Modern Greek sharing plates - SAMPLE MENU
Snacks
House Sourdough Bread, Greek Extra Virgin Olive Oil5,00 £
Smoked Aubergine Dip5,00 £
Taramasalata5,00 £
Small Plates
Barrel-Aged Feta Pie, Thyme, Honey and Oregano9,00 £
Winter Tomatoes, Xigalo Cheese, Shiso12,00 £
Marinated Prawns, Sea Buckthorn, Blood Orange17,00 £
Fried Mussels, Nduja Mayonnaise13,00 £
Large Plates
Slow Cooked Lamb, Trahanas, Aubergine, Metsovone Cheese26,00 £
Hay Baked Celeriac, Chestnuts, Hazelnuts, Whey24,00 £
Cheese Course
Rare Kariki Cheese, Preserved Quince9,00 £
Desserts
Kataifi Ice Cream Sandwich, Walnuts, Sweet Spices, Honey9,00 £
Portokalopita, Cardamom9,00 £