Paranga Restaurant

Carpaccio di Barbabietole Rosse, Consistenze di Albicocca e Noci Caramellate8,50 €

Beetroot carpaccio, apricot textures, candied walnuts, rocket salad leaves

Carpaccio di Salmone e Ombrina All'Anice e Limoncello, con Sfere di Melone Dolce13,50 €

Salmon and black meagre carpaccio marinated in aniseed and limoncello, shallot dressing, sweet melon spheres, coarse pink pepper corns

Carpaccio di Filetto Scottona, Pistacchi e Scaglie di Pecorino Romano14,50 €

Peppered beef fillet carpaccio, wholegrain mustard and honey dressing, rocket salad leaves, pistachios, Pecorino cheese shavings and bread wafer

Crudo di Scampi, Gamberi Rossi, Salmone e Tartare di Pesce Bianco19,50 €

Marinated fresh scarlet prawns and langoustines, beetroot cured fresh salmon, white fish tartare, orange gel and fresh chives

Impepata di Cozze alla Tarantina*15,50 €

Tarantina-style pot-sautéed mussels, in a slightly hot and spicy tomato sauce, complimented by grilled Maltese bread

Antipasto Misto Mare17,50 €

Grilled octopus tentacles, pan roasted scallops, pepper coulis, pineapple relish and seaweed powder

Frittelle di Neonata con Chutney Piccante al Pomodoro*9,50 €

Whitebait fritters served with a spiced tomato relish, smoked aubergine puree and mozzarella dip

Burrata e Mortadella Su Letto di Insalata14,00 €

Burrata cheese and mortadella ham, seasonal green leaves, caramelized pears, pumpkin seeds and cider dressing

Vellutata di Zucca e Finocchio, con Formaggio di Capra, Mandorle a Scaglie e Paprika Dolce Affumicata 8,50 €

Pumpkin and fennel soup, with goat cheese, almond flakes and smoked sweet paprika

Guazzetto di Pesce e Crostacei*13,50 €

Mediterranean fish broth with fresh clams, mussels, prawns, squid and filleted white fish

Linguine Artigianali di Gragnano IGT con Calamari, Purea di Zucchine, Pomodoro Ciliegino, Crumble di Acciughe 15,50 €

Artisan Gragnano long flat pasta with squid in a delicately spicy white wine sauce, zucchini puree, cherry tomatoes, preserved lemon and anchovy crumble

Linguine Artigianali di Gragnano IGT con Pesce Bianco, Pure di Melanzane e Basilico, Marmellata di Pomodorini al Timo 14,00 €

Artisan Gragnano long flat pasta with white fresh fish in a delicately spicy white wine and wild fennel sauce, aubergine and basil puree, cherry tomato & thyme marmalade

Ravioli Ripieni di Zucca, con Burro al Timo, Pepe Nero e Crema di Burrata13,00 €

Fresh ravioli pasta filled with pumpkin, tossed in thyme butter, coarse black pepper served on a Burrata cheese velouté

Spaghettoni Artigianali di Gragnano IGT alla Carbonara12,50 €

Thick Gragnano spaghetti with crispy smoked cured pork cheek, Pecorino Romano cheese and egg yolk

Caserecce Fresche All'Uovo con Salsiccia, Porcini e Crema di Parmigiano11,50 €

Fresh egg Caserecce pasta with Italian sausage, porcini mushrooms served on a Parmigiano cheese velouté

Calamarata allo 'Scoglio'16,50 €

Fresh short tube pasta tossed in a light prawn bisque with fresh clams, mussels, squid and fish fillets

Tortelli Ripieni di Cernia su Bisque di Gamberi e Asparagi17,00 €

Fresh tortelli pasta filled with grouper and served on a prawn bisque reduced sauce, complimented by fresh asparagus and tomato concasse (available in Gluten Free)

Risotto Acquerello con Purea di Broccoli, Gorgonzola e Nocciole Caramellate10,50 €

Acquerello rice with broccoli puree, Gorgonzola cheese and candied hazelnuts

Risotto Acquerello allo Zafferano con Gamberi Scottati, Capesante Marinate e Porri*16,50 €

Acquerello rice with saffron, seared prawns, marinated raw scallops, leek puree, preserved lemon and fresh chives

Crudo di Pesce e Crostacei del Giorno

Select your Crudo (raw) of fresh fish and shellfish from our daily catch

• D.M.P

Ombrina al Profumo di Basilico27,00 €

Poached black meager fillets infused with basil, wakame seaweed, passion fruit coulis

Fritto Misto23,50 €

Deep fried platter of fresh fish fillet bites, prawns, squid and white-bait, lemon-chive mayo

Misto Mare27,00 €

Griddle roasted fresh fish fillets and prawns, charcoal grilled squid, basil infused olive oil dressing, orange gel

Polpo ai Ferri*27,50 €

Charcoal grilled octopus, on a potato and French bean salad, basil infused oil dressing, tomato gel and olive powder

Filetto di Salmone in Padella19,50 €

Pan seared fresh salmon fillet on a lemon scented cauliflower puree, broad beans and fresh coriander

Aragosta / Astice alla Catalana*

Poached fresh lobster, tomato concasse, red onion, Kalamata olives, fresh basil, chilli, lemon juice and garlic

• D.M.P

Al Sale

Baked in a salt crust

Alla Pentola

In casserole

All'Acqua Pazza

Poached in a broth with cherry tomatoes, basil and onion!

Ai Ferri

Barbecued

Alla Mugniaia

Floured fish, shallow fried in butter and lemon

Alla Livornese

Pan fried with onion, tomato, garlic and parsley

Petto d'Anatra Cotto a Bassa Temperatura, Couscous Israeliano su Purea di Zucca e Arance24,50 €

Pan seared basted Barbary duck breast, Israeli couscous, wilted bok-choi, orange and pumpkin puree, red berries reduction

Tagliata di Manzo Scottona, Rucola, Parmigiano e Carciofini Grigliati30,00 €

250grs sliced and griddle roasted Heifer beef fillet, served along with rocket salad, Parmigiano shavings and grilled artichokes, drizzled with Italian dressing

Controfiletto alla Griglia, Fungo 'Ostrica' Su Purea di Batata

Grilled rib-eye, Oyster mushroom and sweet potato puree, port wine jus

• Vitella di Latte - Milk-Fed Veal 300grs27,50 €
• USDA Black Angus Pregiato - 300grs Prime Cut USDA Black Angus38,00 €

Suprema di Pollo Ruspante Cotto a Bassa Temperatura, Crocchetta di Pollo e Scamorza Affumicata, Purè di Carote e Zucchine Grigliate21,50 €

Pan seared corn-fed chicken supreme, creamy carrot puree, grilled baby courgettes, chicken and smoked cheese beignet, jus gras

Lonza di Maiale Bardata con Guanciale Affumicato e Semi di Finocchio23,00 €

Slow cooked pork loin wrapped in smoked pork cheeks seasoned with crushed fennel seeds, green apple and onion puree, grilled baby leeks, French mustard jus

Fungo Portobello Grigliato, Polenta Fritta Agli Aromi di Tartufo e Aglio, Cipolle e Cavolo Cinese Su Purea di Patata Dolce16,00 €

Grilled Portobello mushroom with twice cooked roasted garlic and truffle cornmeal, roasted onions, wilted Bok-choi, tomato relish served on sweet potato puree

Parmigiana di Melanzana Tradizionale16,00 €

Fried and baked aubergine, layered with tomato sauce, basil, Parmesan and mozzarella cheese (Available with vegan cheese)

Verdure alla Griglia3,50 €

Grilled seasonal vegetables

Insalata di Rucola, Pomodorini e Scaglie di Parmigiano3,50 €

Rocket leaf and tomato salad with Parmesan cheese shavings

Insalata Mista3,00 €

Seasonal mixed leaf salad

Cavolfiori Gratinati3,50 €

Cauliflower gratin

Patate Fritte2,50 €

Potato fries

Cubetti di Patate in Camicia al Forno2,50 €

Diced baked potato skins with coarse black pepper and a hint of garlic

Frangelico Crème Brûlée, Zucchero Caramellato e Nocciole6,00 €

Frangelico crème brûlée coated with caramelized sugar, crushed hazelnuts

Delizia Tropicale Cremeux di Ananas e Cocco, Biscotto al Cioccolato e Composta di Mango7,00 €

Tropical Delight with a pineapple and coconut cremeux, chocolate breton biscuits, served with a mango compôte

Opera al Pistacchio7,00 €

Layers of almond sponge cake with pistachio, ganache, butter-cream with pistachio extract, berry gel

Tiramisú Classico6,00 €

Layers of Savoiardi biscuits soaked in espresso and mascarpone cheese, topped up with cocoa powder

Panna Cotta al Cioccolato Fondente6,00 €

Dark chocolate panna cotta with berries layers (allergen free)

Tortino al Cioccolato Bianco7,00 €

White chocolate fondant (requires 15/18 minutes of cooking time)

Macedonia di Frutta Fresca5,50 €

Fresh seasonal fruit salad (allergen free)

Gelati e Sorbetti a Scelta

Selection of ice-cream and sorbet. Gluten and alergen free flavours available

• 1 Scoop3,50 €
• 2 Scoops5,00 €
• 3 Scoops6,50 €