Pearl Brasserie

Warm Sourdough Baguette, Isigny salted butter €1 per person

Starters

• Asian Style Bouillon 16,00 €

  shiitake, duck dumpling, sesame, chilli, coriander, ginger

• Roquefort Mousse Ⓥ18,00 €

  candied walnuts, chicory, celery, compressed pear & truffle dressing

• Salmon Tartar18,00 €

  thai dressing, beetroot yuzu, avocado mousse, ponzu crisps

• Balfego Wild Bluefin Tuna20,00 €

  umeboshi sauce, avocado, citrus gel, wasabi sesame, nori crisp

• Crispy Dublin Bay Prawns 21,00 €

  wrapped in spring roll pastry, marinated bean sprout salad, mango & black pepper dressing

• Pan Fried Duck Foie Gras 23,00 €

  apple & cinnamon compote, almond gel, toasted brioche

Six Course Surprise Tasting Menu €99

Entire table only – subject to availability

Mains

• Spiced Butternut Squash Ⓥ 27,00 €

  red onions, curried coconut, preserved lemon, coriander

• Sea Bream 29,00 €

  pomme puree, kalamanta olives, capers & tomato salsa, micro basil

• Halibut38,00 €

  confit Jerusalem artichoke, black garlic, prosecco sauce, chicken skin galette

• Venison Loin 41,00 €

  blackberry, cauliflower puree, slow cooked shoulder, venison jus

• Anjou Squab Pigeon Rossini 44,00 €

  Cooked two ways, foie gras, truffle mash, truffle sauce

• John Stone Irish Beef Fillet 43,00 €

  celeriac gratin dauphinois, bone marrow & red wine sauce, pickled walnut

Side orders

per portion

• Tenderstem broccoli

  homemade peanut rayu, lemon grass espuma €8

• Sun-dried tomato & saffron arancini €6

• Gold River leaves, fig vinaigrette, pickle fennel & rice galette €7

• French fries €6

Please be reminded we have a 2-hour seating policy on reservations Ⓥ Vegetarian.