Paradiso - San Leandro

FALL DINNER MENU

~ Fresh Baked Artisan Breads & Paradiso Blue Sparkling or Still Water SERVED UPON REQUEST ~

STARTERS

• NEW ENGLAND CLAM CHOWDER 15,00 $

  Roasted Manila Clams / Thyme / Potatoes / White Wine Cream Broth .

• WOOD OVEN ROASTED CRAB CAKES28,00 $

  Local Dungeness Crab / Marinated Tomato Pomodoro / Balsamic - (Contains Shellfish) .

• GARLIC PRAWNS 23,00 $

  Jumbo Wild Gulf Prawns / Garlic Butter / White Wine Sauce / Crostini .

• FILET MIGNONETTES 22,00 $

  Pan Seared in Marsala Wine / Mushrooms / Crostini / Thyme .

• CRISPY PARMESAN POLENTA FRIES 15,00 $

  Pomodoro Tomatoes / Garlic / Mascarpone / Parmesan / Fried Basil .

• DUNGENESS CRAB & AVOCADO 28,00 $

  Smashed Avocado / Oranges / Ruby Grapefruit / Mango / Citrus Drizzle .

• LAMB CHOPS Three 24,00 $

  Oven Roasted Herb Marinated Lamb Chops / Insalata Caprese .

• CRISPY BRUSSELS SPROUTS17,00 $

  Parmesan / Calabrian Chili Aioli .

• CALAMARI FRITTI 23,00 $

  Wild Caught Sea of Cortez Calamari / Chipotle Aioli / Marinara / Gremolata .

SALADS

• ADD to any Salad

  • Grilled MARY’s Chicken Breast 9,00 $
  • Grilled Prawns19,00 $
  • Grilled Salmon 17,00 $
  • Seared Scallops22,00 $

• ORGANIC MIXED GREENS 15,00 $

  Onions/ Tomatoes / Gorgonzola / Candied Walnuts / Croutons / Chives / Champagne Vinaigrette .

• ROASTED BEET SALAD 17,00 $

  Baby Red & Yellow Beets / Arugula / Humboldt Fog / Marcona Almonds / Champagne Vinaigrette .

• SEAFOOD LOUIE 36,00 $

  Dungeness Crab / Poached Wild Prawns / Bay Shrimp / Avocado / Egg / Tossed in Louie Dressing & on the side .

• THE WEDGE 14,00 $

  Iceberg Lettuce / Applewood Bacon / Egg / Tomato / Shallots / Gorgonzola / Blue Cheese Dressing .

• APPLE & PROSCIUTTO 16,00 $

  Mixed Greens / Gorgonzola / Candied Pistachios / Shallots / Chives / Walnut Vinaigrette .

• CAESAR SALAD 16,00 $

  Baby Hearts of Romaine / Focaccia Garlic Croutons/ Parmesan Cheese /Shallots / Spanish White Anchovies .

WOOD FIRED PIZZAS

• ADD ON to ANY Pizza: Sausage / Boquerones /Pepperoni 4$ Kalamata Olives / Jalapenos /ANY Vegetable: if available $3

• PIZZA MARGHERITA 23,00 $

  San Marzano Tomato Sauce / Fresh Basil / Garlic / Marinated Mozzarella di Bufla .

• PEPPERONI & CRIMINI MUSHROOM PIZZA 26,00 $

  San Marzano Tomato Sauce / Mozzarella Fresca /Molinari Pepperoni .

• SAUSAGE PIZZA25,00 $

  Paradiso Blend Mozzarella /San Marzano Tomato Sauce / Mushrooms / Caramelized Onions .

• PIZZA PRIMAVERA 24,00 $

  Paradiso Blend Mozzarella / San Marzano Tomato Sauce / Caramelized Onions / Basil / Bell Peppers / Mushrooms / Summer Squash / Spinach / Garlic

• GLUTEN FREE Cauliflower PIZZA DOUGH UPON REQUEST 4,00 $

PASTAS

All served with fresh hand-made pasta daily

• OVEN BAKED RAVIOLI 28,00 $

  Choose From: Mozzarella Cream Sauce / Signature Marinara / House Made Bolognese .

• LINGUINI FRUTTI DI MARE42,00 $

  Wild Caught Gulf Prawns /Dungeness Crab Meat / Hokkaido Scallops / Manila Clams / . Prince Edward Island Mussels / Sea of Cortez Calamari / Daily Fresh Catch Pesce / White Wine Tomato Broth

• RIGATONI BOLOGNESE31,00 $

  Homemade Red Wine Sugo: Wagyu Beef - Veal - Italian Sausage / Reggiano Parmesan / Basil .

• SEAFOOD FETTUCCINE 48,00 $

  Maine Lobster / Dungeness Crab / Hokkaido Scallops /Gulf Prawns/Spinach/Champagne Cream Sauce .

• ROASTED MANILA CLAMS W/ LINGUINI 30,00 $

  Garlic / Chopped Clams / Lemon & White Wine Sauce .

• GLUTEN FREE FETTUCCINE UPON REQUEST 2,00 $

• DOUBLE CUT RACK OF LAMB 49,00 $

  Parmesan Risotto/Florentine Sauteed Baby Spinach / Grilled Portobello & Porcini Red Wine Sauce .

MESQUITE GRILLED STEAKS, SEAFOOD, RACKS & CHOPS

We proudly serve all natural SNAKE RIVER FARMS WAGYU Beef & ATKINS RANCH Lamb ANY Steaks / Racks / Chops cooked MEDIUM WELL or WELL DONE are NOT Guaranteed!, ORDER at your own RISK!

• DOUBLE CUT MOLASSES BRINED DUROC PORK CHOP -45,00 $

  Chef ’s Seasonal Hand Made Ravioli Ask Your Server!! .

• 14 oz RIBEYE STEAK 58,00 $

  Olive Oil Mashed Potatoes / Chimichurri Roasted Vegetables / Italian Gorgonzola, Garlic & Herb Butter .

• 8oz FILET MIGNON 53,00 $

  Olive Oil Mashed Potatoes / Citrus Glazed Asparagus / Caramelized Shallot & Cabernet Wine Sauce .

• CANADIAN KING SALMON 39,00 $

  Parmesan & Mascarpone Polenta /Shaved Fennel, Red Onion, Cherry Tomato / Italian Salsa Verde .

PARADISO CLASSICS

• SLOW BRAISED SHORT RIBS39,00 $

  Boneless Wagyu Beef / Creamy Parmesan Polenta / Honey Glazed Baby Carrots .

• EGGPLANT PARMESAN 28,00 $

  Panko Parmesan Crumbs / Signature Marinara / Mozzarella / Chimichurri Roasted Vegetables .

• LAMB SHANK 39,00 $

  Slow Braised For 4 Hours / Parmesan Risotto / Chimichurri Roasted Vegetables .

• *12 Oz MAINE LOBSTER TAIL / M.P.

  Broiled in our Wood Oven /Olive Oil Mashed Potatoes /Asparagus /Drawn Butter

• CIOPPINO 40,00 $

  Wild Gulf Prawns /Dungeness Crab Meat / Hokkaido Scallops / Clams / Mussels /Calamari/ White Wine Tomato Broth

• LOCAL CAUGHT PETRALE SOLE 31,00 $

  Caper Brown Butter Sauce/ Olive Oil Mashed Potatoes/ Florentine Sauteed Baby Spinach .

• SURF N’ TURF / M.P.

  Choice of Steak or Rack / 12 oz Lobster Tail / Olive Oil Mashed Potatoes / Citrus Glazed Asparagus (+18% gratuity)

• CHICKEN PARADISO MARY’S 30,00 $

  Organic Breast / Sautéed Basil~Cream Sauce /Artichoke Hearts / Sundried Tomatoes Olive Oil Mashed Potatoes / Chimichurri Roasted Vegetables

Available Saturday & Sunday Only (Limited Availability)

• *PRIME RIB

  Sour Cream & Chive Baked Potato / Chimichurri Vegetables/Au Jus/Horseradish PETITE

  • 8 oz. 45,00 $
  • 12 oz. 54,00 $

WE BUY THE BEST PRODUCT AVAILABLE WORKING DIRECTLY WITH CREAMERIES / RANCHES / FARMERS / FISHERMEN / SUSTAINABLE PARTNERS. WE USE ORGANIC / SUSTAINABLE / PRIME / LINE CAUGHT ALL NATURAL / COMPOSTABLE WHENEVER POSSIBLE IN ALL OF OUR PRACTICES.. 18% GRATUITY VOLUNTARILY ADDED TO PARTIES OF 5 to 8 PEOPLE / 20% ADDED TO PARTIES OF 9 OR MORE NO SPLIT CHECKS FOR PARTIES LARGER THAN 6 PEOPLE. NO MORE THAN 3 CREDIT CARDS PER GROUP

• Corkage:35,00 $

• 750ml Bottle OR 60,00 $

• Magnum: 3 bottles maximum

• Cake Cutting 5,00 $

*Consuming raw/undercooked meats, poultry, seafood, and shellfish may increase your risk of food borne illness.

TABLE TIMES GROUPS OF 3 TO 6 PEOPLE 2 HOURS 7+ 2 ½ HOURS