Peter Chang - Arlington

Dim Sum & Appetizers

• Vegetarian Spring Rolls (3)3,00 $

• Pork Dumplings (6)7,00 $

  Steamed / Pan-Fried

• Shrimp Dumplings (3)4,00 $

• Peter's Big Bun (1)3,00 $

• Cilantro Flounder Fish Rolls (6)8,00 $

• Scallion Bubble Pancake (6)6,00 $

• Pan-Fried Sesame Pancake9,00 $

• Pan-Fried Vegetable Bun (4)7,00 $

• Noodle Soup with Braised Beef Brisket12,00 $

  Original / Szechuan Hot & Numbing

• Hot & Numbing Noodle7,00 $

  Noodle in hot & numbing sauce with mushroom and bok choy

• Grandma's Noodle7,00 $

  Noodles topped with chili powder, scallion, garlic, cilantro, soy sauce and finished with a splash of hot oil

Hot Appetizers

• Dry-Fried Eggplant10,00 $

• Crispy Pork Belly10,00 $

• Minced Chicken Lettuce Wrap9,00 $

• Szechuan Bang Bang Shrimp9,00 $

• Fragrant & Sweet Pork Ribs10,00 $

• Bamboo Flounder Fish12,00 $

• Sauteed Diced Chicken w. Szechuan Chili Pepper11,00 $

  Bone / Boneless

• Grandma's Steamed Ribs w. Rice Flour10,00 $

• Crazy Beef w. Ghost Chili10,00 $

• Guan Zhong Lamb Skewer10,00 $

  Original / Spicy

Soup

• Egg Drop Soup, Wonton Soup, Hot & Sour Soup2,00 $

• Flounder Fish with Sour Cabbage Soup8,00 $

• Seafood with Mixed Vegetable Soup9,00 $

• Pork Ribs / Chicken/ Beef Brisket

  Mushroom & Turnip Soup in Ceramic Pot

  • Lg (6-8 People)20,00 $
  • Sm (2-4 People)12,00 $

• Asparagus w. Mushroom & Chinese Yam Skilly8,00 $

• Shredded Tofu Skin8,00 $

  Hot & Numbing Sauce / Sesame Sauce

• Cold Mixed Wood-ear Mushroom8,00 $

  with Thai Chili

• Beef Tendon & Tripe in Szechuan Sauce (Peanuts)10,00 $

• Cold Mixed Beef Tendon10,00 $

  Cilantro Chili Sauce / Five Spice Sauce

Vegetables & Kids

Vegetables & Tofu

• Mapo Tofu11,00 $

• Pan Fried Tofu w. Vegetables14,00 $

  Pan-fried tofu stuffed with mix vegetables, and topped with soy sauce gravy, with broccoli on side

• Tofu Skin w. Napa Cabbage / Bok Choy13,00 $

  Stir-fried fresh tofu skin and Napa Cabbage or Bok Choy in white sauce

• Mushrooms Hot Pot15,00 $

  Stir-fried in special chili sauce with mixed mushrooms, diced garlic, red bell pepper, onion, and jalapeno

• Stir-Fried Smoked Tofu w. Celery and Bamboo Shoot12,00 $

  Chinese celery, shredded smoked tofu and bamboo shoot in soy sauce

• Eggplant and Basil in Clay Pot12,00 $

  Stewed eggplant with basil in light brown Sauce

• Stir-Fried Seasonal Vegetable12,00 $

Kids Meal

• Steamed Chicken/Shrimp w. Broccoli5,00 $

• Fried Chicken/Shrimp Nuggets w. Broccoli5,00 $

• Steamed Lomein w. Mixed Vegetable5,00 $

• Chinese Noodle Soup5,00 $

  Noodle soup with carrots, mushroom, and Bok Choy

Lunch

Available Monday - Friday 11-3; Except Holidays. Included (Egg Drop / Hot & Sour / Wonton Soup) Vegs / Chicken / Pork $9, Beef / Fish $10, Shrimp $11

• Szechuan Double Cooked Pork

  (Chicken / Beef) Stir-fried with leek and cabbage

• Pork with Spicy Garlic Sauce

  (Chicken / Beef / Shrimp / Eggplant) Stir fried wood-ear mushroom, bamboo shoot, celery, onion, and red bell pepper

• Shrimp with Green Pepper & Cilantro

  (Chicken / Beef) Stir fried with jalapeno, onion, red bell pepper, cilantro and celery

• Shrimp and Potato in Stone Pot

  (Chicken / Beef) Stir fried with potato, carrot, mushroom, and onion in special curry sauce

• Shrimp with Woodear Mushrooms & Snow Peas

  (Chicken / Beef) Stir fried with wood-ear mushroom, snow peas and carrot

• Human Fish

  (Chicken / Beef / Shrimp) Stir fried flounder with leek, snow peas, red bell pepper, pickled Thai chili and black bean

• Fish Fillet w. Oyster Sauce in Clay Pot

  (Chicken / Beef) Stewed flounder with mixed vegetable and cilantro

• Chicken in Szechuan Hot & Numbing Sauce

  Beef / Fish

• Chicken with Mixed Mushrooms

  (Beef / Shrimp) Stir-fried with mixed mushrooms and scallion

• Beef with Onion & Chili Pepper

  (Chicken / Shrimp) Stir-fried with cumin powder, onion, jalapeno and cilantro

• Beef w. Scallion & Onion on Hot Iron Plate

  (Chicken / Shrimp) Stir-fried with onion, scallion and carrot

• Beef with Ginger and Scallion on a Hot Iron Plate

  (Chicken / Pork) Stir-fried with broccoli, scallion, and shredded ginger

• Basil Eggplant in Clay Pot

  (Chicken/ Beef / Pork) With eggplant and basil

• Kung Pao Chicken

  (Beef / Shrimp / Tofu) Stir-fried with asparagus, and red bell pepper in spicy Kong Pao sauce, garnished with peanuts

• General Tso's Chicken

  Sesame Chicken, Orange Chicken

• Stir-Fried Mixed Vegetable

Pork and Beef

• Shan City Pig's Feet18,00 $

  Marinated Pig feet, stir-fried with onion, cilantro, dry chili pepper, sesame seed, and Szechuan chili powder

• Pig's Feet w. Fermented Tofu in Clay Pot18,00 $

  Marinated pig feet stewed with fermented tofu, bay leaves, sesame oil, lotus root, and leeks

• Hot & Numbing Beef Brisket in Hot Pot17,00 $

  Beef brisket stewed with tofu skin and leeks in Szechuan numbing sauce

• Sliced Beef in Peter Chang's Special Sauce17,00 $

  Stir-fried in special sauce with onion and Chinese Bok Choy

  • Chicken15,00 $

Seafood

• Braised Seafood w. Spicy Bean Sauce in Clay Pot20,00 $

  Jumbo shrimp, sliced flounder, scallops, and mixed mushrooms, stewed in special chili sauce with garlic and jalapeno

• Hot & Numbing Flounder w. Tofu in Clay Pot19,00 $

  Stewed in Szechuan numbing sauce with tofu wood-ear mushroom, and Reeks

  • Beef17,00 $

• Boneless Whole Fish w. Pine Nuts18,00 $

  Deep fried tilapia topped with special red sauce

• Flounder & Eggplant w. Pickled Peppers18,00 $

  Steamed in special chili sauce

Grandmother Home - Style Cooking

• Guangong Beef17,00 $

  Stir-fried with leek, celery, carrots, and a generous amount of dry Szechuan chili

  • Chicken15,00 $
  • Shrimp19,00 $

• Pan-Fried Steamed Pork Belly18,00 $

  Steamed pork belly marinated with bean paste, rice flour, chili paste, and then pan-fried with Szechuan chili powder, scallion, and cilantro, with snow peas and mushroom on side

• Spicy Human Flounder Fish17,00 $

  Stir-fried with sliced onions, green pepper, red pepper, black bean and Szechuan chili oil

  • Chicken15,00 $
  • Pork15,00 $
  • Beef17,00 $

• Szechuan Double Cooked Pork Belly15,00 $

  Stir-fried with leek, cabbage, and Szechuan black bean sauce

  • Chicken15,00 $
  • Pork15,00 $
  • Beef17,00 $

• Chicken w. Mixed Mushroom15,00 $

  Stir-fried with a mix of Button, Shitake, and Oyster mushrooms in brown sauce

  • Beef17,00 $
  • Shrimp19,00 $
  • Duck20,00 $

• Szechuan Kung Pao Chicken15,00 $

  Stir-fried with asparagus, red bell pepper, chili oil, and topped with roasted peanuts

  • Beef17,00 $
  • Shrimp19,00 $
  • Shrimp & Scallops21,00 $

• Shredded Duck w. Scallion & Onion on Hot Iron Plate20,00 $

  Original / Spicy, Stir-fried with onions & scallions in a brown sauce

  • Chicken15,00 $
  • Beef17,00 $
  • Shrimp19,00 $

• Chicken w. Onion & Chili in Hot Pot15,00 $

  Stir-fried with onion, snow peas, mushrooms, cilantro, jalapeno, cumin, and chili power

  • Beef17,00 $
  • Shrimp19,00 $
  • Combination19,00 $

• Grandma's Sweet & Sour Pork15,00 $

  Marinated in corn starch, deep-fried, and pan-fried in tomato sauce and soy sauce

  • Chicken15,00 $
  • Beef17,00 $
  • Shrimp19,00 $

• Szechuan Style-Fried Hotpot13,00 $

  With broccoli, mixed mushrooms, asparagus, red bell peppers, cabbage, onion, cilantro, leeks in Szechuan hot & numbing sauce

• Crispy Duck (Bone / Boneless)20,00 $

  Served with shredded cucumber, scallion, plum sauce and steamed buns

• Stir-Fried Shredded Duck20,00 $

  Stir-fried in Szechuan chili power with Chinese celery, red bell pepper, green pepper, onion, and shredded duck

• Three Gorges' Chicken15,00 $

  Stir-fried shredded chicken with cucumber, scallion, carrot, and celery in Chef's special sauce

Rice & Noodle

• Fried Rice11,00 $

  Yangzhou Vegetable / Combination / Chicken / Pork / Beef / Shrimp

• Lomein11,00 $

  Chicken / Pork / Beef / Shrimp / Vegetable / Combination

• Side Rice

  Combination - Chicken, Beef, Shrimp; Yangzhou - Traditional Chinese fried rice with egg, mixed vegetables, and white pepper, no soy sauce

  • Steamed Rice / Fried Rice0,50 $
  • Fried Rice1,00 $

Chef Specialties

• Peter Chang's Seafood in Stone Pot20,00 $

  Jumbo shrimp, sliced flounder fish, scallops, and mixed vegetables cooked with curry powder, soy sauce, and bay leaves

• Peter Chang's Duck in Stone Pot20,00 $

  Chopped duck, tofu skin, mushrooms, leeks in Szechuan hot & numbing sauce

• New Zealand Lamb Chops19,00 $

  (Pan-Fried Scallion / Cumin / Szechuan Chili) Pan-fried lamb chops with soy sauce, onions, cilantro, with broccoli on side

• House Special Flounder Fish Fillet19,00 $

  Sliced flounder fish with mixed mushroom in spicy pickled pepper sauce

• Peter Chang's Volcanic Fish24,00 $

  Szechuan Dry Steamed: Szechuan pickled vegetables, VA ham, mushroom, onion, ginger, bamboo, shoot, and chili pepper; Sweet & Sour: tomato sauce, sugar, and vinegar; Spicy Bean Paste" bean paste, onions, peas, shiitake mushroom, and bamboo shoot

• Tofu Flounder Fish Ball in Hot Pot18,00 $

  Tofu and flounder fish ball cooked with Bok Choy, wood-ear mushroom, carrot, and mushroom in chicken soup

• Jumbo Shrimp w. Pepper & Garlic19,00 $

  Stir-fried with snow peas, asparagus, leek, red bell pepper, and fresh garlic sauce

  • Chicken15,00 $
  • Beef17,00 $

• Hot & Numbing Combination19,00 $

  Sliced flounder fish, jumbo shrimp, sliced beef, sliced chicken, mixed vegetables, wood-ear mushroom, sweet potato noodle in Szechuan hot & numbing sauce

• Three Peppers with Chicken on Hot Iron Plate15,00 $

  Sliced and stir-fried in soy sauce with Thai chili, jalapeno, red bell pepper, onion, snow pea, and Thai basil

  • Beef17,00 $
  • Shrimp19,00 $

• Basil Chicken15,00 $

  Stir-fried in Szechuan chili paste with leek, celery, jalapeno, and Thai basil

  • Beef17,00 $
  • Shrimp19,00 $
  • Combination19,00 $

• Sliced Chicken w. Szechuan Chili15,00 $

  Pan-Fried with onions & Szechuan chili, with broccoli on side

  • Beef17,00 $

• Wood-Ear Mushroom & Snow Peas w. Chicken15,00 $

  Stir fried with wood-ear mushroom, snow peas, asparagus, and red bell pepper

  • Beef17,00 $
  • Shrimp19,00 $

• Golden Mountain Chicken15,00 $

  Original/Spicy, Deep-fried shredded chicken or beef, stir-fried with carrots, scallion in special sweet & sour sauce, topped with sesame

  • Beef17,00 $

• Pan-Fried Salmon on Hot Iron Plate22,00 $

  (Szechuan Chili / Cumin Chili) With onion, mushroom, snow peas, cilantro and carrots