Conserva
SCALLOPS in galician sauce20,00 CA$
MUSSELS in escabeche20,00 CA$
BABYSQUID in squid ink20,00 CA$
TUNA BELLY in house made olive oil20,00 CA$
Iberico
Iberico Jamon22,00 CA$
Iberico Lomo - pork loin18,00 CA$
Iberico Salami18,00 CA$
Charcuterie Board48,00 CA$
selection of Iberico, cheese, crackers, pickles, and preserves
Cheese
TETE DE MOINE14,00 CA$
swiss cheese, pepper jam, flax crackers
12 MONTH CAVE-AGED GRUYERE14,00 CA$
PAILLOT DE CHEVRE 14,00 CA$
Quebec brueleed goat cheese, house pickle, flax crackers
Small
IBERICO JAMON CROQUETA5,00 CA$
potato, cheese, saffron espuma
COMPRESSED MELON4,00 CA$
cured egg, almond cream, lardo, rose
GILDAS4,00 CA$
anchovy, olive, guindilla pepper, seasonal pickle
PEQUENO PINTXO4,00 CA$
WARM TANGERINE CHILI OLIVES8,00 CA$
MIXED OLIVES8,00 CA$
MARCONA ALMONDS8,00 CA$
Shared
ACCIUGA CROSTINI8,00 CA$
anchovies, olive oil, walnut
SEASONAL VEGETABLE9,00 CA$
local produce, Alexandrian dressing
LATTUGA11,00 CA$
Hannah Brook Farms gem lattuce, house-made tuna belly nduja, pistacchio praline, fermented honey, gremolata
ATUM11,00 CA$
house dry aged tuna, smoked lemon, olive oil
PATATAS BRAVAS12,00 CA$
BABA GANOUSH12,00 CA$
roasted eggplant, black sesame, onion ash oil
PARFAIT15,00 CA$
chicken liver pate, candied orange, sourdough
TARTAR17,00 CA$
beef, lacto-fermented sungold tomatoes, capers, pepperoncini, smoked labneh, pickled onion, olives, herbs
GAMBA18,00 CA$
prawns, garlic, chilli
COSTILLAS IBERICAS24,00 CA$
Iberico spare ribs, sherry glaze, fennel salad, puffed koji-inoculated farro
Sides
Sourdough5,00 CA$
Flax seed crackers4,00 CA$
