Pera Mediterranean Brasserie

Join us for our main seating (seating times between 830pm and 1030pm, the table is yours for the rest of the night) on New Year's Eve with Chef's 5-course festive Holiday Menu featuring Bone-In Filet Mignon, Lamb T-Bone Steak, Winter Risotto with Roasted Brussels Sprout and Butternut Squash, and Wild Striped Bass. Live Music by Pera Jazz Trio featuring Chiara Izzi, Midnight Champagne Toast, Party Favors and lots of fun! A credit card may be required to "hold" the reservation according to the cancellation policy. Payment for dinner is due at the restaurant, we will not be charging you for dinner in advance.

Join us for early seating (8pm or earlier, dinner completion requested by 930pm) on New Year's Eve with Chef's 3-course festive Holiday Menu featuring Sirloin "Shashlik" Frites, Winter Risotto with Roasted Brussels Sprout and Butternut Squash, and Wild Striped Bass. Early dinner guests are also welcome to continue the evening at Pera's bar with Live Jazz (starting 7pm), party favors and an optional $65 per person Premium Open Bar package from 9pm - 1230am. A credit card may be required to "hold" the reservation according to the cancellation policy. Payment for dinner is due at the restaurant, we will not be charging you for dinner in advance.

Join us in our Bar Area for "drinks-only" as we ring in the New Year with Live Music by Pera Jazz Trio, Midnight Champagne Toast, Party Favors and lots of fun! Premium Bar Package covers drinks from 9pm - 1230am and includes Bombay Sapphire, Hendricks, Grey Goose, Belvedere, Ketel One, JW Black, Bulleit, Maker's Mark, Captain Morgan, Ten Cane, Casamigos, Hennessey VS, or their equivalents, as well as Wines by the Glass, Tap and Bottled Beer, Raki and soft drinks (espresso drinks excluded). For seated dining please refer to our Early Seating and Main Seating dinner options. Payment for the Premium Bar Package is due at the restaurant. A credit card is required to "hold" the reservation, but we will not be charging you in advance.