Pasta D'Arte Trattoria Italiana

Bruschetta con Mozzarella

Italian crostini (2) topped with marinated tomato and diced fresh mozzarella cheese, dressed with extra virgin olive oil

• 2 Pieces4,95 $

Calamari alla Griglia12,95 $

Grilled tender calamari dressed with extra virgin olive oil & mixed herb marinade, over a julienne of radicchio, cabbage, and roasted cherry tomatoes

Cozze Scoppiate10,95 $

Fresh mussels cooked in your choice of olive oil-garlic sauce, tomato sauce or Arrabbiata spicy sauce, served with garlic rubbed grilled crostini

Prosciutto e Carciofi10,95 $

Grilled imported long stem artichokes, served over a mixed green and tomato salad, surrounded by slices of Prosciutto di Parma & topped with fresh shaved Parmigiano & balsamic glaze

Vongole Gratinate

Baked top neck clams, filled with our house seasoned bread crumbs

• Half Dozen8,95 $
• Full Dozen15,95 $

Barbabietola10,95 $

mixed greens, roasted red beets, roasted pecans, red onion, gorgonzola cheese, aged balsamic dressing

Caesar8,95 $

Mixed greens, crispy bacon and homemade croutons mixed with authentic Caesar dressing and topped with parmesan

Caprese9,95 $

Traditional layered beef-steak tomato with fresh Mozzarella and basil pesto, dressed with extra virgin olive oil and oregano

D'Arte9,95 $

Mixed greens, roasted walnuts, mixed raisins, shredded Fontina cheese and honey balsamic vinaigrette

D'Asparagi9,95 $

Roasted asparagus topped with fresh tomato, sweet Gorgonzola cheese, extra virgin olive oil & figs balsamic reduction

Mista della Casa7,95 $

Fresh selection of Mesculine salad, tomato, carrots, cucumber & radish served with homemade Italian vinaigrette

Tricolori10,95 $

Arugola, radicchio, cabbage, marinated tomatoes and cannellini beans with a lemon herb infused olive oil dressing topped with goat cheese

Ciociara12,95 $

Sausage, shitake mushrooms, red onions & mozzarella

Margherita11,95 $

Fresh Mozzarella, tomato, oregano & topped with fresh basil

Siciliano13,95 $

Sausage, pepperoni, onion, bel pepper, mushroom, and bacon

Panino del Giorno10,00 $

We feature a special sandwich of the day, inquire with server

Risotto al Limone e Gamberi19,95 $

Arborio rice simmered in a light lemon sauce with fresh spinach and sautéed shrimp

Risotto del Boscaiolo19,95 $

Arborio rice simmered with Italian sausage, peas, mushrooms, spinach, diced tomato & light creamy demiglace

Risotto Pescatora25,95 $

Arborrio rice simmered with bay scallops, squid, shrimp, clams and mussels in a lightly spiced tomato seafood wine sauce

Bucatini All'Osso di Manzo18,95 $

Thick hollow spaghetti served with braised short rib meat in a spicy tomato sauce with shaved Parmesan cheese

Capellini al Pomodoro14,95 $

Angel hair pasta tossed in a fresh tomato, garlic and basil sauce

Cavatelli al Sapori15,95 $

Eight finger cavatelli pasta tossed with Italian sausage and fresh rosemary, in a plum tomato wine sauce with grated Romano

Fettucini al Fredo13,95 $

Homemade fettucine tossed in a sauce of cream, butter and Parmesan

Gemelli al Pesto17,95 $

Twin spiral pasta tossed with shrimp, roasted cherry tomato and creamy basil pesto

Gnocchi alla Sorrentina14,95 $

Homemade potato dumplings tossed in tomato sauce with fresh basil, onion and mozzarella

Gnocchi Pecorino18,95 $

Jalapeno and ricotta cheese filled potato dumplings served in a black truffle, tomato and cream sauce with asparagus tips and grilled chicken topped with shaved Pecorino Romano

Linguini Aglio-Olio e Pepperoncino12,95 $

Linguini tossed with extra virgin olive oil, garlic and crushed red pepper

Linguini Allo Scoglio18,95 $

A combination of clams, mussels and shrimp simmered in a lightly spiced white wine, garlic and tomato sauce

Mezzaluna di Burrata16,95 $

Handmade half moon pasta, filled w/ burrata and mixed herbs, served in a fresh tomato and basil sauce, topped with shaved pecorino romano

Ravioli di Zucca14,95 $

Pumpkin filled ravioli in your choice of butter sage sauce with shaved parmesan, or our signature creamy balsamic sauce

Rigatoni alla Vodka14,95 $

Rigatoni pasta served in a light pink sauce with vodka, Prosciutto and onion

Sacchettini Bolognese15,95 $

Homemade ricotta cheese filled pouch pasta served in a ground beef & veal Bolognese sauce, topped with shaved Parmigiano

Spaghettini Vongole Veraci15,95 $

Thin spaghetti pasta tossed with fresh button clams in a white wine, olive oil and garlic sauce sprinkled with parsley and a pinch of chilies *red sauce upon request

Tortellini al Forno15,95 $

Choice of meat or cheese filled tortellini, sauteed with ricotta cheese and mushrooms in a creamy tomato sauce, topped with mozzarella cheese and baked

Braciole di Carne19,95 $

Sirloin beef rolls stuffed with garlic, Parmesan and parsley simmered in tomato sauce and served over ear shaped pasta

Ciambotto16,95 $

A combination of Italian sausage, bell peppers, potatoes, oregano and onions in a tomato wine sauce

Filetto in Demiglace30,95 $

Twin 4oz beef tenderloin medallions pan seared and served in a truffled mustard demiglace, topped with a parmesan crust and served with prosciutto wrapped asparagus and roasted potatoes

Pollo alla Griglia15,95 $

Mixed herb marinated chicken breast, charcoal grilled and served over mixed greens with mixed grilled vegetables

Pollo alla Parmigiana16,95 $

Panko breaded chicken breast, lightly pan fried, topped with parmesan & mozzarella cheeses, baked in tomato sauce, served with ricotta cheese filled ravioli

Pollo Marsala16,95 $

Chicken breast simmered in a marsala wine sauce with mixed mushrooms and shallots over linguine pasta

Pollo Struzzicante17,95 $

Pan roasted chicken breasts sauteed in a light brandy cream sauce with shitake mushrooms, fresh spinach and sun-dried tomatoes served over mashed potatoes

Salmone alla Peperonata22,95 $

Charcoal grilled fillet of fresh salmon served with roasted garlic mashed potatoes and a red bell pepper and brandy coulis

Scallopine di Vitello alla Marsala24,95 $

Veal escalopes sauteed with Marsala wine and mushrooms, served over spaghetti

Vitello Marsala20,95 $

Veal scaloppini in a marsala wine sauce with onion and mixed mushrooms served over a bed of spaghetti pasta