Pete's Capitola

4.5

4,5

51 Bewertungen

31 bis 50 USD

Kalifornisch

Tisch reservieren

2 Personen

20. März 2025

19:00

Heute 5 Mal reserviert

Malerische Aussicht
Nachbarschafts-Restaurant
Besondere Anlässe

A culinary celebration of California's coastal offerings, and a heartfelt tribute to the late Peter Orr. Founded by Sarah Orr and her mother Mary Ann Orr of Sunset Hospitality Group, Pete's Fish House embodies a deep-rooted passion for community and culinary excellence.

Named in honor of Sarah's father and mentor, this restaurant is more than just a dining experience—it's a reflection of cherished memories and Peter’s larger than life legacy. Sarah explains, "I have been looking for a way to honor him, and this feels like the right way to do that."

At Pete's Fish House, expect a menu that is inspired by the coastal waters and the bountiful local agriculture that Peter was deeply committed to, ensuring a true representation of our region's culinary heritage.

Zusätzliche Informationen

Ort
231 Esplanade ste 102, Capitola, CA 95010-3249
Telefonnummer
(831) 453-0801
Preisklasse
31 bis 50 USD
Küchen
Kalifornisch
Öffnungszeiten
Mo., Do.–So. 16:00 Uhr–20:30 Uhr Mittagessen Sa., So. 12:00 Uhr–15:00 Uhr
Dress code
Legere Geschäftskleidung
Parking details
Ohne

Speisekarte

Starters

Warm Ciabatta8,00 $
persimmon butter (veg)
Potato Bisque 10,00 $
potato skin, bacon, lemon oil (gf)
Grilled Bok Choy 16,00 $
shishito, mustard greens, lime, oyster seasoning
Dungeness Crab Tempura 28,00 $
preserved lemon, lobster cream

Oysters on the 1/2 Shell

mignonette, lemon (gf, df)

Half Dozen32,00 $
Dozen 52,00 $

Chilled Seafood

Shrimp Cocktail 18,00 $
cocktail sauce, lemon (gf, df)
Seasonal Crudo
MP
Signature Caviar Service 95,00 $
chives, shallot, créme fraîche, Kennebec potato chips (gf)

From the Garden

Caesar Salad 16,00 $
hearts of romaine, 36 mo. Parmigiano Reggiano, croutons, white anchovies
Baby Beet Salad18,00 $
rosé vinaigrette, fine herbs, truffle honey, ricotta, toasted almonds
Shrimp Addition15,00 $

Fresh Pasta

Trenette Cacio e Pepe 32,00 $
36 mo. Parmigiano Reggiano, sabayon, black pepper (veg)
Black Truffle Ravioli 38,00 $
black trumpet mushrooms, winter truffle, ricotta, red wine butter

Mains

Sautéed Mussels 28,00 $
white wine & fennel broth, tomato escabeche, ciabatta
Pacific Striped Bass32,00 $
grilled shiitake, champagne sauce (gf)
Iberico Pork Skirt "Steak" 36,00 $
white corn grits, apple, fennel jus
Dry Aged Duck Breast 42,00 $
romanesco, turnips, celery root purée, huckleberry jus
14 oz American Wagyu New York Strip 68,00 $
duchess potatoes, sauce bordelaise (gf) **prepared medium rare**

Was 51 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.5

4,5 basierend auf den neuesten Bewertungen

4,5Essen
4,7Service
4,5Ambiente
4,1Preis-Leistung

Lärm • Gemäßigt

Besonders beliebt

Santa Cruz / Capitola / Aptos
Innovativ
Santa Cruz / Capitola / Aptos
Sitzmöglichkeiten im Freien
Santa Cruz / Capitola / Aptos
Romantisch

51 Bewertungen

R
Rick
San Francisco1 Bewertung
5.0
Besucht am 9. März 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Excellent experience today. Food was fresh and service friendly. Loved the focused menu and quality
1 Person fand das hilfreich
OT
OpenTable-Gast
San Francisco1 Bewertung
3.0
Besucht am 8. März 2025
1. Gesamt 3
2. Essen 3
3. Service 4
4. Ambiente 4
We had a fun evening with friends. We will go back. We were surprised to have paper napkins… They kept referring to themselves as fine dining, I’d appreciate a cloth napkin. Our dinners were yummy but, unfortunately they were not hot. The wine list does not seem to be in line with the menu but we brought our own wine.
1 Person fand das hilfreich
J
Jeff
San Francisco9 Bewertungen
4.0
Besucht am 15. Februar 2025
1. Gesamt 4
2. Essen 4
3. Service 4
4. Ambiente 3
Overall good experience. Food especially the pasta was fun and the tastes of everything a bit different and not main stream. We would highly recommend Pete's if you want a more unique dining experience. Not inexpensive for sure, but we will definitely go back soon.
1 Person fand das hilfreich
D
David VIP
San Francisco18 Bewertungen
4.0
Besucht am 14. Februar 2025
1. Gesamt 4
2. Essen 4
3. Service 5
4. Ambiente 5
It is limited menu for my friend due to some allergies. That said she loved your Mussel dish, very good, a large order and the their preparation and presentation was top quality. I ordered oysters, they were fresh, but the preparation allowed the `liquor` inside the shell to drain off, I am used to fresh shucking and like the liquid to remain. I enjoyed my tempura crab sandwich, good quality. The crab prep was similar to a crab cake. We both like this place and will be back for dinner, the menu is larger and several dish listed that look good. Thank you.
1 Person fand das hilfreich
K
Karen
San Francisco17 Bewertungen
5.0
Besucht am 9. Februar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Absolutely exquisite. You should go before they get their Michelin star, will be hard to get reservations after that. This is not the typical California beachfront restaurant. It does have a terrific view and it is located on the edge of the ocean but everything else was so far above typical. There were four of us and we share so we tasted probably a third or more of the dinner menu. This chef knows how to treat fresh ingredients and layer flavors. While everything we tasted was so far above the average excellent restaurant, our favorite dishes last night were (in order of starters to mains): - * the Crudo, which melts in your mouth and is deliciously flavorful, - the persimmon butter and focaccia toast - the Wagyu Polish sausage (yes, I do not normally eat sausage and haven't in years, but this is homemade and so delicious, especially with the mustard sauce they make). -* the Porcini Agnolotti, wonderful layered rich comforting homemade deliciousness and the favorite of several of us along with the Crudo - the striped bass, which is a favorite of the only one of us that had been here before. Aside from the exquisite food, the restaurant decor is clean and comfortable, the staff is friendly, courteous, knowledgeable, efficient and not intrusive. The chef came out from the kitchen a few times to check on and talk with diners, it was obvious they all loved what they do, which is also unusual in restaurants these days. We would make Pete's Capitola the excuse to drive to Santa Cruz from the Bay Area again, as much as possible! You really really should go. It's unusual for a beachfront town like Capitola.
1 Person fand das hilfreich
M
Michele
San Francisco11 Bewertungen
5.0
Besucht am 8. Februar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Amazing food! Amazing view! Will be back soon. Thanks
1 Person fand das hilfreich
C
Carolina
San Francisco1 Bewertung
5.0
Besucht am 25. Januar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Excellent food and great value for lunch. Delicious Dungeness crab sandwich and winter salad.
1 Person fand das hilfreich
M
Myron VIP
San Francisco35 Bewertungen
5.0
Besucht am 25. Januar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Pete’s Capitola Pete’s is a relatively new restaurant in the premises previously occupied by Stockton Bridge. My wife and I ate there recently and thoroughly enjoyed our experience. It has a warm atmosphere with excellent service. We sat in a corner table near the entrance to the patio. The infrared heaters on the patio kept it warm -we may sit out there on another visit- and thus there was no cold air when the door was opened. The cuisine was superb! We started out with the Caesar salad and the Dungeness Crab Tempura served with preserved lemon and lobster cream. The Caesar salad was enough for two people to share and was delicious. It was loaded with 30 month aged Parmigiano Reggiano. The crab tempura was like a crabcake upgraded to a thin, delicate crust, encasing the tasty crab. For the entree I ordered the sautéed mussels in a white wine and fennel broth and tomato escabeche. The plump muscles were cooked perfectly, and the sauce was scrumptious. It was served with ciabatta toast points, which were perfect for dipping into the sauce. Yum! For wine we had the 2020 Bonterra”The McNab” Cabernet Sauvignon from Mendocino, California. My wife ordered the sole minière -3 large filets- served in a lemon, brown butter sauce with fine herbs. It was accompanied by velvety green beans. Once again, my wife loved that dish. To finish off the meal, we shared a French Cruller, made with a pate au choux, with espresso gelato, and whipped cream. It was the best “donut” that we ever had! As I mentioned, the service in the Restaurant appeared to be excellent and our server Riley was no exception. Give Pete’s a try!
1 Person fand das hilfreich
G
Gilbert
Central Coast11 Bewertungen
5.0
Besucht am 18. Januar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Always an excellent choice. Wild, hook+line caught, sustainable fish. Perfect combination of flavors in every dish. Don't miss the mussels and fries, and the clam pasta with a smoked clam sabayon - delish!
2 Personen fanden das hilfreich
L
Lisa
San Francisco28 Bewertungen
5.0
Besucht am 17. Januar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Our first visit but will not be our last! Warm and welcoming staff and decor. The food was amazing!! From the Dungeness crab tempura and salmon rillets to the Caesar Salad, everything delicious AND beautifully plated. A must visit in Capitola
1 Person fand das hilfreich

FAQ

Pete's Capitola wurde mit 4,5 Sternen von 51 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

20. März 2025

19:00

Heute 5 Mal reserviert

231 Esplanade ste 102, Capitola, CA 95010-3249

Zusätzliche Informationen

Telefonnummer
(831) 453-0801
Preisklasse
31 bis 50 USD
Küchen
Kalifornisch
Öffnungszeiten
Mo., Do.–So. 16:00 Uhr–20:30 Uhr Mittagessen Sa., So. 12:00 Uhr–15:00 Uhr
Dress code
Legere Geschäftskleidung
Parking details
Ohne

Pete's Capitola

Tisch reservieren

Zusätzliche Informationen

Speisekarte

Starters

Warm Ciabatta8,00 $

Potato Bisque 10,00 $

Grilled Bok Choy 16,00 $

Dungeness Crab Tempura 28,00 $

Oysters on the 1/2 Shell

Half Dozen32,00 $

Dozen 52,00 $

Chilled Seafood

Shrimp Cocktail 18,00 $

Seasonal Crudo

Signature Caviar Service 95,00 $

From the Garden

Caesar Salad 16,00 $

Baby Beet Salad18,00 $

Shrimp Addition15,00 $

Fresh Pasta

Trenette Cacio e Pepe 32,00 $

Black Truffle Ravioli 38,00 $

Mains

Sautéed Mussels 28,00 $

Pacific Striped Bass32,00 $

Iberico Pork Skirt "Steak" 36,00 $

Dry Aged Duck Breast 42,00 $

14 oz American Wagyu New York Strip 68,00 $

Was 51 Gäste sagen

Bewertungen insgesamt

Besonders beliebt

FAQ

Wie wird das Restaurant Pete's Capitola bewertet?

Nimmt Pete's Capitola derzeit Reservierungen an?

Tisch reservieren

Zusätzliche Informationen