The new Petrossian at Tiffany restaurant concept—located at Tiffany & Co. South Coast Plaza—brings a one-of-a-kind dining experience to Southern California. With the world's finest caviar and a French-influenced contemporary menu, Petrossian's Executive Chef Carlos Cabrera masterfully unites the art of caviar with the Tiffany & Co. tradition of excellence. Reservations can only be made on OpenTable.
Caviar
30g Presentation - served with blinis, toast points and crème fraîche
Baïka95,00 $
a strong taste of the sea, soft beads, grayish to black
- Royal95,00 $
- Tsar Imperial145,00 $
Daurenki100,00 $
Large, golden eggs that are as lovely to look at as they are to taste, the texture is firm, with mild flavours of nuts and butter
- Royal100,00 $
- Tsar Imperial170,00 $
Ossetra150,00 $
distinctively fresh and fruity, with firm, well defined medium sized beads, greenish gray to warm brown
- Royal150,00 $
- Tsar Imperial180,00 $
- Special Reserve440,00 $
Kaluga Huso Hybrid235,00 $
a blissful marriage of kaluga and shassetra, creamy, butter, nutty, dark gray to light golden green
- Royal235,00 $
- Tsar Imperial305,00 $
- Special Reserve570,00 $
Beluga Huso Hybrid335,00 $
Beautiful hybrid blend of Beluga and Sevruga, dark and smoky eggs with a creamy, buttery, and robust oceanic finish
- Tsar Imperial335,00 $
Tiffany Caviar Tasting
Tiffany Caviar Tasting75,00 $
Tsar imperial grade. 3g of each Caviar served on a mother of pearl spoon. Baïka, Daurenki, Ossetra, Kaluga
Main Courses
Egg Royale28,00 $
Caviar, Crème Fraîche, Chive
Buckwheat Blinis36,00 $
Caviar, Crème Fraîche
Potato Mille-Feuille42,00 $
Caviar, Crème Fraîche, Fine Herbs
Kusshi Oysters72,00 $
Caviar, Apple Mignonette, Shiso
Speckled Lettuce Salad36,00 $
Cucumber, Avocado Mousse, Haricots Verts, Hearts of Palm, Lemon Vinaigrette
Hand Sliced Smoked Salmon42,00 $
Caper Berries, Pickled Red Onion, Wildflowers, Toast Points
Beef Tartare48,00 $
Caviar, Shallots, Cornichons, Crostini
Smoked Salmon Flatbread48,00 $
Caviar, Crème Fraîche, Capers, Onion, Chives
