Peggy's on the Green

4.6

4,6

430 Bewertungen

51 USD und darüber

Amerikanisch

Tisch reservieren

2 Personen

24. Nov. 2024

19:00

Heute 24 Mal reserviert

Bezaubernd
Besondere Anlässe
Für Geschäftsessen

A SOUTHERN-INSPIRED ALL-AMERICAN RESTAURANT. Our warm and welcoming spot is located in the gracious, historically significant Kendall Inn, a 19th century stagecoach stop that’s offered Texas hospitality since 1859. With beautiful views of the greenway on Cibolo Creek, you’ll enjoy our southern dining room, bar, and patio – with bites and beverages that invoke old memories and inspire new favorites.

Bestellung als Lieferung oder Takeaway

Restaurantbereiche

Zusätzliche Informationen

Restaurantart
Zwanglos elegantes Restaurant
Preisklasse
51 USD und darüber
Küchen
Amerikanisch, Hausmannskost, Moderne amerikanische Küche
Öffnungszeiten
Mittagessen Mi.–So. 11:00 Uhr–14:00 Uhr Abendessen Mi., Do., So. 17:00 Uhr–21:00 Uhr Fr., Sa. 17:00 Uhr–22:00 Uhr
Telefonnummer
(830) 572-5000
Website
https://peggysonthegreen.com/
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Dress code
Legere Kleidung
Küchenchef
Chef Mark Bohanan
Catering
We can accommodate your small group or large event, by crafting the perfect menu with you, and selecting a special location from one of our beautiful spaces. For more information, please contact our Director of Catering, Richard Busker, by email, Rbusker@Bohanans.com or by phone, 210.885.0538
Räume für private Veranstaltungen
Elevate your gathering with a Private Dining experience.

Ort
128 W Blanco Rd, Boerne, TX 78006-2001
Gebiet
Boerne
Parking details
Privater Parkplatz
Weitere Details
Bar/Lounge, Bier, Cocktails, Geschlechtsneutrale Toilette, Glutenfreie Optionen, Komplette Bar, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Terrasse/Im Freien, Vegan, Wein, Wochenendbrunch, zum Mitnehmen

Beliebte Gerichte

Speisekarte

LUNCH MENU

APPETIZERS

PIMENTO CHEESE
Jalapeno, Bacon, Celery, Bread & Butter Pickles. Crackers
SOUTH TEXAS SHRIMP COCKTAIL
Jumbo Shrimp, Avocado, Tomatoes, Cilantro, Radishes
CRISPY ONION RINGS
Comeback Sauce
BAKED SPINACH DIP
Served with Warm Crostinis
BISCUITS & HONEY BUTTER
House Made Buttermilk Biscuits

SALADS & SOUPS

FRENCH ONION SOUP
SOUP OF THE DAY
SPINACH SALAD
Candied Pecans, Bacon, Heirloom Cherry Tomatoes, Blue Cheese Crumbles, Sliced Asian Pear, Maple Cider Vinaigrette
SOUTHERN CAESAR SALAD
Hearts of Romaine, Heirloom Cherry Tomatoes, Buttermilk Biscuit Croutons, Parmigiana Reggiano
CHOPPED SALAD
Iceberg Lettuce, Heirloom Cherry Tomatoes, Blue Cheese, Fried Shallots, Bacon, Blue Cheese Dressing
FARMER'S COBB
Local Greens, Hardboiled Egg, Cheddar, Cucumber, Bacon, Buttermilk Biscuit Croutons, Green Goddess Dressing

BURGERS

All Burgers 100% Waygu Served on a Brioche Bun with French Fries

PIMENTO CHEESEBURGER
Fire Roasted Jalapeno Pimento Cheese, Lettuce, Tomato, Onion, Comeback Sauce
MUSHROOM & SWISS BURGER
Sauteed Mushrooms & Onions, Swiss Cheese, Lettuce Tomato, Mayonnaise

SANDWICHES

Served with Choice of Green Goddess Potato Salad or French Fries

GRILLED CHEESE
Gruyere, Monterey Jack, Aged White Cheddar, Bourbon Bacon Jam served on a Rustic White Bread
SOUTHERN CUBAN
Pulled Pork, Pit Ham, Swiss Cheese, Yellow Mustard, Bread & Butter Pickles on a Grilled Hoagie Roll
PEGGY'S BLT
Tender Nueske’s Bacon, Local Lettuce, Sliced Heirloom Tomatoes, Mayonnaise on Toasted Rustic White Bread
MAINE LOBSTER ROLL
Coldwater Lobster Salad on Artisan Bun
FRIED OYSTER OR SHRIMP PO'BOY
Fresh Oysters or Shrimp, Fried in Seasoned Cornmeal served on a Grilled Hoagie Roll with Remoulade Slaw and Cocktail Sauce

ENTREES

JUMBO CRAB CAKE
Served on a Fried Green Tomato with Remoulade Sauce and Grilled Lemon
CHICKEN POT PIE
Organic Chicken, Peas, Carrots, Potatoes, Buttermilk Biscuit
CHICKEN FRIED STEAK
Buttermilk Battered with Sauteed Green Beans, Mashed Potatoes, Country Gravy
CHICKEN FRIED CHICKEN
Buttermilk Battered with Sauteed Green Beans, Mashed Potatoes, Country Gravy
FISH TACOS
Blackened White Fish, Cilantro Lime Slaw, Avocado, Radish, Cotija Cheese, Crystal Crema
FRIED FLOUNDER
Hush puppies, French Fries, Jalapeno Tarter Sauce

STEAKS

8 OZ. FILET
13 OZ. RIBEYE
12 OZ. NEW YORK STRIP

*PLEASE ASK YOUR SERVER ABOUT VEGETARIAN AND GLUTEN FREE OPTIONS.

Was 430 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.6

4,6 basierend auf den neuesten Bewertungen

4,5Essen
4,7Service
4,6Ambiente
4,3Preis-Leistung

Lärm • Gemäßigt

Besonders beliebt

San Antonio
Amerikanisch
San Antonio
Amerikanisch

430 Bewertungen

OT
OpenTable-Gast
San Francisco
1 Bewertung
3.0
1 Bewertung
Hat das Restaurant heute besucht
1. Gesamt 3
2. Essen 5
3. Service 5
4. Ambiente 5
we arrive at 0740. you were out of biscuits and pork chops . Servers were great. Hostesses could could be friendlier
War diese Bewertung hilfreich?
M
MJ
Las Vegas
2 Bewertungen
4.0
2 Bewertungen
Vor 1 Tag besucht
1. Gesamt 4
2. Essen 4
3. Service 5
4. Ambiente 4
Craft cocktails at the bar were excellent. The food was very good. I had crab cakes and my date had scallops. Crab cakes were 80% crab meat and quite tasty. Not the best I’ve ever had, but very good. The service was outstanding all around and the ambiance of the place is cool.
War diese Bewertung hilfreich?
L
Lauren
San Antonio
2 Bewertungen
4.0
2 Bewertungen
Vor 4 Tagen besucht
1. Gesamt 4
2. Essen 5
3. Service 4
4. Ambiente 4
We love the chicken pot pie, it reminds me of the one my memaw use to make for me,
War diese Bewertung hilfreich?
L
Larry
Austin
1 Bewertung
3.0
1 Bewertung
Vor 7 Tagen besucht
1. Gesamt 3
2. Essen 2
3. Service 4
4. Ambiente 4
I had reservations for my wife’s 64 th birthday and the ambience was good and our server was excellent I was disappointed at our food I ordered the double bone skillet pork chop and my wife ordered the salmon My pork chop was very dry and my wife requested the salmon to be well done and it arrived very wet We did order crab cake which I will say was very delicious!! We also wanted to order a desert but only pecan pie was available and I had noted on my reservation that it was a special evening and usually other restaurants will at least bring a cupcake to the table
War diese Bewertung hilfreich?
P
Petra
Austin
17 Bewertungen
4.0
17 Bewertungen
Vor 7 Tagen besucht
1. Gesamt 4
2. Essen 5
3. Service 5
4. Ambiente 4
Mike was a very knowledgeable waiter. We enjoyed the shrimp cocktail, Marie’s salad as well as the Pork Chop, Salmon, Asparagus and Cheesy Mashed Potatoes. We found the desert lacking. The brownie was dry almost a bit burned tasting and whoever heated the Pecan pie up overdid it a bit and it was falling apart on the plate. We will definitely be back but probably skip desert.
War diese Bewertung hilfreich?
K
Kayla
San Antonio
1 Bewertung
5.0
1 Bewertung
Vor 7 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
I had a wonderful time and the food was outstanding!! The ambience was perfect and our server was very attentive!! We also enjoyed the live music!
War diese Bewertung hilfreich?
M
Michael
Washington, D.C
9 Bewertungen
VIP
5.0
9 Bewertungen
Besucht am 14. November 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
MK our server was awesome! The food was amazing. Definitely recommend the Red Deer!
War diese Bewertung hilfreich?
S
Stuart
San Antonio
2 Bewertungen
5.0
2 Bewertungen
Besucht am 10. November 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Our experience was fantastic as always! We will be going back in the near future, as we have done for the past 18 years!
War diese Bewertung hilfreich?
S
Seth
San Antonio
1 Bewertung
2.0
1 Bewertung
Besucht am 3. November 2024
1. Gesamt 2
2. Essen 2
3. Service 4
4. Ambiente 4
I have eaten here a few times . Good chef that night gets 4 star bad chef gets 2 star . Bar is really nice . Service great . Hard to get table short staffed 1/2 tables empty . Biggest complaint is raw salmon. People next to us sent back tomahawk steak 2 times . If chef is on point food is outstanding.
War diese Bewertung hilfreich?
J
Jim
San Antonio
12 Bewertungen
VIP
4.0
12 Bewertungen
Besucht am 3. November 2024
1. Gesamt 4
2. Essen 5
3. Service 4
4. Ambiente 3
Restaurant is very good. High quality steaks and our waiter, Michael, was very attentive. Parking is a major problem. They should have valet parking.
War diese Bewertung hilfreich?

FAQ

Peggy's on the Green bietet auch Takeaway an, das Sie telefonisch beim Restaurant bestellen können: (830) 572-5000.

Peggy's on the Green wurde mit 4,6 Sternen von 430 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

24. Nov. 2024

19:00

Heute 24 Mal reserviert

Bestellung als Lieferung oder Takeaway

128 W Blanco Rd, Boerne, TX 78006-2001

Restaurantbereiche

Zusätzliche Informationen

Gebiet
Boerne
Öffnungszeiten
Mittagessen Mi.–So. 11:00 Uhr–14:00 Uhr Abendessen Mi., Do., So. 17:00 Uhr–21:00 Uhr Fr., Sa. 17:00 Uhr–22:00 Uhr
Preisklasse
51 USD und darüber
Küchen
Amerikanisch, Hausmannskost, Moderne amerikanische Küche
Restaurantart
Zwanglos elegantes Restaurant
Dress code
Legere Kleidung
Parking details
Privater Parkplatz
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Küchenchef
Chef Mark Bohanan
Weitere Details
Bar/Lounge, Bier, Cocktails, Geschlechtsneutrale Toilette, Glutenfreie Optionen, Komplette Bar, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Terrasse/Im Freien, Vegan, Wein, Wochenendbrunch, zum Mitnehmen

Website
https://peggysonthegreen.com/
Telefonnummer
(830) 572-5000
Catering
We can accommodate your small group or large event, by crafting the perfect menu with you, and selecting a special location from one of our beautiful spaces. For more information, please contact our Director of Catering, Richard Busker, by email, Rbusker@Bohanans.com or by phone, 210.885.0538
Räume für private Veranstaltungen
Elevate your gathering with a Private Dining experience.

Peggy's on the Green

Tisch reservieren

Bestellung als Lieferung oder Takeaway

Restaurantbereiche

Zusätzliche Informationen

JUMBO LUMP CRAB CAKES

BRUNCH BURGER

CHICKEN & WAFFLES

LUNCH MENU

PIMENTO CHEESE

SOUTH TEXAS SHRIMP COCKTAIL

CRISPY ONION RINGS

BAKED SPINACH DIP

BISCUITS & HONEY BUTTER

SALADS & SOUPS

FRENCH ONION SOUP

SOUP OF THE DAY

SPINACH SALAD

SOUTHERN CAESAR SALAD

CHOPPED SALAD

FARMER'S COBB

BURGERS

PIMENTO CHEESEBURGER

MUSHROOM & SWISS BURGER

SANDWICHES

GRILLED CHEESE

SOUTHERN CUBAN

PEGGY'S BLT

MAINE LOBSTER ROLL

FRIED OYSTER OR SHRIMP PO'BOY

ENTREES

JUMBO CRAB CAKE

CHICKEN POT PIE

CHICKEN FRIED STEAK

CHICKEN FRIED CHICKEN

FISH TACOS

FRIED FLOUNDER

STEAKS

8 OZ. FILET

13 OZ. RIBEYE

12 OZ. NEW YORK STRIP

*PLEASE ASK YOUR SERVER ABOUT VEGETARIAN AND GLUTEN FREE OPTIONS.

Bewertungen insgesamt

Besonders beliebt

FAQ

Bietet Peggy's on the Green auf OpenTable eine Lieferoption oder Takeaway an?

Wie wird das Restaurant Peggy's on the Green bewertet?

Nimmt Peggy's on the Green derzeit Reservierungen an?

Tisch reservieren

Bestellung als Lieferung oder Takeaway

Restaurantbereiche

Zusätzliche Informationen