A 3% SURCHARGE ALLOWS US TO PROVIDE EXCEPTIONAL HOSPITALITY. | *SERVED RAW; CONSUMING RAW OR UNDERCOOKED FOOD OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS (STATE MANDATED STATEMENT)
Appetizers
FRENCH ONION SOUP14,00 $
Emmenthal, croutons
ESCARGOTS13,00 $
Pernod garlic butter
SHRIMP COCKTAIL19,00 $
lemon, brandied cocktail sauce
STEAK TARTARE*22,00 $
capers, shallots, Dijon
CHEESE FONDUE21,00 $
Brie, blue, and goat cheese, Madeira wine, crudité
RAW OYSTERS ON THE HALF SHELL*
market selection
- 1/2 Dozen24,00 $
- Dozen45,00 $
Chicken Liver Mousse17,00 $
toast points, traditional accompaniments
Salads
Add to any salad: grilled chicken 8 | shrimp 4 each | Ahi tuna* 15
BEET SALAD16,00 $
arugula, radish, goat cheese, honey mustard vinaigrette
SALAD VERTE14,00 $
butter lettuce, fines herbes, shallots, Dijon vinaigrette
Sandwiches*
add bacon, avocado, or fried egg 4 each
LOBSTER ROLL
butter poached lobster, brioche roll, French fries
AHI TUNA BLT25,00 $
seared ahi tuna, avocado, tomato, lettuce, wasabi aïoli, toasted levain, French fries
AMERICAN CHEESEBURGER23,00 $
Lettuce, tomato, red onion, Dijonnaise, French fries
Entrées
SALAD NIÇOISE*31,00 $
seared Ahi, haricots verts, olives, potatoes, tomatoes
MOULES FRITES
steamed mussels, spinach, white wine, Pernod garlic butter
- half pound18,00 $
- one pound31,00 $
CASSOULET35,00 $
white beans, pork butt, pork belly, Toulouse sausage, garlic sausage, duck confit
PAN SEARED PETRALE SOLE34,00 $
sautéed spinach, capers, brown butter
SALMON*34,00 $
roasted potatoes, grilled asparagus, sauce vierge
ROASTED HALF CHICKEN29,00 $
mashed potatoes, chicken jus
STEAK FRITES*
STEAK FRITES*38,00 $
skirt steak, sauce Béarnaise
PETITE FILET MIGNON34,00 $
sautéed spinach, Bordelaise, French fries
NEW YORK STEAK45,00 $
sliced New York steak, peppercorn sauce, French fries
Sides
BREAD AND BUTTER5,00 $
FRENCH FRIES9,00 $
GARLIC FRIES11,00 $
SAUTÉED SPINACH9,00 $
MIXED GREEN SALAD7,00 $
GRILLED ASPARAGUS13,00 $
MASHED POTATOES9,00 $
HARICOTS VERTS11,00 $