Passion, The Restaurant

Appetizers

• Shrimp Martini-10,00 $

  5 jumbo shrimp, chilled and served with classic cocktail sauce and a hint of blue curacao martini.

• Shrimp & Grits9,00 $

  carolina shrimp in proscuitto ham served over cheddar cheese grits and the chefs bourbon bbq sauce

• Not Your Grandmas Spaghetti And Meatballs10,00 $

  blackened sea scallops with oven roasted spaghetti squash and fra diablo.

• Salt And Pepper Calamari8,00 $

  tender calamari dusted in our special seasoned flour and flash fried. served with roasted garlic remoulade and diablo sauce.

• Chefs Truffle Mac & Cheese8,00 $

  aged vermont white cheddar & pasta shells with white truffle oil.

• Ahi 3 Ways11,00 $

  nigiri, sushi roll, tataki with seaweed salad, wasabi, and ponzu sauce

• Risotto Croquettes8,00 $

  lightly fried asagio cheese and dijon butter sauce.

• Cuban Pork Empenada8,00 $

  with smoked tomato and charred scallion aioli.

Soups Of The Day

• Soups Of The Day9,00 $

  chef barners she-crab with a hint of sherry wine

Salads

• Blt Salad9,00 $

  mixed baby field greens, applewood smoked bacon, tomatoes, french bread crouton with buttermilk and apple cider vinaigrette.

• Classic Greek Salad8,00 $

  with feta cheese, pepperoni, cucumber, tomato and kalamata olives

• Passions Salad10,00 $

  baby field greens, mandarin orange, grapefruit, carrot, jicama, tomato, cucumber with strawberry balsamic dressing and herb goat cheese crouton.

• Caesar Salad

  chef garett's version of the classic dressing, romaine hearts and asiago

The Main Course

"from The Sea"

• Pistachio Encrusted Tuna Steak26,00 $

  tropical fruit buerre blanc, garlic mashers & grilled asparagus

• Braised Filet Of Halibut26,00 $

  with yuzu pan jus, smoked gouda, root vegtable hash & fresh broccolini

• Seafood Etouffee24,00 $

  shrimp, scallops, crawfish, tomato, celery, onion, sweet peppers, adnouille sausage over basmati rice. mardi gras style!

• Pan Seared Virginia Crab Cakes28,00 $

  jumbo lump crabmeat with 5 percent filler served with fresh seared asparagus, smoked fingerling pototo hash & roasted garlic remoulade

• Pan Seared Diver Sea Scallops26,00 $

  with truffle creme fraiche, sundried tomato, fresh basil, broccoli florets tossed with fettucini noodles and asiago cheese

• Sesame Seared Filet Of Salmon24,00 $

  with warmed sweet sushi rice, and thai glazed baby bok choy

"from The Grill"

• Mary Had A Little Lamb36,00 $

  with 5 pepper glaze, garlic mashers, grilled asparagus... and loved it!

• Grilled Porterhouse Of Veal36,00 $

  with mushroom demi glace, garlic mashers and saute spinach

• Pork Chop - N - Applesauce26,00 $

  12oz french cut pork chop with caramelized apples and pears, fresh sweet potato puree and seasonal vegtables

• Chef Garett's Classic "brick" Chicken18,50 $

  half chicken, deboned and cooked under brick with chefs mac and cheese, seasonal vegetables and finished in a chicken jus

• Maytag Blue Cheese Crusted Filet Mignon28,00 $

  on a cheddar potato gratin cake with sauteed spinach and a rosemary demi-glace

• Blackened N.y. Strip Of Beef24,00 $

  with exotic mushroom and asiago risotto, chimi-churi and southern chow chow

• Roasted Fontina Stuffed Pork Tenderloin25,00 $

  with apricot glaze, "chow chow", garlic mashers and asparagus

• 2 Way Duck28,00 $

  crispy skin duck breast, confit leg, wasabi mashers, bok choy & ginger plum sauce

A Passionate Finale

• White Chocolate Bread Pudding9,00 $

  with a frangelica butter sauce

• Mixed Berry Cobbler9,00 $

  with fresh chantilly cream nuts

• Marscapone Cheesecake9,00 $

  individual cheesecake with a graham cracker crust and caramel sauce

• Tri-brulee9,00 $

  please inquire your server about our daily flavor selections

• Chocolate Passion12,00 $

  layered chocolate cake with chocolate mousse, strawberry and chocolate truffle

• Home Made Ice Cream And Sorbets6,00 $