Petite Violette

La Planche24,00 $

Assorted local and French Cheeses and cured Meats

Croquette de Crabe*20,00 $

Jumbo Lump Crab Cake seasoned with Old Bay and served with tangy mixed Greens and our homemade Cajun Remoulade Sauce

Escargots "Provençale"*18,00 $

Six Plump Escargots simmered in a sherried Cream Sauce Topped with Garlic Parsley Butter and served on Puff Pastry

Crêpe D'homard*24,00 $

Lobster, Leeks, Tomatoes, Boursin Cheese, Lobster Butter

Foie Gras au Pommes*24,00 $

Pan Seared Foie Gras, Sauce Calvados

Moules Marinières*18,00 $

Shallots, Parsley, Butter, White Wine, Garlic, Cream and Toast

Choux de Bruxelle16,00 $

Brussel Sprouts with Sundried Tomato Remoulade Sauce

Soupe du Jour8,00 $

Soupe à L'oignon Gratinée12,00 $

Topped with Parmesan and melted Gruyère

Salade Nicoise*24,00 $

Grilled Tuna, Artichoke, Red Pepper, Eggs, Olives, field Greens, Potatoes & Pear Vinaigrette

Salade Maison10,00 $

Fresh field Greens topped with Parmesan, Tomato, Red Onion and Balsamic Vinaigrette, House Ranch or House Blue

Salade Cesar10,00 $

Crisp Romaine, Caesar Dressing, shaved Parmesan and Garlic Croutons

Mushroom & Palm Petite Auberge14,00 $

Fresh Mushrooms and Avocado tossed in a Creamy Avocado Dressing served with Sliced Hearts of Palm in our House Vinaigrette

Salade Alsacienne13,00 $

Spinach, Apples, Grapes, Walnuts, Gruyere tossed in Pear Vinaigrette

Caprese Salad13,00 $

Vine Ripe Tomato, Fresh Mozzarella, Basil EVOO and 25 Star Balsamic

Poulet9,00 $

Seared Chicken

Saumon*14,00 $

Grilled Salmon

Crevettes*14,00 $

Grilled Shrimp

Nouilles aux Légumes19,00 $

Tagliatelle, Asparagus, Tomato, Mushroom, Red Pepper Parmesan, Pernod Cream Sauce

Coquille St. Jacques45,00 $

Fresh Jumbo Diver Scallops pan seared with Beurre Blanc, served with Whipped Potatoes and touched with Hollandaise

Grille Saumon32,00 $

Grilled Filet of Salmon topped with Hollandaise Sauce. Served with Haricot Verts and Rice Pilaf

Truite Meunière/Amandine30,00 $

Fresh Skin on seared Rainbow Trout, Rice Pilaf, Asparagus and Parsley Lemon Caper Butter

• with Almonds24,00 $

Seabass Florentine44,00 $

Chilean Sea Bass served over Pommes Purée and topped with Fresh sautéed Spinach, Tomato, Garlic and Onion

Cotes D'Agneau*42,00 $

Grilled New Zealand Lamb Rack painted with a Touch of Mustard. Crusted with Garlic and Herb flavored Bread Crumbs

Cordon Bleu26,00 $

Chicken Breast stuffed with Turkey Ham and Gruyère lightly breaded and fried

Coq au Vin19,00 $

Braised dark Meat Chicken, Mushrooms, Pearl Onion, Carrots, Pommes Purée and Red Wine Reduction

Filet of Beef Wellington*49,00 $

Center Cut Filet of Beef, covered with Mushroom Duxelles, smoked Ham and individually baked in light Pastry. Sauce Bordelaise and Béarnaise

Grilled Filet Mignon*48,00 $

Aged Hand Cut Choice Beef Tenderloin grilled to order, with Bordelaise and Béarnaise Sauce, Pommes Purée and Haricot Verts

Steak Frites*35,00 $

Grilled Slices of Beef Tenderloin, Peppercorn Cream Sauce Fries

Boeuf Bourguignon32,00 $

Braised Beef Short Rib, Pommes Purée, Carrots, Pearl Onion, Mushroom in a Burgundy Wine Sauce

Canard*32,00 $

Pan seared Duck Breast, Sweet Potato Hash, Haricot Verts, Sauce Griotte

Veal Piccata Risotto*34,00 $

Pan Seared Veal Scaloppini served over Mushroom Risotto, Parsley Lemon Caper Butter Sauce

Veau Viennoise "Wiener Schnitzel"*34,00 $

Petites classic breaded Veal served with Sauerkraut and Pommes Purée