasierte Werbung
  • Cookie‑Einstellungen
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