Perch

Our 9 course tasting menu is $145 per person. We suggest allowing 3 hours for your meal. We also offer a beverage pairing at an additional charge, we also have plenty of by the glass options for wine, beer, cocktails and non-alcoholic cocktails. The whole table must do the tasting menu, we do not offer an a la carte option. We are able to accommodate most dietary restrictions with 48 hours notice.

We'll be popping up at Adega Wine Bar (9C Division Blvd, Consecon) in Prince Edward County. Come enjoy a 5 course tasting menu by Perch, and a wine pairing by Adega as they look to pop some of their top tier bottles! Cost of the dinner with the wine pairing is $139 per person. There will be a small cocktail list by Perch as well, available at an extra cost. There is a $50 deposit that is non-refundable at time of booking that will be taken off your bill at the restaurant. Due to the nature of this event we can't accommodate dietary restrictions if not mentioned at time of booking.

With Perch and Black Tartan both celebrating anniversaries in November 2024 we decided to celebrate by doing a two day collaboration dinner, a "home and home". On Nov. 28, Black Tartan will be joining us at Perch for an 8 course tasting menu (4 courses each) with optional beverage pairing. Dinner starts at 7pm for the entire room. Our reservations are set for 6:15, 6:30, and 6:45 so that you have time to get settled and enjoy a pre dinner drink if you'd like. Due to the nature of this event we will not be accepting dietary restrictions. This reservation is for Thursday the 28th at Perch Restaurant. The food is $145 per person, and the optional pairing will be $90. Both days will be the same menu, just done in our respective restaurants.