Pete's Capitola

4.6

4,6

50 Bewertungen

31 bis 50 USD

Kalifornisch

Tisch reservieren

2 Personen

16. März 2025

19:00

Heute 6 Mal reserviert

Malerische Aussicht
Nachbarschafts-Restaurant
Besondere Anlässe

A culinary celebration of California's coastal offerings, and a heartfelt tribute to the late Peter Orr. Founded by Sarah Orr and her mother Mary Ann Orr of Sunset Hospitality Group, Pete's Fish House embodies a deep-rooted passion for community and culinary excellence.

Named in honor of Sarah's father and mentor, this restaurant is more than just a dining experience—it's a reflection of cherished memories and Peter’s larger than life legacy. Sarah explains, "I have been looking for a way to honor him, and this feels like the right way to do that."

At Pete's Fish House, expect a menu that is inspired by the coastal waters and the bountiful local agriculture that Peter was deeply committed to, ensuring a true representation of our region's culinary heritage.

Zusätzliche Informationen

Ort
231 Esplanade ste 102, Capitola, CA 95010-3249
Telefonnummer
(831) 453-0801
Preisklasse
31 bis 50 USD
Küchen
Kalifornisch
Öffnungszeiten
Mo., Do.–So. 16:00 Uhr–20:30 Uhr Mittagessen Sa., So. 12:00 Uhr–15:00 Uhr
Dress code
Legere Geschäftskleidung
Parking details
Ohne

Speisekarte

Starters

Warm Focaccia 8,00 $
smoked herb butter
Potato Bisque 10,00 $
potato skin, bacon, lemon oil
Roasted French Beans 14,00 $
fermented shishito vinaigrette, preserved lemon, pumpkin oil
Honey Nut Squash
salsa macha, "XO" pepitas, lemon créme fraîche
Dungeness Crab Tempura 18,00 $
preserved lemon, sourdough, lobster cream
Polish Wagyu Sausage 22,00 $
brûléed mustard, pickled chanterelles, sourdough

Chilled Seafood

Salmon Rillette14,00 $
bavarian mustard, créme fraîche, house chips
Shrimp Cocktail 18,00 $
cocktail sauce, lemon
Hawaiian Kanpachi Crudo 20,00 $
cherry wood cold smoked, aged shoyu, trout roe
Oysters of the Day (half dozen) 28,00 $
mignonette, lemon
Oysters of the Day (dozen) 48,00 $
mignonette, lemon
Hog Island Oysters (half dozen) 32,00 $
mignonette, lemon
Hog Island Oysters (dozen) 52,00 $
mignonette, lemon
Signature Caviar Service95,00 $
chives, shallot, créme fraîche, Kennebec potato chips

Fresh Pasta

Porcini Agnolotti 28,00 $
caramelized onion, 36 mo. Parmigiano Reggiano, buerre monte
Trenette Cacio E Pepe 32,00 $
36 mo. Parmigiano Reggiano, sabayon, black pepper
Tonnarelli Pasta & Clams 34,00 $
smoked clam sabayan, garlic "gremolata", 36 mo. Parmigiano Reggiano

Mains

Sautéed Mussels 28,00 $
white wine & fennel broth, tomato escabeche, ciabatta
Sole Meuniére 30,00 $
lemon, brown butter, fine herbs, French green beans
Pacific Striped Bass32,00 $
grilled shiitake, champagne sauce
14 oz American Wagyu New York Strip 68,00 $
duchess potatoes, confit leeks, sauce au poivre **prepared medium rare

From the Garden

Caesar Salad 16,00 $
hearts of romaine, 36 mo. Parmigiano Reggiano, croutons, white anchovies
Winter Chop Salad 18,00 $
radiccio, grilled delicata, pancetta, almonds, lemon dressing, pecorino sardo
Shrimp Addition15,00 $
Tempura Crab Addition 16,00 $

Was 50 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.6

4,6 basierend auf den neuesten Bewertungen

4,5Essen
4,7Service
4,5Ambiente
4,2Preis-Leistung

Lärm • Gemäßigt

Besonders beliebt

Santa Cruz / Capitola / Aptos
Innovativ
Santa Cruz / Capitola / Aptos
Sitzmöglichkeiten im Freien
Santa Cruz / Capitola / Aptos
Romantisch

50 Bewertungen

R
Rick
San Francisco1 Bewertung
5.0
Vor 7 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Excellent experience today. Food was fresh and service friendly. Loved the focused menu and quality
1 Person fand das hilfreich
J
Jeff
San Francisco9 Bewertungen
4.0
Besucht am 15. Februar 2025
1. Gesamt 4
2. Essen 4
3. Service 4
4. Ambiente 3
Overall good experience. Food especially the pasta was fun and the tastes of everything a bit different and not main stream. We would highly recommend Pete's if you want a more unique dining experience. Not inexpensive for sure, but we will definitely go back soon.
1 Person fand das hilfreich
D
David VIP
San Francisco18 Bewertungen
4.0
Besucht am 14. Februar 2025
1. Gesamt 4
2. Essen 4
3. Service 5
4. Ambiente 5
It is limited menu for my friend due to some allergies. That said she loved your Mussel dish, very good, a large order and the their preparation and presentation was top quality. I ordered oysters, they were fresh, but the preparation allowed the `liquor` inside the shell to drain off, I am used to fresh shucking and like the liquid to remain. I enjoyed my tempura crab sandwich, good quality. The crab prep was similar to a crab cake. We both like this place and will be back for dinner, the menu is larger and several dish listed that look good. Thank you.
1 Person fand das hilfreich
K
Karen
San Francisco17 Bewertungen
5.0
Besucht am 9. Februar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Absolutely exquisite. You should go before they get their Michelin star, will be hard to get reservations after that. This is not the typical California beachfront restaurant. It does have a terrific view and it is located on the edge of the ocean but everything else was so far above typical. There were four of us and we share so we tasted probably a third or more of the dinner menu. This chef knows how to treat fresh ingredients and layer flavors. While everything we tasted was so far above the average excellent restaurant, our favorite dishes last night were (in order of starters to mains): - * the Crudo, which melts in your mouth and is deliciously flavorful, - the persimmon butter and focaccia toast - the Wagyu Polish sausage (yes, I do not normally eat sausage and haven't in years, but this is homemade and so delicious, especially with the mustard sauce they make). -* the Porcini Agnolotti, wonderful layered rich comforting homemade deliciousness and the favorite of several of us along with the Crudo - the striped bass, which is a favorite of the only one of us that had been here before. Aside from the exquisite food, the restaurant decor is clean and comfortable, the staff is friendly, courteous, knowledgeable, efficient and not intrusive. The chef came out from the kitchen a few times to check on and talk with diners, it was obvious they all loved what they do, which is also unusual in restaurants these days. We would make Pete's Capitola the excuse to drive to Santa Cruz from the Bay Area again, as much as possible! You really really should go. It's unusual for a beachfront town like Capitola.
1 Person fand das hilfreich
M
Michele
San Francisco11 Bewertungen
5.0
Besucht am 8. Februar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Amazing food! Amazing view! Will be back soon. Thanks
1 Person fand das hilfreich
C
Carolina
San Francisco1 Bewertung
5.0
Besucht am 25. Januar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Excellent food and great value for lunch. Delicious Dungeness crab sandwich and winter salad.
1 Person fand das hilfreich
M
Myron VIP
San Francisco35 Bewertungen
5.0
Besucht am 25. Januar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Pete’s Capitola Pete’s is a relatively new restaurant in the premises previously occupied by Stockton Bridge. My wife and I ate there recently and thoroughly enjoyed our experience. It has a warm atmosphere with excellent service. We sat in a corner table near the entrance to the patio. The infrared heaters on the patio kept it warm -we may sit out there on another visit- and thus there was no cold air when the door was opened. The cuisine was superb! We started out with the Caesar salad and the Dungeness Crab Tempura served with preserved lemon and lobster cream. The Caesar salad was enough for two people to share and was delicious. It was loaded with 30 month aged Parmigiano Reggiano. The crab tempura was like a crabcake upgraded to a thin, delicate crust, encasing the tasty crab. For the entree I ordered the sautéed mussels in a white wine and fennel broth and tomato escabeche. The plump muscles were cooked perfectly, and the sauce was scrumptious. It was served with ciabatta toast points, which were perfect for dipping into the sauce. Yum! For wine we had the 2020 Bonterra”The McNab” Cabernet Sauvignon from Mendocino, California. My wife ordered the sole minière -3 large filets- served in a lemon, brown butter sauce with fine herbs. It was accompanied by velvety green beans. Once again, my wife loved that dish. To finish off the meal, we shared a French Cruller, made with a pate au choux, with espresso gelato, and whipped cream. It was the best “donut” that we ever had! As I mentioned, the service in the Restaurant appeared to be excellent and our server Riley was no exception. Give Pete’s a try!
1 Person fand das hilfreich
G
Gilbert
Central Coast11 Bewertungen
5.0
Besucht am 18. Januar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Always an excellent choice. Wild, hook+line caught, sustainable fish. Perfect combination of flavors in every dish. Don't miss the mussels and fries, and the clam pasta with a smoked clam sabayon - delish!
2 Personen fanden das hilfreich
L
Lisa
San Francisco28 Bewertungen
5.0
Besucht am 17. Januar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Our first visit but will not be our last! Warm and welcoming staff and decor. The food was amazing!! From the Dungeness crab tempura and salmon rillets to the Caesar Salad, everything delicious AND beautifully plated. A must visit in Capitola
1 Person fand das hilfreich
T
Ted
New Orleans1 Bewertung
5.0
Besucht am 14. Januar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
This has to be one of the best fish restaurants on the Central Coast with the best tiramisu.
1 Person fand das hilfreich

FAQ

Pete's Capitola wurde mit 4,6 Sternen von 50 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

16. März 2025

19:00

Heute 6 Mal reserviert

231 Esplanade ste 102, Capitola, CA 95010-3249

Zusätzliche Informationen

Telefonnummer
(831) 453-0801
Preisklasse
31 bis 50 USD
Küchen
Kalifornisch
Öffnungszeiten
Mo., Do.–So. 16:00 Uhr–20:30 Uhr Mittagessen Sa., So. 12:00 Uhr–15:00 Uhr
Dress code
Legere Geschäftskleidung
Parking details
Ohne

Pete's Capitola

Tisch reservieren

Zusätzliche Informationen

Starters

Warm Focaccia 8,00 $

Potato Bisque 10,00 $

Roasted French Beans 14,00 $

Honey Nut Squash

Dungeness Crab Tempura 18,00 $

Polish Wagyu Sausage 22,00 $

Chilled Seafood

Salmon Rillette14,00 $

Shrimp Cocktail 18,00 $

Hawaiian Kanpachi Crudo 20,00 $

Oysters of the Day (half dozen) 28,00 $

Oysters of the Day (dozen) 48,00 $

Hog Island Oysters (half dozen) 32,00 $

Hog Island Oysters (dozen) 52,00 $

Signature Caviar Service95,00 $

Fresh Pasta

Porcini Agnolotti 28,00 $

Trenette Cacio E Pepe 32,00 $

Tonnarelli Pasta & Clams 34,00 $

Mains

Sautéed Mussels 28,00 $

Sole Meuniére 30,00 $

Pacific Striped Bass32,00 $

14 oz American Wagyu New York Strip 68,00 $

From the Garden

Caesar Salad 16,00 $

Winter Chop Salad 18,00 $

Shrimp Addition15,00 $

Tempura Crab Addition 16,00 $

Bewertungen insgesamt

Besonders beliebt

FAQ

Wie wird das Restaurant Pete's Capitola bewertet?

Nimmt Pete's Capitola derzeit Reservierungen an?

Tisch reservieren

Zusätzliche Informationen