Winter 2025
Starters
Octopus20,00 $
fingerling potatoes, romesco, iberico chorizo, smoked olives
Labneh Duo16,00 $
pickled vegetables, dill parsnip labneh, sage n’duja labneh, flatbread
- Add raw vegetable crudité5,00 $
Shrimp Cocktail20,00 $
Horseradish, lemon, house cocktail sauce
Black Garlic Caesar15,00 $
mixed greens, ciabatta croutons, grana padano, black garlic caesar dressing
- Add berbere shrimp10,00 $
- Add salmon filet25,00 $
Hummus Brulée16,00 $
harissa onion jam, baharat sunflower seeds, ciabatta crostini
- Add raw vegetable crudité5,00 $
Smoked Wings16,00 $
choice of za’atar dry rub or sticky harissa sumac honey served with dill parsnip yogurt
- Add raw vegetable crudité5,00 $
Shareables
Roasted Carrots14,00 $
basil aioli, herbs, prosecco lemon vinaigrette, pistachios
Crispy Brussel Sprouts15,00 $
n’duja orange vinaigrette, iberico chorizo, spiced walnut dust, pickled onions
Fingerling Potatoes14,00 $
sherry vinegar, house made berbere spice, grana padano, house aioli
House Made Pastas
Rigatoni24,00 $
vodka sauce, rigatoni pasta
- Add short rib10,00 $
Fusilli34,00 $
roasted garlic cream, iberico jamon, herbs, wood fired berbere shrimp, fusilli pasta
Conchiglie24,00 $
puttanesca sauce with capers, roasted cherry & sun-dried tomatoes, red onions, smoked olives, red peppers, anchovies, conchiglie pasta
- Add berbere shrimp10,00 $
- Add salmon filet25,00 $
Entrees
Cast Iron Steak52,00 $
za’atar dry rub, harissa butter, frondosa farms mushrooms, crispy fingerling potatoes
- Add berbere shrimp10,00 $
Short Rib34,00 $
wood fired carrots, parsnip puree, harissa plum demi-glace
Swordfish36,00 $
cast iron seared, creamy romesco, fregola, swiss chard, chorizo oil
Risotto28,00 $
spinach, roasted tomatoes, caramelized onion medley, vegan sun-dried tomato cream sauce
- Add frondosa farms mushrooms10,00 $
Salmon36,00 $
spiced pomegranate reduction, dill parsnip yogurt, orange dressed apples, fennel, marcona almonds, spiced sunflower seeds, candied pomegranate seeds