Paris 7th

Le Caviar

• Royal Ossetra Caviar Taste20,00 $

  we serve you two blinis with ice cold ciroc vodka. from maison pétrossian in paris, royal ossetra is one of the best caviar we’ve tasted since the fall of the russian empire. GF option atop parisian cucumber!

• Le Caviar130,00 $

  from maison pétrossian in paris, royal ossetra is one of the best caviar we’ve tasted since the fall of the russian empire. a full ounce served with classic french accoutrements. served with iced ciroc vodka. GF option atop parisian cucumber!

  • A Taste (Two Blinis)18,00 $
  • per ounce120,00 $

• Ounce of Tsar Imperial Alverta Caviar Upon Availability180,00 $

  from maison pétrossian in paris ranging in color from a deep rich amber to bright viridian green, alverta caviar is well known for its bold flavor and distinctive semi-sweet finish. a full ounce served with classic french accoutrements. served with iced ciroc vodka. GF option atop parisian cucumber!

Amuse Bouches, Petits Appetizers

Small Bites

• French Garlic Bread - Midi-Pyrénées7,50 $

  crusty baguette rubbed with fresh garlic herb duck fat butter and tomato concase

• Olives Marinées - Provence7,50 $

  Assorted French Olives in house marinade GF

• Artichoke Tapenade - Côte d' Azur7,50 $

  Artichoke hearts, Green olives, Capers, Garlic, Olive oil, house crostinis

• Petit Fromage - Centre7,50 $

  A taste of imported cheese to enjoy with your apéritif GF

• Saumon Fumé - Paris7,50 $

  Parisian Cucumber slices topped with Salmon Rillettes, Crème Fraîche and capers GF

• Rillettes de Carnad - Brittany7,50 $

  duck legs are dry-brined and braised then shredded and mixed with Armagnac and spices for a delectable spread atop crostinis

Appetizers to Share

• Plateau de Amuses small bites for All!26,50 $

  Choose from any four of our Amuses Bouches and Voilà!

• Plateau de Fromages26,50 $

  four interesting cheeses with fig compote, fruits and nuts, toasted baguette crostinis

Soupes

• Soupe à L'Oignon ''Les Halles''14,50 $

  French onion soup with melted Gruyère as served in Paris

• Velouté de Champignons Sauvages16,50 $

  crème of wild mushroom soup with sautéed french morel mushrooms

Appetizers

• Cape Cod Diver Sea Scallops24,50 $

  Cape Cod Diver Sea Scallops served with roasted butternut squash purée, charred leek soubise sauce, fried leeks GF

• Pâté de Canard Maison15,50 $

  country style duck terrine, French condiments and crostinis

• Tartare de Filet de Bœuf18,50 $

  hand chopped tenderloin served raw with the traditional embellishments

• Escargots à la Bourguignonne16,50 $

  6 Burgundy snails in garlic & herb butter - presented in the shells

• Escargots à la Bourguignonne24,50 $

  one dozen Burgundy snails in garlic & herb butter - presented in the shells

• Foie Gras de Canard Poêlé24,50 $

  seared duck foie gras, black truffle apricot bread pudding and duck jus blackberry gastrique! add a sauternes by the glass $14.85

Les Salades

• Salade Grand-Père14,50 $

  Our longtime house salad: Boston lettuce with walnuts and lardons in Dijon vinaigrette

• Salade ''Chez César''14,50 $

  honey gem lettuce, classic césar dressing, white anchovies, chick pea and parmesan gaufrettes

• Beet and Goat15,50 $

  red & golden beets, chêvre nougat, fuji apple, candied pecan, baby spinach , Xéres vinaigrette

• Belgian Endive and Blue15,50 $

  with poached pear, pine nuts, cranberries, grapes, Roquefort dressing

Our Steaks

top your steak with foie gras torchon: +$20

• Filet d'Angus Noir54,50 $

  8+ oz center cut tenderloin, asparagus, seasonal squash, chive butter whipped potatoes, sauce bordelaise GF note: no well done on the tenderloin

• L'Entrecôte Steak & Frites Deluxe62,50 $

  16oz ribeye steak, nicely trimmed, sauce Au Poivre vert, asparagus, pommes frites

Viandes Rouges

• Carré d'Agneau54,50 $

  rack of Australian Alba White lamb, sauce Choron (roasted tomato Béarnaise) root vegatable pavé, zucchini and squash GF

• Bœuf Bourguignon38,50 $

  slowly braised in red wine with mushrooms, pearl onions, carrots and bacon, tagliatelle Gluten Free homemade tagliatelle available

• BOUTS DE CÔTES EN CROUTE62,50 $

  slow braised short ribs with a crab fondue in a puff pastry pillow, seasonal vegetables and served with a sauce Périgueux (black truffles, foie gras and madeira)

Le Canard

• Canard Rôti Original38,50 $

  Our famous since 1985 recipe: roasted in a wood fired oven, half a duck is served on fresh spinach with xéres vinaigrette and orange sections. Pommes frites garniture

• Magret et Confit48,50 $

  duck two ways : moulard duck breast cooked like a steak, paired with a leg of confit, roasted carrot coulis, crème fraiche, savoy cabbage and lentils du puy GF

• Magret Only52,50 $

  The French Duck Steak! Same preparation as our beef tenderloin

Les Poissons

• Sole de Douvres Meunière79,50 $

  One of the best (and most expensive) fish, our Dover sole (When available. Limited to two orders per table) is cooked whole, filleted for you, finished with lemon butter and parsley

• Cape Cod Diver Sea Scallops Entree49,50 $

  Cape Cod Diver sea Scallops served with roasted butternut squash purée, charred leek soubise sauce, fried leeks GF

• More Fresh Fish

  See blackboard. Fresh fish is our specialty and our passion. In addition to our exceptional Dover sole and delicate Sea Scallops we feature today's selection on the blackboard

  • Market Price

Garnitures - Sides

enough to share

• Pommes Frites8,00 $

  hand cut thin, duck fat french fried, sea salt and a black garlic aïoli

• Heirloom Carrots9,00 $

  with a champagne honey lavender glazed GF

• Haricots Verts Amandine9,00 $

  French green beans in lemon parsley butter, garlic and toasted almonds GF

• Choux de Bruxelles14,00 $

  Duck fat sauteed brussels sprouts and sherry glazed pecans GF

• Champignons14,00 $

  seasonal mushrooms, herbed beurre noisette (brown butter)

• Gnocchi de la Saison14,00 $

  gnocchi sautéed in a roasted red bell pepper rosemary crème