Pearl Liang

Appetizers

• Pearl Liang Mixed Hors D'oeuvre

  Phoenix King Prawns with Crispy Pastry, Fried ribs with Salt Plum & Honey Fried Seaweed, Peppercorn Baby Squid, Vietnamese Spring Roll

  • Min for 27,50 £

• Steamed Scottish Hand Dive Scallop

  • Seasonal Price

• Steamed King's Scallop

  (a) Soya & Shallot; (b) Black Bean; (c) Vermicelli

  • each4,00 £

• Steamed Scottish Razor Clam

  (a) Soya & Shallot; (b) XO Sauce XO; (c) Vermicelli

  • each4,00 £

• Baked Stuffed Scallop

  with Crabmeat with Golden Crumbs

  • each6,50 £

• Deep Fried Soft Shell Crab

  with Garlic & Chili

  • each6,50 £

• Phoenix King Prawns8,60 £

  with Crispy Pastry

• Sesame Prawn Toast8,60 £

• Grilled Octopus Ball8,60 £

  with Teriyaki Sauce

• Lettuce Wrap

  • Seafood8,80 £
  • Vegetable7,80 £

• Roasted Baby Squid In Szechwan Chili Spice8,20 £

• Grilled Super King Prawn

  with Crush Garlic Soya

  • each6,50 £

• Enoki Mushroom Sirloin Beef Rolls7,20 £

• Crispy Fried Seaweed5,50 £

• Deep Fried Vietnamese Spring Rolls6,80 £

• Chicken Wings7,20 £

  with Peppercorn Chili

• Pan Fried Chicken Wing7,20 £

  with Teriyaki Sauce

• Chicken Skewers6,80 £

  with Satay Sauce (Malaysian Style)

• Fried Ribs7,20 £

  with Salted Plum & Honey

• Barbecued Honey Roasted Pork Ribs7,20 £

• Paper Wrapped Roasted Pork Ribs8,00 £

  with lemongrass & Chili

• Pan Fried Shanghai Dumpling

  • Pork6,00 £
  • Vegetable5,00 £

• Salt & Pepper Silken Bean Curd6,00 £

• Deep Fried Bean Curd Pastry Vegetable Rolls6,80 £

Cold Toss

• Pearl Liang Imperial Cold Mixed Hors D'oeuvre

  Jelly Fish, Drunken Chicken, Beef Shin, Pork Trotter, Arctic Clams

  • Min for 48,80 £

• Drunken Corn Fed Chicken

  with Old Wine

  • H16,00 £
  • W28,00 £

• Szechwan Spice Boneless Chicken

  with Sesame

  • H14,00 £
  • W24,00 £

• Jelly Fish8,20 £

  with Sesame Toss

• Five Spice Beef Shin8,80 £

• Faushan Pork Trotter Slices8,80 £

Soup

• House Soup of Day5,00 £

• Lobster Spinach Broth9,80 £

• Fish Maw Broth4,80 £

• Hot & Sour Soup3,80 £

• Won Ton Soup3,80 £

• Crabmeat Sweet Corn Soup3,80 £

• Chicken Sweet Corn Soup3,50 £

• Assorted Mushroom Clear Soup3,50 £

• Enoki Mushroom4,00 £

  Wood Fungus with Mock Shark Broth

• Mustard Green

  with Shredded Pork & Salted Egg Soup

  • For 2 Persons8,20 £

• Coriander Fish Broth4,80 £

Traditional House Specialty

• Braised Fresh Abalone

  with Supreme Oyster Sauce

  • each28,00 £

• Abalone Slices28,00 £

  with Brown Sauce on Asparagus

Duck/ Pancake

• Crispy Aromatic Duck

  deep fried shredded duck meat

  • Qtr9,80 £
  • H17,20 £
  • W30,00 £

• Peking Duck

  slice of roasted duck skin

  • H18,20 £
  • W35,00 £

Lobster/ Crab

seasonal price; Recommend served on noodle bed Sashimi not available for crab

• Sashimi

  Choice of Preparation; Lobster

• Steamed with Shou Shing Wine

• Ginger and Spring Onion

• Black Bean Garlic and Mild Chili

• Traditional Thai Green Curry

• Garlic and Chili Peppercorn Salt

Fresh Fish

seasonal price

• Seabass / Wild Turbot

  Choice of preparation

• Steamed with Ginger & Spring Onion

• Steamed with Black Bean

• Steamed with Preserved Vegetables

• Pan Fried with Garlic & Soya Sauce

Dover Sole

served two style

• Dried Chili & Onion

• Sautéed with Ginger & Spring Onion

• Five Willow Sweet & Sour

• Salted Egg Yolk Butter Sauce

Seafood

• Royal Seafood Treasure Clay Pot22,00 £

• Sizzling King Prawns In Mandarin Sauce13,80 £

• Sizzling King Prawns In Black Bean & Chili Sauce13,80 £

• Steamed Tiger Prawns with Garlic or Black Bean Sauce13,60 £

• King Prawn In Szechwan Garlic and Chili Sauce12,80 £

• Sautéed King Prawns with Salted Egg Yolk12,80 £

• Sautéed King Prawns with Dried Chilli & Onion12,80 £

• Sweet & Sour King Prawns with Pomegranate12,80 £

• Sautéed Mixed Seafood In XO Spicy Sauce XO13,80 £

• Pan Fried King Prawns with Wasabi & Black Sesame13,80 £

• Stuffed Prawn Paste In Three Kind Vegetables with Black Bean Sauce13,80 £

Poultry

• Barbecued Roasted Duck

  • Qtr9,00 £
  • H16,00 £
  • W28,00 £

• Emperor Chicken

  • H16,00 £
  • W28,00 £

• Stuffed Crispy Boneless Chicken with Prawn Paste

  • H22,00 £
  • W40,00 £

• Roasted Sesame Chicken In Garlic Flavour

  • H16,00 £
  • W28,00 £

• Sizzling Chicken In Black Bean & Chili Sauce10,80 £

• Chicken with Dried Chili & Onion9,80 £

• Sweet & Sour Chicken with Pomegranate9,80 £

• Chicken with Salted Fish & Bean Curd In Clay Pot10,80 £

Pork

• Roasted Crispy Pork9,60 £

• Barbecued Pork / Char Shui9,60 £

• Stewed Pork Belly with Preserved Vegetables9,60 £

• Braised Pork with Premium Soya and Wine9,60 £

• Pan Fried Minced Pork with Salted Fish9,60 £

• Sautéed French Bean with Minced Pork Sichuan Style9,60 £

• Pork Chop9,80 £

  (a) Garlic & Peppercorn Salt; (b) Black Pepper Sauce; (c) XO Sauce XO

• Sweet & Sour Pork with Pomegranate9,60 £

Beef

• Sizzling Beef Fillet with Fruity Mandarin Sauce11,80 £

• Sizzling Beef Fillet with Black Bean & Chili Sauce11,80 £

• Thin Cut Sirloin Beef with Szechwan Red Dried Chilli11,80 £

• Crispy Shredded Beef In Spicy Red Hot Sauce9,80 £

• Stewed Beef Goulash with Clear Soup9,80 £

• Beef Sirloin with Black Pepper Honey Sauce11,80 £

• Stir Fried Beef Fillet Slices with Assorted Fresh Mushrooms In Oyster Sauce11,80 £

Bean Curd

• Enoki Mushroom & Silken Bean Curd with Crabmeat Sauce12,80 £

• Minced Pork with Olive Vegetable on Silken Bean Curd9,80 £

• Stuffed Bean Curd with Prawn Paste In Oyster Sauce10,80 £

• Braised Crispy Bean Curd In Brown Sauce9,80 £

• Ma Po Bean Curd9,80 £

• Sautéed Bean Curd with Assorted Mushroom In Black Bean Sauce9,80 £

Vegetables

• Taro Dome with Monk Vegetables11,80 £

• Stir Fried Mixed Vegetables In Garlic Sauce8,00 £

Seasonal Vegetables

Ask our staffs for recommendation of cooking

• Kai Lan9,60 £

• Morning Glory9,00 £

• Tao Mui10,60 £

• Pak Choy9,60 £

Noodle

• Mixed Seafood Fried Crispy Noodle8,80 £

• Assorted Vegetable Fried Crispy Noodle7,80 £

• Fried Ho Fun with Beef7,80 £

• Fried Malaysian Kweitio with Prawn8,80 £

• Singapore Fried Vermicelli7,80 £

• Grilled Chicken Fillet on Rice Vermicelli with Tom Yum Soup8,80 £

• Phad Thai8,80 £

  Traditional Sweet Spicy Rice Stick with Prawns & Peanut

• Beef Goulash on Rice Vermicelli with Clear Soup8,80 £

• Braised E- Fu Noodle with Seafood8,80 £

• Pan Fried Noodle with Bean Sprout4,80 £

Rice

• Baked Seafood Rice with Abalone Oyster Sauce

  • For 2 Person15,00 £

• Seafood on Fried Rice with Brown Sauce

  Fook-Kan Style

  • 2 Person12,60 £

• Salted Fish with Chicken Fried Rice7,20 £

• Baked Lotus Leaf Rice with King Prawns9,20 £

• Fried Rice with Dried Scallop and Egg White8,80 £

• Special Fried Rice with Shrimps & Pork7,20 £

• Egg Fried Rice3,50 £

• Steamed Rice2,80 £